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4 pages

Srinivasa Prasath
3 months ago
Visited for Lunch. It's a small restaurant attached to a sweet shop. Looking at the name and menu card I was a bit suspicious if I will get anything mentioned on the menu properly on the table but this restaurant proved my suspicion wrong by making all the dishes flavorful and tasty. From Ullipaya soup to avakaya hummus to pandu mirchi chaap, the menu is a classic marriage of western cuisine and andhra cuisine. I really liked the soya chaap, pulusu glazed paneer, allam pachadi mushroom pizza, and the total surprise pulihora noodles. Never in my dreams I would've imagined this combination to work this nicely. The noodles tasted exactly like pulihora. If you think why make it this way, I guess it's just an international adaptation to our heritage dishes. Hara bara kebab biryani was another interesting dish on the menu. It was mild and flavorful. On the other hand yelluli karam fried rice was spicy. It will suit people who like to eat very spicy food. Finally the kalakand croissant was a good finish. Slightly on the sweeter side, thanks to kalakand but a good creativity to fusion this way. Overall an interesting adaptation of global dishes with local cuisine. The food was tasty and good. Family and kid-friendly as well. As of now the entire menu is vegetarian. Do check it out.





The Silent Bong
3 months ago
Step into @andhrapariss, a beautifully designed spot in Hyderabad where regional roots meet a contemporary, global sensibility. The understated interiors, soft tones, and comfortable seating create a welcoming vibe that invites you to slow down and savour the moment. What truly stands out is the menu — traditional Andhra recipes elevated with European culinary methods, resulting in flavours that feel nostalgic yet refreshingly new. Every dish is thoughtfully composed, rich in taste, and presented with elegance, striking a perfect balance between comfort and creativity. From innovative starters to indulgent mains and memorable desserts, each course reflects a seamless blend of culture and craft. Ideal for leisurely lunches, cosy dinners, or meaningful conversations over food, Andhra Paris offers more than just dining — it delivers a lasting impression. Would you give this fusion a try? Do comment below.





Pranith
3 months ago
I came here watching in insta reel and felt it would be normal food as expected bcs of the hype that will be created by Instagrammer but the taste was excellent, i had noodles and Raagi hummus platter and rabadi waffle was outstanding


Priya
2 months ago
Food is interesting and portion size is perfect. Special mention to harabhara kebab biryani and kalakand croissant. Reasonable rates.




Harsha Harsha Vardhan
2 weeks ago
All the dishes tasted good. Malai broccoli tasted the best and kalakand Croissants are amazing
₹500 for two
North Indian, South Indian, Healthy Food, Pizza, Andhra, French, Street Food, Chinese
❖Home delivery |
❖Indoor seating |
