Rahmaniya

greeshma Surve

6 years ago

5.0

We recently tried "Sukka chicken" and "parotta" at "Ramaniya Restraunt" near Ballard estate! Well it's a small place with regular customer visits and super cooperative staff ! I must say inspite of the daily rush these guys have kept the place clean ! Speaking about food, this place is more famous for their malabar style chicken and fish , hence sukka chicken was no ordinary dish , it had those amazing south indian flavours , the right tadka with roasted curry leaves and mustard seeds and not too spicy , with a typical malabar style "parotta" and we elevated the dish just with my all favourite @cocacolaindia , it was an amazing experience .

Sebastian Braganza

5 years ago

5.0

Yesterday I & my colleagues at work ordered Chinese fried rice, chicken 65, chicken gravey and parathas from Rahmaniya Restaurant at Fort. The food was very yummy & tasty and we all enjoyed it. Highly recommended every onr to have a taste from this place. #rahmaniyarestaurant.

Foodiee_Doodiee_

7 years ago

5.0

This place is good for nonveg food.. It was just awesome Ambience is okayish Servicing was fast Taste was awesome There is value for money over here Anyone can afford this place I never had such awesome food it wass yummy

Dr Almas Siddiqui

6 months ago

5.0

praws sukkha is amazing dalkichdi with tadka is very nice tea is too good heighly recommend

Gautam Borkar

7 years ago

4.0

I was in the Fort area with my wife the other day (I live in Pune btw) for some work in a Govt Office. And as with most Govt. Offices the public servants are very very punctual..... about their Lunch timings. We too decided it was a good time to grab a bite. So we found this average looking eatery with all tables occupied save for one. We ordered two fish fry and rice combo (one Mackerel and the other black pomfret). We were given an option with rice and we decided to go with brown rice. The food was served in a jiffy and it consisted of a plate full of brown rice, a bowl of curry, a bowl of rasam, a simple cabbage bhaji and a medium sized fried fish. Oh my! I am a native of Goa and I swear by the beautiful beaches in Goa, I never tasted fish as good as this outside Goa. The fish was fresh and with a very simple masala fry, it simply blew my mind. The curry was good and complementing it was the delectable rasam. I was so in love with the fish that i ordered another fried black pomfret. It was so good I even chewed the head of the fish (which I normally wouldn't). All in all an excellent and tasty food in a rather cramped hotel in a rather average location.

Advait Hattangadi

1 year ago

4.0

This restaurant situated in Mumbai’s Fort business district will give you Kozhikode and Kasargod vibes. A typical northern Kerala style restaurant, the Rahmaniya Chicken Curry with Malabar Parotta and the Prawns Biriyani cooked with Kerala rice are must try dishes over here. Fast service and value for money and good for those who need a satisfying meal while on a short lunch break. For those who’ve loved watching Ustad Hotel Malayalam movie, this place will not disappoint. Adipoli indeed!

Vikrant Joglekar

7 years ago

4.0

pocket-friendly south indian restaurant, this is the place in you wanna have malabar(kerala) cuisine. Their parantha’s are crisp, and goes well with both veg and non veg dishes.

Aaquib

1 year ago

4.0

A small, clean & tidy place located in fort offering pocket friendly tasty food. Had Chicken Sukka with Parotta for lunch. Felt homely & warm. Billed only Rs 124/-

Shalin Ghosh

4 days ago

2.0

Rehmaniya should probably stop calling itself a Malabar restaurant. I had ordered a Chicken Malabar curry and it turned out to be the basic orange chicken dish that you would get at any other Bombay joint. Not a Malayali, but a Malabar curry must at least have a coconut based gravy with pepper and curry leaves. It should not be an orange slop with potatoes and chicken. Won't say that the dish was tasteless but it was definitely not a "Malabar" curry. Disappointed.

Sandeep Kanojia

3 years ago

1.0

Taste is not good anymore, as it was few years back chicken sukkha n paratha was favorite.. but today it doesn't taste any good