ParTTwo

Payal Banerjee

8 months ago

5.0

Had a fab lunch here last weekend. It was a weekday afternoon so relatively quiet. I tried their street style grilled beef, the tuna tartare and the grilled prawns. The beef and tuna were *chef’s kiss*. The prawns were good too but I could have done with less of the coconut milk in that dish. For cocktails I tried the PartTwo martini which was quite spirit forward but very well made. My only grouse there was that those olives had seen better days. The Paloma II was a lighter, more refreshing cocktail for those who prefer less alcohol-y drinks :) They use Malhar gin for their gin-based cocktails and that’s currently one of favourite gins as well. So that made it even better. Special thanks to Apurba for being so attentive and taking the time to share his recommendations with me. And letting me stay a little beyond closing time so I could finish my drink in peace. :) The ambience is cozy. With some whimsical touches like those bright coloured patterns on the chair legs. Overall, had a great time and hoping to be back soon to try out more items on the menu.

Ira Kamble

11 months ago

5.0

My partner and I were in the mood for an intimate cocktail bar, but unfortunately making reservations on the same day is a big mistake in Bangalore. Through some stroke of fate we stumbled upon ParTTwo and after our dinner there, I am so glad we did! From the well balanced cocktails with local ingredients to the delectable small plates, the food and drinks were nothing short of wow! the ambience was lovely, with the busyness of the open kitchen providing a lively backdrop to our date. Our servers provided fantastic recommendations and ensured our table was swapping empties for new food & drink. I would personally recommend the Wai Wai Shrimp Salad if you are in the mood for something original yet nostalgic. Overall a 10/10 experience and we can't wait to visit again!

Meeta Sharma

9 months ago

5.0

Well designed cocktails and right-sized, flavor packing small plates…parTTwo made for a memorable experience. The Mezcal-based blue pea martini while unconventional was texturally on point. The Lalbaug Picante will remind you of the Southern Star by Spirits forward but lands headier. The Sacrilege Panakam felt a tad too sweet for a ginger forward drink but you’ll enjoy it still, especially if sweet flavours are your jam. Cannot recommend the Green pepper koji cream cheese dip enough (it complements just about every drink). Their potato laab tastes a tikki chaat but lands much lighter (and in a good way). 10/10 would come back

Atul Dwivedi

10 months ago

5.0

i had a wonderful time here special thanks to miss Mia for making an amazing cocktail and the wonderful story behind it. You should try her special cocktails.

Shinjinee D

4 months ago

5.0

My new years on 3rd Jan ' 26 started with good dinner from their Christmas menu along with mulled wine. pork and chicken are highly recommend 👌

Sid

5 months ago

5.0

Fantastic drinks, authentic flavors, excellent service. Highly recommended.

Anuj Singhal

8 months ago

4.0

good place but has the quiet vibes. the crowd will be elderly. good place for friends to sit and have conversation

Mavis Mendonca Smith

4 months ago

4.0

Not much of a side selection. Noodles on offer as the day special. However no side gravy dish!

Ghazal Chengappa

8 months ago

2.0

We went on a Tuesday night at 9pm and were the only people in the whole place. We decided to stay and check it out since we made reservations. We ordered some small plates, the chicken wontons, miso butter fried chicken and pork floss toast. The pork toast was the best, the other two were mid. The portions are super tiny, even for two people. Their Lalbagh picante was lovely, well mixed and packed a punch. The music did not match the vibe whatsoever, it was Ed Sheeran and Jason Derulo numbers. If you have a big appetite, probably eat before and come for the cocktails. I will say I enjoyed their Instagram more than their irl experience.

the kind India

11 months ago

1.0

went there on a Saturday night, the place was rather empty. the food was average, the pumpkin gyoza was alright and the sweet potato Fries were salty to begin with but they fixed it . but the worst cocktails I have had in Bangalore. the lalbaug picante was absolutely terrible. sweet and tasted like a sugary rose syrup. even after talking to the bar tender nthn was fixed, he added more lime and made it a tangy mojito. this is not a spirit forward bar ! wrongly promoted and absolutely misguiding the customers