Iconic Goan restaurant established in 1965, offering authentic Goan cuisine prepared by local chefs with traditional ingredients.
Must tries dishes and cuisines
Savor Crab Samosa and Butter Garlic Fish, then finish with Tiramisu or Blueberry Cheesecake for a sweet delight!
Why people go
Experience authentic Goan cuisine in a beachside setting with live music, karaoke, DJ, and comedy nights.
Legacy and reputation
Founded in 1965 by Chef Dominic Britto, expanded by his son Cajetan Britto, becoming an iconic culinary destination at Baga Beach.
Menu
Beverages
2 pages
Food
9 pages
Bar
6 pages
Ratings & reviews
4.3
Based on 4,850 ratings
how are ratings calculated?
The ratings on District are calculated based on proprietary algorithm instead of a simple average of all reviews.\nThis algorithm, aided by machine learning, takes into account recency of experiences and checks for spam or suspicious profiles to ensure genuine ratings.
4.3Ambience
4.3Food
4.3Service
1,509 reviews
Live Karaoke
Decent Music
Employee
Huge Place
Awesome Location
Nightlife
Soni
1 week ago
5.0
Finally walked into Brittos and the energetic vibe just hits you instantly, even though it was totally packed. We ordered the Grilled Crab and it was proper spicy and the meat was so succulent, we didnt even mind the mess. The staff was quite humble despite the massive crowd and helped us find a table near the beach.
raju
1 week ago
5.0
I wasnt expecting much from the Italian section of a Goan place but the Tagliatelle Pasta was actually very creamy and heavy. My sister is a vegetarian and she was happy to see so many vegetarian friendly options on the menu. The staff was very helpful and even suggested a good wine to go with the pasta.
Prabhat
1 week ago
5.0
I tried the Latino cocktail and it was so cooling and had a proper punchy kick to it. We also got the Mushroom Satay as a starter and the peanut dip was very piquant and sharp. The music added to the party vibe of Baga. Nice experience for a chill afternoon lunch with the gang.
dhiraj Singh Chouhan
2 days ago
5.0
Celebrated my brother's birthday at Brittos and the karaoke night was a total riot; everyone was singing along. The staff even joined in the singing which was very humble of them. Best birthday celebration we've had in a long time.
Anshu
2 days ago
5.0
We had the Chicken Roast which was very heavy and had that proper home-style taste that my dad loved. The service was quick and the waiters were very polite with my elderly parents. Truly a legacy spot that hasnt lost its soul.
varun
1 week ago
5.0
The Crab samosa was so good, we ordered a second plate of it. The subtle taste of crab inside was really nice. I just had a simple soda, but the service was still fast and polite. It's clear why this place is a total Goan icon.
anchal
1 week ago
5.0
Took my parents here because they remember this place from their honeymoon years ago, it's crazy that its been around since 1965. The space is huge now, but it still feels very authentic and not like a typical tourist trap.
GS ARMY
2 weeks ago
5.0
I needed some good comfort food, so I went for the King crabs in Masala style. The masala was thick and had a warming spice to it. The whole environment, from the neon signs to the wooden tables, just shouts 'Goan holiday.'
Garvit Singh
1 month ago
5.0
We tried the Crab Samosa and it was crispy and light, and the filling was savory and had a hint of crab. We ordered the NOI wine, which was bubbly and crisp. It was an excellent appetizer pairing.
Lalita Sharma
2 days ago
5.0
Bestest way to kick off our Goa trip, totally sorted. We sat in the outdoor seating area and watched the waves while we ate. It was a very sorted dinner and the vibe was very chill.
About the restaurant
Cost
₹1700 for two
Cuisines
North Indian, Goan, Italian, Seafood, Desserts, Beverages