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Restaurant Chef Pillai

₹1300 for two
16/263, NH 47, Bypass Kundannur Junction, Marad, Kochi

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Ratings & reviews

Based on 202 ratings
how are ratings calculated?
4.8Ambience
4.6Food
4.7Service

11 reviews

Value For Money

Asha Pillai

2 years ago

We tried the tasting menu at the restaurant. The service was impeccable all through. Great price point as well. The sambharam pani puri is a nice touch. I would have liked some potato filling. I loved the pazham pori mixture chaat - it somehow works. The inji puli chicken was pitch perfect. The prawn and fish had a dusting of dried fish adds to the flavour. Nool parotta and appam were lovely. Beef was flavourful but too chewy. The chicken and mutton were amazing and so was the ulli theeyal. Interestingly we ordered the unniyappam falooda separately but that barely had any unniyappam and was probably the only disappointment although the husband enjoyed it. I loved the palada cheese cake.. I wish the the toddy was real. Lives up to the hype!

Bhadra Choksi

2 years ago

Unni was very helpful with his recommendations and both him and Saran provided great service. Food was excellent and portion size was perfect too.

Nilofer Ahmad

1 year ago

Amazing food!! and ambience food that touches heart in every way we were very satisfied and happy

Angela

1 year ago

Beautiful place and wonderful service. Authentic South Indian food at it’s best.

Shax Mukhthar

1 year ago

The incorporation of coconuts into almost all dishes might be something to get used to. The distinct taste of coconut in 2 of 3 dishes I tried made me search for a reason and it turned out it's a thing in the south. Some more salt could amplify the flavors and the chicken curry could be made better with the juiciness intact. All in all, it's a 7.6 out of 10.

Vipin Moharir

2 years ago

Food is very good. Service is fine. I would ve loved to eat this quality of food in a fancier ambience.

eva

2 months ago

Food-totally Overhyped, overrated but the ambience , hospitality and in-house entertainment (flute ) was great

JOSEPH

3 months ago

ordered appams with veg stew n chicken curry......HORRIBLE......CMON CHEF PILLAI YOU CAN DO BETTER!!

Steven

2 years ago

The food is highly overrated. The beef ularthu was horrible. Prawns was decent.

Raakeshh Nair

2 years ago

One of the worst foods i could ever have in kerala being a malayalli! The chicken was under cooked all the dishes. Fusion of foods just disintegrates the traditional taste of dishes. Very Very over hyped! The price is okay but might be heavy for some on their pockets. Nevertheless my food expectations from chef pillai were shattered to the ground!!!

About the restaurant

Cost

₹1300 for two

Cuisines

Kerala, South Indian, Sri Lankan

Available facilities

Location

Restaurant Location Map

Restaurant Chef Pillai

16/263, NH 47, Bypass Kundannur Junction, Marad, Kochi

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