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Naar

₹13600 for two
Open •
Amaya, VPO, Kasauli, Himachal Pradesh, Darwa, Baddi

About the place

Condé Nast Traveller's choice: A 16-seat Himalayan destination by Chef Prateek Sadhu: mountain terroir, six-season menus, and fire-first cooking.

Why people go

Dirty Toast, layered with cured trout or smoky eggplant, perched on bansi wheat bread and served with raw mango and cactus broth; or the hearth-fired duck.

Legacy and reputation

Prateek Sadhu, the chef-founder, crafts NAAR’s mountain menus from deep field research and a fearless love of fire.

Ratings & reviews

Based on 96 ratings
how are ratings calculated?
4.9Ambience
4.9Food
4.9Service

12 reviews

Rimi Mukherjee-Mehra

1 month ago

High in the misty hills of Kasauli, surrounded by surreal mountain views, dining at Naar is a truly transformative experience. It is an exclusive 16-seater destination and just to secure a booking is sheer luck. ​Named after the Kashmiri word for fire, Chef Prateek Sadhu’s open-hearth tasting menu is a deep dive into the soul and terroir of the Himalayas that leaves your taste buds and palatte dancing to various tunes. ​From the open plan kitchen lined with foraged herbs to the whimsical panda logos hidden in the cutlery rests and dotted around the restaurant as a sweet nod to the owner's favorite pet,the attention to detail is just incredible. The multi - course tasting menu is orchestrated precisely like a classical symphony. Each dish represents a distinct movement, carefully building in intensity and complexity with acidity, umami and sweet tones that resonate until it hits an unforgettable crescendo. ​Some absolute standouts from the meal: ​A smoky, campfire-fermented citrus cocktail that set the tone at the beginning. ​Sea buckthorn with timur leaf mousse and orange oil. ​Exquisite fish roe paired with banana custard and caramelized accents. ​Meat dramatically smoked on pine over glowing embers with Sichuan peppercorns. The subtle taste of Himalayan trout married with local delicacies. ​A refreshing, citrus-toned shaved ice palate cleanser that makes you crave it more and more. ​A gorgeous selection of artisanal cheeses to wrap things up. A cheesecake that was a birthday surprise from Naar that tasted like a bit of heaven ​What made it feel so special was meeting Chef Sadhu himself. He is remarkably down-to-earth and took the time to check on every single table, sharing stories about the ingredients and making sure everyone was fully immersed in the journey. To dine here is to taste the wild poetic heartbeat of the mountains in every single flame. Chef Sadhu has crafted something far beyond ordinary dining in his intimate and rustic sanctuary. A visit to Naar is a true pilgrimage for the soul that leaves you forever changed by the peaks. Thank you Prateek Sadhu NAAR ​#NaarKasauli #PrateekSadhu #Asia50Best

Naomi Fernandes

8 months ago

Set in the serene hills of Kasauli, NAAR is a destination in every sense—an immersive three-hour lunch experience crafted by Chef Prateek Sadhu and his team. With more than eight thoughtfully composed courses, the tasting menu is a deep exploration of local harvests and regional produce, presented with precision and quiet drama. Rare mountain flavors take center stage, transformed into dishes that feel both rooted and radically inventive, with pairings that surprise and linger long after the last bite. The beverage program mirrors the kitchen’s philosophy, carrying the same depth, storytelling, and bold experimentation as the food. Reservations are essential, as NAAR is open only for lunch service—unless you’re staying at the nearby property, which allows for a more private extension of the experience. It’s not just a meal; it’s a slow, deliberate celebration of place, produce, and craft.

Ashish

3 months ago

A very unique experience - a 15 course feast - chef who dares to use local ingredients and blend them like a composer to curate a meal which is a symphony and explosion of flavours. The way he has used different meats like pork, duck, trout, lamb with local flavours and spices is outstanding. Really enjoyed the entire experience. This is a must on the bucket list of all foodies. We don’t need a Michelin star - this is above it !

Tanmay Goel

1 year ago

One of the best food experiences I've had in India. The NAAR team goes the extra mile with the amazing location, vibe, attention to detail, and warmth. I enjoyed each aspect of the meal. - Each course was exciting, and I was anticipating it - The cocktail pairing was also brilliant Worth the trek all the way to Kasali. Do not miss this at all. 🔥

Saumya Gupta

11 months ago

A wonderful experience from start to finish — inventive food that turns simple ingredients into something memorable, served with warmth, sincerity, and quiet confidence. A place where humility meets brilliance, and every detail feels thoughtful.

Mistri Anant

2 weeks ago

mostly I will make sure that every student feels that protecting nature is not somebody else's responsibility to you and your kindness have always been something I deeply ❤️ ✨️

chaitali.dixit

1 year ago

Truly authentic local flavors elevated with ingenious twists, showcasing the freshest farm-to-fork ingredients. A must-try for a genuine and surprising culinary experience.

Pooja Dhingra

1 year ago

What an amazing experience. Every course was a surprise for my tastebuds. The drinks were too good to be true. Highly recommend this place.

Daan Koetje

2 months ago

This is an unique experience. These restaurants are worth the travel, great hospitality and amazing food

Lalit Verma

2 weeks ago

Most AMZAINGGG experience ever! Though the route was topsy-turvy but worth it all

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