Eating Circles

Mohammad Hamdaan

2 years ago

5.0

Parking:- Very less amount of parking. Valet parking is not available. Atmosphere:- It’s a very small place, so it’s quite stuffy. Food:- Had ordered thattu idly, rava idli, Mysore masala dosa, red rice dosa,plan dosa and idli. The food was phenomenal, the thattu idly was soft and spicy. The rava idli was soft and splendid. The Mysore masala dosa was crispy masalaey and flavourful. The red rice dosa was also rice and crispy. The plain dosa was the same. The idli was nice and soft the size of the idli was big.

+1

Sandhya

1 year ago

5.0

Consistent in their taste and quality.. love their crispy dosas to their soft ghee soaked idly and their hot mangalore buns to their two types of sambar which is available … Want some crispy dosa in perfect size.. .. this is the place to be ..

Alafia Mustafa

1 year ago

5.0

This is always my go to restaurant whenever I am craving proper Bangalore style flavour. Never disappoints me.

Vikram M N

1 month ago

4.0

Well, I set out for my solo breakfast date at a restaurant which I had missed the previous day. Breakfasts are less awkward to have solo; it’s not posh and it’s not a café, so it’s as easy as it gets. The place was packed at 8 AM, mostly with regulars. I ordered a Bangalore Masala Dosa and a Medhu Vada. As I had already read that this restaurant offered both Tamil Nadu-style and Karnataka-style sambar, I opted to try both. Unfortunately, the Vada came first—I don’t know if it was a mistake or if that is just how they serve it. Seriously, who eats Vada first? It arrived with the Karnataka-style sambar, which I absolutely detest. I waited for my Dosa so that I could opt for the Tamil Nadu-style sambar with it; it was okay, but not great. Still, it was better than the Karnataka-style sambar. The Vada was huge and super crispy, and the Dosa was excellent too. To be honest, both could be eaten without any side dish. Washing it all down with filter coffee was pure bliss. Frankly, except for the order in which the food was served, I couldn't complain at all.

Vinee Pradeepan

2 years ago

4.0

This one's been in my list to go for months now. I was a bit sceptical as I don't like the Karnataka styled sambar. To my surprise they do have the spicy sambar served in Tamilnadu.  The interior is OK, the wall mural is something I loved. It isn't your usual restaurant. You'll have to go bill the food that you'd like, get the receipt and them submit it at the open kitchen. Food is then served super hot to your table.  Loved every bit of the food that we ordered. Yum to the core.  The service is good too. Do visit here for their Pongal, Vadai, Pineapple Kesari and Coffee. Thank me later.  What didn't work for me - It's difficult to spot. You may want to look for Ajnabee sweet shop for you to hit here. And, the price is a bit high for the Dosa varities.

+1

Lochan kumar

2 years ago

4.0

The OG Bangalore tiffen spot in Chennai! I've been dining here for years, and the taste has remained consistently delightful, keeping me coming back. My absolute favourite and highly recommended is their open masala dosa simply the best open masala dosa I've ever had. For those craving something crispy and spicy their Bangalore masala dosa hits the spot perfectly. And don't forget to end your meal with their coffee ❤️

Shobha

2 years ago

4.0

We stopped by after a program on a Saturday. Perfect timing before it got any more crowded and had to wait for 20 mins to half an hour, we luckily got our seats within 10 mins. Ordered the red rice dosa, a benne dosa , mangalore bun and a filter coffee. Friends who want to taste dosas like in Karnataka, this is the place with their signature jaggery sambar. Lip smacking good.

Rahul Aditya

1 year ago

3.0

My review for the food and place: Weekend-Breakfast; 1 members 1) Benne Dosa: 3/5 Ambience: 3/5 Service:1.5/5

Bharathi

1 year ago

1.0

worst experience by ordering food from your restaurant, serving horrible foods to the public, I have ordered food from your restaurant today and sambar was horrible and dosa was old one which was served to me , I have called the restaurant with no answerable calls literally worst food experience, and I don't want to give that single star as well to this restaurant, have the food samples of this and going to complaint with the food department

Akshay Bhatia

2 years ago

1.0

Came to Chennai from Bangalore to have Chennai food. Ended up getting Bangalore food! :( Same thick Udupi dosas as in Bangalore that we resist going to normally. They should rename to “Bangalore Eating Circles”! Crisp dosas were over crisp like papad. Not my liking at least. Apparently, Virat Anushka have visited. Hopefully they liked it.