Nanna House

Neel

2 weeks ago

5.0

Nanna House surprised us in the best way possible. From the melt-in-your-mouth Babai Idli to the crispy Karam Podi Benne Dosa, every dish was full of authentic Andhra flavours. The Pesarattu was wholesome and satisfying, the Sambar Rice was pure comfort food, and the Filter Kaapi was the perfect accompaniment to the meal. We ended with the Putharekulu, a unique dessert that made for a memorable finish. A must-visit for anyone craving authentic Andhra cuisine in Mumbai.

+3

Farhan S

3 months ago

5.0

I visited with my family and the experience was fantastic. From crispy dosas to mouth-watering idlis and vadas, the taste is so real. The chutneys are super tasty and you will ask for more. Overall, we had a great time and it's truly value for money.

Risheet Shah

2 weeks ago

5.0

The dosas and idlis are really good and the fermented batter makes it have a little sour kick to it which is very pleasant to eat the poori saagu is an exceptional dish although the oil could be a little less overall the dishes are excellent

geri

1 month ago

4.0

Honestly despite a slight mess up with our order….( d manager didn’t charge for dessert to make up for…very kindly )….d dosas vr super …& the maharaja thali Small Place but quite cozy if u catch d biggest table outside

Rayh

2 weeks ago

2.0

Does not taste like Andhra style, all types of Chutney tasted the same. Ambience was bad, without AC in Mumbai is difficult to enjoy the food

Rima Shah

2 weeks ago

1.0

I hate to give anyone, negative reviews but without honest feedback there can be no scope of improvement. Let’s begin with food - Benne Dosa - sweet flavour Mysore Masala Dosa - also sweet All 4 chutneys - sweet!!! Rasam - extremely sour (as if drinking tamarind pulp) Idli - served cold and no bowl if you like to dip it in sambhar. Sambhar - served lukewarm. Chaas - taste is good but one of it had insect. Service - on slower side. Ambience - fine but its not insect proof. Tiny flies are likely to end up in your meals. Never had such a bad South Indian food. Awful taste! Never coming back here.

Bijal Kothari

3 weeks ago

1.0

Went with great expectations but turned into a major letdown. The food was no good, would not suggest it to anyone at all. open seating so was suffocating hot with very uncomfortable seating. Some items we asked for were unavailable specially the filter coffee soft serve- we were told the soft serve machine is not working. I would think in summers this would a hot selling dessert but zilch. Even Idli chilli and schezwan idli not available. The sambhar was extremely sweet and sour and nothing much to say about their other chutneys. In short avaoidable.

Rima Shah

2 weeks ago

1.0

I hate to give anyone negative review but without honest feedback there can be no scope of improvement. Benne Dosa - sweet All chutneys served - sweet Mysore Masala Dosa - sweet Rasam - extremely sour (as if drinking tamarind pulp) Idli - served cold, no big bowl for dipping it in sambhar. Sambhar - warm serving (not hot) Chaas - taste good but one of it had an insect. Place is not insect proof. Service on slower side. Ruined the taste of South Indian food. Never coming back.

Nikhil Joseph Mathews

2 months ago

1.0

All the food was very disappointing. The dosa was really dry and hard (though crispy), the idly was dry, iced filter coffee was too watered down and not up to the mark. The sambar was decent - but overall would not recommend this restaurant to anyone, especially not for a sunday breakfast.

Arif Ahmed

3 weeks ago

1.0

Could easily be one of the worst places i have had south indian and in no way, is this andhra food. Except for Idli which was fine, rest of the items were barely edible.