Knead by Moshe Shek

Tarun Aggarwal

3 months ago

5.0

Nice hidden gem on second floor.. staff was courteous and helpful. Food was good and yummy, ordered tomato soup, warm beetroot and apple salad (suggest you add more of nuts to increase the crunch in salad) and. Gluten free pasta which was rich but dry as mentioned and with good amount of vegetables more like homemade. Good experience, interiors were cool and classy. Apt place to go with friends and family to hangout!!!

Sophia

9 months ago

5.0

I’m generally not one to write reviews but Knead Cafe is such a wonderful coffee shop, bright inviting and the food is always on point. The cafe roasts its own coffee beans and their Americano has a distinct rich flavour. I keep going back - it’s the consistency, knowing that the coffee, cakes and hummus will taste the same, each time :)

Tapan Desai

3 months ago

5.0

FANTASTIC EXPERIENCE... MR. SAI SUGGEST US SOME DELICIOUS DISHES ALSO MR. MOSHE VISITED OUR TABLE HE IS VERY DOWN TO EARTH AND VERY EXPERIENCED CHEF. BEING THE OWNER OF THIS RESTAURANT HE IS THE BEST. MUST VISIT THIS PLACE. HEAVEN PLACE FOR VEGITARIAN LOVERS.

Sahil Kamdar

8 months ago

5.0

Great mix of Middle Eastern and International fare. We order the Syrian Street Bhel, Kumpir, Lasagna Sandwich and Turkish Pide. All dishes were absolutely lovely but Pide was just like another level awesome. Desserts were great too. coming again soon

Preet Shah

8 months ago

5.0

I came here only for desserts and I was not disappointed at all. Their Tiramisu is one of the best I have had since a very long time. Do try their Basque cheesecake too The interior is very good and it gives a nice and cozy vibe

Rehan Press

4 months ago

5.0

Knead cafè is the BEST!! (Must try lemonnac) I had the house salad without beans and radish it was HEAVENLY!!!! I went with my grandmother and mother it was SO MUCH FUN!!

Priyan Shah

2 months ago

5.0

Syrian Street Bhel is very testy something different , ambience is very good and we ordered Two drink Arpita & La cheeriness is also very good, will visit again.

Ankit Birawat

1 month ago

5.0

The food is very nice and the place gives cosy vibes. The service was very fast making you feel satisfied and at home

Bedanta Chakraborty

9 months ago

4.0

Knead has always held a certain significance within my circle of friends. Two of my closest friends had their very first date there, and since then, it has become a place we hold in affection and regard. Today was my first visit, and it felt meaningful to experience the restaurant for myself in the company of the very people who made it special. We ordered generously, beginning with the Knead Sharing Mezze Platter. The highlight, without question, was the home baked buttery brioche. It was presented elegantly, in what resembled a silver container, and it set the tone for the meal: soft, fluffy, and indulgent without being overwhelming. Paired with the mahmara dip and the whipped feta, it was extraordinary. I found myself wishing the combination would never end. It is a dish that alone could bring me back to Knead. Next was the Signature Fondue. My hesitation with fondue usually lies in its tendency to be excessively rich and heavy, often leaving one uncomfortable. Knead’s version was refreshingly different. Creamy and full of flavour, yet light enough to enjoy without any of the usual heaviness. We complemented it with sun dried tomatoes and chili paprika oil, which elevated the dish further. Credit must also be given to the staff, whose guidance on pairings reflected both knowledge and care. Their attentiveness enhanced the experience. The Lasagna Sandwich, however, was not for me. I must admit I am not fond of lasagna generally, which likely coloured my perception. Others may enjoy it, but it is not something I would personally recommend. The Egyptian Baladi, baladi pockets with corn and quinoa kebabs, felt more like a panini in execution. My friends enjoyed it, especially when enhanced with the mahmara dip and salsa. For me, it lacked distinctiveness, and I would not order it again. Coffee was straightforward. My Iced Americano was exactly as it should be. My friend’s double espresso with ice introduced a curious moment: after serving, the waiter informed us there would be an extra charge for the ice. In the end, it was not reflected in the bill, but the very suggestion altered the experience. It left us second guessing whether to request anything additional, be it chili oil or even an extra straw. A note to management: charging guests for ice, especially in a restaurant of Knead’s calibre, is not only unnecessary but diminishes the atmosphere of hospitality. Frozen water should never feel transactional. The ambience, however, deserves nothing but praise. Pet friendly, warm, and thoughtfully designed, the space has a charm that is both inviting and memorable. It is a setting in which one feels immediately comfortable. In conclusion, Knead offered both highs and lows, but the highs were remarkable enough to ensure I will return. On my next visit, I look forward to the burnt cheesecake, which appeared outstanding, and the B’stilla, delicate layers of filo pastry filled with roast pumpkin, spinach, feta, and chili, baked fresh. Both intrigued me but will have to wait until my appetite allows. Food, to me, is memory, emotion, and connection. At Knead, I found all three.

Vanshikaa Golchha

11 months ago

1.0

Their PESTO SAUCE has colour in it and after paying so much if you add colour to your food, you are the shittiest brand there. It wasn’t even mentioned in their food label. Stop FRAUDing the customers