About the placeEnjoy modern Indian dining that blends traditional recipes with contemporary flair and authentic spices.
Must tries dishes and cuisinesIndulge in Lobster served atop layers of filo pastry, crafted by Michelin-lauded chef Sriram Aylur, working alongside Chef Sonu Koithara.
Why people goEnjoy modern Indian cuisine by top chefs, with ocean views and Indian deep house music in a smart-casual setting.
❖Dinner❖Valet parking❖Seaview❖Outdoor seating❖Lunch❖Free parking❖Table reservation recommended❖Full bar available❖Indoor seating❖Private dining area