Kebapci

Sanjay

3 months ago

5.0

We had an amazing experience. We had chicken Manti Kebab, Mutton Gaziabad Kebap, Lamba Mandi, Chicken Hummus. Loved the juiciness and the flavours, especially the kebabs. The Shish Kunafa was amazing. Must try is Manti and Gazia Kebab

Sonali

9 months ago

5.0

The food was delicious. Service is top notch. The portion size of the items are very nice, enough for 3 people. Price is very reasonable for the amount of food served. 5 people ate our full for 4k.

+4

jahnabee

10 months ago

5.0

We had an amazing time—the food on Eid was absolutely fantastic and tasted like home. I also fell in love with the decor, and I really appreciated how gracefully the staff handled the busy crowd.

Ishiva Shreya

4 months ago

5.0

the food was delicious, ordered chicken cihan kebap, isot chicken, ruby rose and turkish tea. everything was superb. loved it.

Shwetha Rajesh

10 months ago

5.0

we tried the famous gelata cheesecake it was really good. Mr aashraf was really kind.

user_15005195

7 months ago

4.0

Kebapci happened one Saturday afternoon, a gastro adventure for my girlfriend's first visit to Bangalore. Being a fan of Mediterranean food, she trusted me to find a place, and my highly sophisticated Google Maps search delivered. The ratings were decent. So, we went. The decor is a bit amusing. Think of how Hollywood depicts generic "Middle Eastern country”. Dim lights, patterned lamps, vaguely sandy color palette. They could have maybe added some lattice screens for “authenticity.” Thankfully, it isn’t blindingly gaudy, but it does feel like you might spot Jack Ryan in the corner interrogating someone. We were seated almost immediately, which is always nice, and were handed the menus or, more accurately, we were pointed to a QR code. Always a fan of the real tactile menus, I wasn't impresed, but we adapted. Here's all we ordered Round 1: Chicken Hummus & Pita. The hummus was smooth, creamy, and not an oily mess. The chicken was smoky, juicy, and didn’t taste like it had been boiled to death (rare in Bangalore). But the pita was the star. Soft, thin, and melt-in-your-mouth like a warm hug. We ended up ordering two extra rounds of just the pita because restraint is overrated. Round 2: Chicken Biber Wings. While I was doing some strategic surveillance of other tables for our next order, my girlfriend had already decided. Chicken Biber Wings. Made with a Turkish Kanat Pepper sauce, she explained. I pretended to understand what that meant. They arrived glossy, red, and intimidatingly spicy-looking. The wings were fantastic, the spice - a pleasant burn that lingered without the tongue incineration. Round 3: Urfe Mutton Ribs. These were glorious. These things were a testament to the chef's commitment to making my life easy. The chunky, succulent meat practically fell off the bone, requiring zero effort. In fact, I ditched the fork altogether and went primal. Much more satisfying, and frankly, the only proper way to eat ribs. My girlfriend, who's not usually a mutton person, even liked it. Both starters came with a side of fries and salad. We ignored the fries in favour of the carb-fueled date we had planned with the pita already. The salad was a refreshing surprise. To wash it all down, we ordered virgin mojitos. They arrived about halfway through the meal. Sadly, the taste didn’t live up to the late entrance. Not mixed at all. The syrup pooled at the bottom like a bad science experiment. Next up: Spinach & Feta Pide. This one looked like a canoe shaped pizza with nicely leoparded crust, spotted from the hot oven. It was exactly what it sounded like: a delicious carb blanket filled with spinach and cheese. As we were finishing up, a server brought us a complimentary Turkish tea. We had no idea why, but it was a warm, rose-and-pomegranate-scented brew that tasted suspiciously like a heated version of Rooh Afza. I have mixed feelings about this one. At this point we realized just how stuffed we were. We had our eyes on the kunafa for dessert, but one more bite of anything and they’d have had to roll us out of there. Final thoughts: Portions here are massive. The food is excellent, the pita alone is worth the trip, and the meats are properly done. Ignore the decor, skip the mojitos, and maybe just drink water like a sensible adult. Will definitely be back.

swagatam gupta

6 months ago

4.0

Our experience in Kebabci was a bit different than what we had expected it to be. 1. First of all the waiters and managers there are really sweet. There was a power cut in the kitchen and we were waiting long for our food. Seeing us hungry the manager got us some fries, even though cold, to satiate our hunger. 2. The food I felt was okay-ish! For example the Urfa Ribs - had a bit of pungent smell from the mutton! 3. The Mezze platter was also okay-ish. Just in comparison with other Mediterranean restaurants in Bangalore) 4. The Turkish Tea is a must have! 5. One also should not miss out in the Adana Kebap Rice Lamb. The rice is so flavourful that one just keeps on sucking on their fingers! 6. Chicken Iskender Beyti Kebap was also okayish. It had too dominant tomato flavours. 7. Galata Cheesecake is also a must have ! 8. They have Valet! 9. They have also increased their seating capacity now! 10. They also serve an Aioli dip as a complementary sauce. That is also very tasty!

+6

Afifa Rahman

10 months ago

4.0

Had an amazing experience trying their authentic turkish dishes, staffs are very polite and they really help you understand and suggesting good food based on your preference.

Deepanwita Chakraborty

11 months ago

3.0

kebapci used to be really good in terms of food quality but it isnt the same anymore. i guess this is what happens to restaurants when they become insta famous for all the good reasons, but gradually compromise on the quality of food because they know that FOMO will being in customers anyhow. Their rates have also gone high but the prices have not been updated on zomato, which is misleading. in this sea of reviews, i hope this review strikes a chord and the restaurant works on delivering amazing dishes as it used to.

Abhishek

2 months ago

1.0

We choose to sit outdoors and the chair was wet. After my clothes got a bit wet realized and went back in and told them about it and asked for a table indoors. For the proce you pay and plus a 10% servoce charge the least expectation is that they at least apologize for it. Lo and behold hey aren't bothered about it and they simply offered me a new table. Not be visiting them ever.