Loyag Tibetan Restaurant

foodprints

1 month ago

5.0

This is best ever Tibetan restaurant you can find in Bangalore. The ambience, food both were amazing. The menu is full of Tibetan Cuisine from Veg Cheese Momo to Thukpa you will get everything under one roof and taste was really good. Each corner makes me fill like I am in Tibet . The staff was really helpful they help me in making my order easier by suggesting best dishes. So if you are interested for Tibetan Food in koramangala then place is must try.

+5

Tenzin Choephel

7 months ago

5.0

This new restaurant currently serves the best Tibetan food in Bangalore. I highly recommend it for anyone seeking an authentic experience, with a great menu featuring both vegetarian and non-vegetarian dishes like Thukpa, Momos, Shapta, Chowmein, Chilly Chicken, and Shago.

+5

anik

8 months ago

5.0

I had a wonderful dining experience at this restaurant. From the moment we walked in, the atmosphere felt warm and welcoming. The staff were attentive without being intrusive, and their genuine hospitality made the evening even more enjoyable.

+3

Archita

4 months ago

5.0

Such a cozy little spot, the special chowmein is some of the best I've ever had, and the quantity is generous! Don't miss the chicken fried momos and especially the off- menu special, Shaboley. Will definitely become a regular here!

Nandan

1 month ago

5.0

It’s a small family run restaurant so wait time is understandable. Quantity can be improved. The portion is too less for the price. Overall good food. Outdoor seating is a great option.

Brewtiful Trails

6 months ago

4.0

It is located on the main street of Koramangala. If you sit outside, you can enjoy the music playing from nearby pubs, which adds to the lively atmosphere. The service was good and the staff were polite. We tried laphing, which was decent, and the thukpa, which was quite good. The classic cold coffee was a little too sweet. Overall, it’s a nice place to try Tibetan food and relax with friends in a casual setting.

Tanusri Maji

1 month ago

4.0

Please put some stand fans or attached fans ...rest the dishes are worth even without the coupon on district. loved them.

Manoj Ale

2 months ago

1.0

No doubt, at this price, the quality of food is something that is rarely found in Bangalore, especially in Koramangala on such a busy street. I visited on a weekday; probably on weekends there must be a queue. I hope you handle it well. I pray to God that you continue the future. Well, my main concern is the service. Why is there no improvement? I have mostly seen the same issue at Tibetan Kitchen. Service adds great potential to your restaurant. It is an add-on that makes customers exit happily if you pay proper attention to your guests. No doubt, your business will grow if service improves. If you are not able to afford professional servers, you can levy a 10% service charge as per government rules. That is also an option. Those who want good service will appreciate it. Unprofessional servers can ruin a good experience. If there is no upselling, that means less revenue. I am very disappointed, especially with Tibetan Kitchen. There is mostly no improvement in service. I don’t know when you will understand this — keep professional servers, your business will grow. Your food is good, but service is not good. I don’t know how many people like me feel the same but don’t speak up. I am writing this — please take it positively. I love your food, that’s why I am writing this. Now you even serve beer, so it must be very busy, but the story remains the same. New staff making mistakes is not their fault. The mistake is of the person who hired and trained them. Sometimes you say “aloo” and they hear “bhalu” — that level of miscommunication. The service is very poor. My last suggestion: at least keep a QR code ordering system so customers can order themselves. That seems like the only option I can see right now. One star only because of service and lack of attention.

Sreshtha Banerjee

4 months ago

1.0

Pork ribs: - too hard fried - a combination of stale and burnt food. - pieces didn’t even look like ribs, random diced and sliced pieces… - flavour - sad - price - big joke Chicken Kothey Momos: - not kothey at all! Simple steamed momos pan fried lightly at bottom, so badly done that the coating was soggy, overcooked, coming off and the momos were sticking to one another. - flavour - average - price - joke Not coming back again Not recommending to anyone