About the place
Experience contemporary Indian cuisine with South Indian influences, complemented by a selection of wines and spirits.
Experience contemporary Indian cuisine with South Indian influences, complemented by a selection of wines and spirits.
Enjoy delicious Paneer Lababdar, juicy Kebabs, and aromatic Biryani.
Diners seek the modern and stylish ambiance within a luxury hotel setting, enhanced by excellent service and a curated drinks menu.

8 pages

Anushka Singh
6 years ago
Nothing better than a Non Vegetarian Kebab Platter for a midweek treat! Non Vegetarian Kebab Platter at Made In India, Radisson Blu Hotel, Ludhiana was simply phenomenal and bursting with flavors! All the items very fresh and cooked to perfection. Believe me, the Galouti Kebab melted in my mouth the moment I bit into it. The chicken tikka was what you expect to find in a renowned Punjabi restuarant in Punjab and the best part of the dish was definitely the prawns for me! The portion of the starter was just perfect for two people, 10 perfectly cooked non vegetarian pieces. The ambiance in the restaurant was very calm, serene and peaceful, perfect for a family dinner or date. The staff was really courteous and helpful in selecting the dishes. Prawns, Galouti Kebab, Chicken Tikka and Fish; the perfect combination of delicacies! 🍤🍗🍖🐟 If I ever visit Ludhiana again, I will surely be dining here. Follow @foodieladkii on Instagram. . #midweekmotivation #midweek #finedining #wednesday #wednesdayvibes #afterwork #dinner #dinnertime #dinnerdate #dinnertable #prawns #fish #chicken #mutton #lamb #kebab #nonveg #nonvegplatter #nonvegetarian #foodieladkii #foodgram #foodgasm #foodporn #foodcoma #foodstagram #foodheaven #ludhiana #radissonblu #radisson #favorite




Lets Talk Food
6 years ago
This Indian restaurant at Radisson hotel severs you mouth watering selection of kebabs from the live kitchen! Galauti kebab is my personal favorite out here and the selection of biryanis and curries are amazing something for everyone! The team here is pretty young but I must say quality of food and service both will delight you!





Ritesh Negi
7 years ago
Amazing experience of dining at made in I Dian once again. They people not only do fantastic kebabs but great festival food as well like Navratri thali. Go and try is must . Outstanding flavours in simple food as well. Kudos to the team @ Radisson



Sanjana Arya
6 years ago
Staff is polite and freindly food was very delicious specialy for kababs nd service was too good . Very beautyfull decoration kebabs was good overall my experience is super. Do try murg lukma and dahi kabab here those were my personal favourites


gt
6 years ago
This us inside the radisson hotel staff service is the reason you will wish to go there again and again how they are organizing the thing for your special occasions and servung you with authentically to enjoyyour special time....


thakur's
6 years ago
Be at restaurant to enjoy awadhi food with nice ambeiencen service staff is great to explain food varities and drinks ... everyone must to visit once to enjoy chef choice vegetable curry.

Pawan Gandhi
6 years ago
Food is delecious and in the staff arun Is very nyc Person and i thanked to him He gives me complimentry sweet dish

Rajesh Jain
6 years ago
Saturday Night! Plan for a dinner outside... we enter Made in India..... aaaand its empty... After being seated we ask for a recommendation from the server and he recommends, dahi ke kebab for starters, paneer lababdar and the wife insisted on dal makhani. We ordered the 2 chef’s special breads... paneer broccoli kulcha and a special naan with sesame seeds... The dahi ke kebab arrived and disaster struck... a thick layer of bread on the outside with very little curd on the inside! The server came and asked us how the kebabs were and we couldnt hide our disappointment. The chef came out and asked us politely what the problem was and offered us a taste of the navratan kebab. The navratan kebabs were ..... incredible... soft and spicy and perfectly cooked. A full swing from the previous dish. Wish high expectations we waited for the main course to arrive and we were not disappointed. The daal was amazing and the paneer too. But the highlight were breads. Flavourful and perfectly baked. Crisp on the outside and soft on the inside. And the experience doesnt end there, as we asked for our check still discussing the awesome main course, the server had yet another surprise in store. Gulab jamun soft and sweet full of kewara and cardamom. All in All a good experience. Service was impeccable. Will go back for sure, hungry for more.

Nirnhai singh
6 years ago
Very bad quality of food. Im a big fan of club carlson resturants but radisson ldh’s made in india is a big blur!! Food quality esp non veg be it chicken/lamb galouti/prawns was very poor infact undercooked, stale and i cant even place it to any std. It was so pathetic that i got anaphylactic rxn from the undercooked meat!! Totally disappointed and crossing out radisson ldh from the list of go to to places:( Service was also very slow, ordered a fresh lime soda and it took ages to come to my table. Very bad experience!!

gurinderpaul80
7 years ago
Well had heard alot about the place so planned my wife’s birthday at the indian restaurant in radisson blu. Turned out to be complete dud. There was just one couple eating there. They did not have half of the popular items on the menu. Food was average. Prices were extraordinary. Experience was terrible.
₹3000 for two
North Indian
❖Dinner | ❖Valet parking | ❖Wifi | ❖Smoking area |
❖Lunch | ❖Indoor seating | ❖Table reservation recommended | |
❖Full bar available | ❖Luxury dining | ❖Family friendly |
