About the place
Enjoy avian-inspired cocktails crafted with molecular techniques and seasonal, local ingredients.
Enjoy avian-inspired cocktails crafted with molecular techniques and seasonal, local ingredients.
Indulge in Chiang Mai Train Station Noodles or unique fusion pastas for an unforgettable dining experience.
Enjoy the avian-inspired ambiance with live canaries and savor innovative fusion cuisine with a modern twist.
Founded by Nimit Gupta, redefining Hyderabad's mixology scene by blending it with nature and community.
From 6:00 PM, today
85 slots left
No booking required
Valid all day

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹999 or more

Bank offer

Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹7500 or more

Bank offer

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more

Bank offer

Valid on final payable amount of ₹5000 or more

Bank offer

1 pages

20 pages

M Mano
2 months ago
The food was amazing. Great ambiance and enjoyed the live music. We started off with hot and sour soup - it was a dumpling soup. the dumpling tasted good. I recommend. for starters we did - 1. dali kebab - yum. it was crispy outside and so soft inside like it melted into your mouth. it had a mildly sweet taste mixed with Indian flavors which went well with the complementary green chutney. but others have mixed reviews. if you like to try new things, go for this. 2. cottage cheese finger holy basil - basically paneer 65. the taste was good. 3. asian style spring roll - it was basic. 6/10. 4. peri peri fries - good portion size and crisp fries. although it could've been more spicy. 8/10. for the main course - 1. penne Alfredo - really good 9/10. 2. penne Arrabiata (red sauce) - the sauce could have been better. it tasted sweet. could've had more tangy and spicy flavor imo. 5/10 3. pad thai noodles - it was good. 8/10 there was peanut and sesame flavour. I liked it. gotta appreciate how our server advised us on portion size because we ordered the perfect amount of food and were full at this point... but dessert is the most important. 1. tender coconut mousse - so so good. everyone loved it. creative. presentation points ++ ..10/10 2. banana chocolate tart - 9/10. it has 3 layers. unique flavors. won hearts. The only con was that they took time to serve. so we had to wait. Overall it was a great experience. There was live music too! Would definitely revisit.

Sushil
2 months ago
Chef Gopal made awesome yummy food and Mr. Balram Mullik gave too good service. Both are very polite Taste of every food we ordered was superb Will definitely visit again

Naga King Chilli
2 months ago
Visited Chirp for the first time today. The staff were attentive, lively ambience with cripper plants and food was delicious. Also glad to meet my naga brothers and sisters.

Namrata Rao
1 month ago
Amazing food and extremely attentive staff, always love a restaurant with a good variety of veg food! Will always come back for the exquisite food!

Alok
1 month ago
Excellent food. Balram and Kevito were super in hospitality. Lovely ambience. Book through Zomato and get great discounts.

Kali Krishna Bejjanki
2 months ago
The vibe was very pleasant and enjoyable. The food was tasty. Ambience is unique and good.

Anand Juturu
3 days ago
Plenty of options to choose from different cuisines. Liked all items we ordered.




M Mano
2 months ago
the ambience is amazing. we started off with hot and sour soup. the taste was really good and it was a dumpling soup. 10/10. we ordered dahi kebab, cottage cheese finger holy basil ,asian style spring rolls, peri peri fries for starters. dahi kebabs were v unique and I personally loved them with the green chutney. crispy outside and crunchy and mildly sweet inside with Indian flavors which went well with the complementary green chutney 9/10. cottage cheese fingers were pretty good - the common chinese flavoured paneer starter 8/10. spring rolls were a 6/10. pretty basic. fries were crispy and portion size was good.

Surabhi
1 month ago
The food was very mid, the place is not clean. Servers don’t want to attend to you and the chef was sitting at the next table yelling and cursing on his phone.

Samrat Banerjee
1 month ago
actually without informing us they charged Service Tax with out asking and we noticed that after we have paid
₹2000 for two
Modern Indian, Asian, Continental, Sushi, Italian, North Indian, Chinese, Desserts
❖Lunch | ❖Wheelchair accessible | ❖Stags allowed | ❖Parking available | ❖City view | ❖Smoking area | ❖Sunset view | ❖Cocktails | ❖Brunch | ❖Indoor seating |
❖Dinner | ❖Serves alcohol | ❖Books | ❖Step-free entry | ❖Romantic dining | ❖Booth seating | ❖Outdoor seating | ❖Live music | ❖Instaworthy | ❖Family friendly |
❖Takeaway available | ❖DJ | ❖Valet parking | ❖Less noisy | ❖Happy hours | ❖Vegetarian friendly | ❖Kid friendly | ❖Wifi | ❖Free parking | ❖Large group seating |
