Brew Bros

Harmanpreet Singh Bhatia

1 year ago

5.0

One of the best beer places in Chandigarh that I tried. The craft beer is priced at only Rs 99 before 5 PM. Moreover, the starters here were delicious. Especially, the chilly chicken. Loved the brewery experience and recommended for all Mohali and Chandigarh visitors.

Himanshu Sharma

8 months ago

4.0

These guys brew good batches of Beer but the cost of food far outweighs the alcohol. I understand this is a Tri-city wide trend, but rationalization of food costs and hiring experienced chefs will attract more crowd and grow the business.

RB

5 months ago

3.0

I enjoyed there my dinner and drinks, very good ambience but one of dish from my table I returned back because I did find it tests less , not even had a piece of that but they still charged it , it was shocking, like they don’t care of customer feedback’s , they were like pack kar k le jao.

Sahiba Kaur

1 month ago

3.0

The food could have been better. Ambience was not at par as it was earlier.

Shivam Garg

2 years ago

2.0

We had a team outing recently and we ordered veg Shakahari platter which is big No here. Crackling Noodles Soup was good. Then in main course, Dal Makhani was missing Dal and having creamy gravy only. Breads were sort of Papads!

Rishabh Bhardwaj

1 year ago

1.0

You Don't Serve Food. You Serve Frustration. Location: Brew Bros, Mohali (Opposite CP67) ⭐☆☆☆☆ Let me be clear — this was not a bad lunch. It was an insult wrapped in confusion and served with a side of ignorance. I paid a ₹4–5K bill via Zomato Dineout — a payment option clearly shown by the restaurant. Moments after paying, the waiter casually told me: “Sir, during Happy Hours, Zomato payments aren’t valid on certain items. You’ll have to cancel or get the refund from Zomato.” Excuse me? If your restaurant doesn’t accept Zomato during specific hours, then why is it even active on the platform? Why mislead customers into paying and then wash your hands off? When I questioned this, the waiter looked lost — like he’d reached the limit of his script. He called in another colleague, who did nothing except prove that both had been trained to deflect, not resolve. They eventually called “the manager.” If I could describe this man in one phrase: the living definition of smug indifference. His tone? Cold. His solution? Delayed on purpose. His goal? Clearly to frustrate the customer until they snapped. Only after 20+ minutes of us being visibly irritated did he finally say: “Oh, I can initiate the refund from my side.” That solution could’ve been offered in the first 30 seconds. Instead, it was held back like some masterstroke — revealed only after the damage was done. When I asked why this wasn’t offered earlier, he had a problem with my tone. Let that sink in: A customer pays in full, gets misled by the restaurant’s own system, is made to feel stupid and helpless, and can’t even express basic frustration without being lectured. --- My Questions: 1. Who hires these people — and are they even trained? 2. Why is a hospitality business okay with making customers feel insulted? 3. Why are refund policies kept hidden until the guest is boiling? 4. Why must a customer be pushed to the edge before staff lifts a finger? 5. Why does a paying guest have to be the one apologizing for getting upset? This wasn’t just poor service. This was calculated neglect. This was humiliation, dragged out for fun. And if this is how Brew Bros runs their business, I strongly suggest you dine anywhere else.

Rishabh Bhardwaj

1 year ago

1.0

You Don't Serve Food. You Serve Frustration. Location: Brew Bros, Mohali (Opposite CP67) ⭐☆☆☆☆ Let me be clear — this was not a bad lunch. It was an insult wrapped in confusion and served with a side of ignorance. I paid a ₹4–5K bill via Zomato Dineout — a payment option clearly shown by the restaurant. Moments after paying, the waiter casually told me: “Sir, during Happy Hours, Zomato payments aren’t valid for certain items. You’ll have to cancel or get the refund from Zomato.” Excuse me? If your restaurant doesn’t accept Zomato during specific hours, then why is it even active on the platform? Why mislead customers into paying and then wash your hands off? When I questioned this, the waiter looked lost — like he’d reached the limit of his script. He called in another colleague, who did nothing except prove that both had been trained to deflect, not resolve. They eventually called “the manager.” If I could describe this man in one phrase: the living definition of smug indifference. His tone? Cold. His solution? Delayed on purpose. His goal? Clearly to frustrate the customer until they snapped. Only after 15+ minutes of us being visibly irritated did he finally say: “I can initiate the refund from my side.” That solution could’ve been offered in the first 30 seconds. Instead, it was held back like some masterstroke — revealed only after the damage was done. When I asked why this wasn’t offered earlier, he had a problem with my tone. Let that sink in: A customer pays in full, gets misled by the restaurant’s own system, is made to feel stupid and helpless, and can’t even express basic frustration without being lectured. --- My Questions: 1. Who hires these people — and are they even trained? 2. Why is a hospitality business okay with making customers feel insulted? 3. Why are refund policies kept hidden until the guest is boiling? 4. Why must a customer be pushed to the edge before staff lifts a finger? 5. Why does a paying guest have to be the one apologizing for getting upset? This wasn’t just poor service. This was calculated neglect. This was humiliation, dragged out for fun. And if this is how Brew Bros runs their business, I strongly suggest you dine anywhere else.

Sahil Pathania

1 month ago

1.0

I recently visited this place and ordered a mocktail, pizza, and nachos. Overall, everything was good except for the nachos. The nachos were quite disappointing. They were simply taken out of a packet and served with a bit of mayo and pizza/pasta sauce. Considering we paid around ₹300 for them, it didn’t feel worth it at all. If it’s just packaged nachos, one could easily buy a ₹40 packet instead. Nachos should be served in a better and more presentable way, with proper toppings and preparation. I hope they improve this in the future.

Vishnu Nair

2 years ago

1.0

Very bad first experience 😕 😕... Would not even recommend to my enemies... Very poor service and the staff is very rude to the guests.. Very rude behaviour of everyone working there

Aakash Gautam

6 months ago

1.0

They need to work on their food. I am not going to visit ever. There are much better options nearby.