Shree Thaker Bhojanalay

Neha Nagpal

5 months ago

5.0

This was my first visit to Shree Thaker Bhojanalay (Since 1945). My friend, her mom and I, went there for dinner. Actually, we wanted to have Undhiyo as that's a regular on their thali during winters. But, there was a Rajasthani Food Festival going on when we visited. I discovered some authentic dishes which I hadn't even heard of before.. The Ker Sangri was the highlight for me.. it's a traditional Rajasthani dish made with dried berries and beans.. I loved the Kachi Haldi ki sabzi, Gatte ki Sabzi, Dahi Kadhi and Badam Halwa.. and the snacks stole the show! ❤️ After hearing so much about the restaurant and watching countless videos, and now after finally experiencing it, I truly understand why it's so popular amongst celebrities and the people of Mumbai 😍👌🏼 The owner Gautam was really sweet and kind. He patiently explained all the dishes and the intricacies involved in the preparation of certain dishes. The Thali easily comprises over 25 dishes, this includes various accompaniments and condiments as well.. The restaurant is tucked away in the narrow lanes of Kalbadevi, and yet is known to all.. A must visit according to me.. If you haven't been here already, you are seriously missing out..

Monish Pandit

9 months ago

4.0

The thali was absolutely delightful with a wide variety of dishes, each carrying its own distinct flavor. The service was quick, and the staff were extremely courteous. Truly enjoyed the meal and the warm hospitality. Would definitely recommend it to anyone looking for a satisfying thali experience.

Pragnesh Zaveri

7 months ago

3.0

The thali was a mixed experience. A few dishes were genuinely good — the dhokla with ponkh, mung dal halwa, kadhi and shahi kheer stood out. But the rest didn’t live up to the legacy Thaker Bhojanalay built over the years. The undhiyu was the biggest letdown — more like fried vegetables tossed into a green chutney-style sauce than the slow-cooked, layered undhiyu they were once known for. The kathod felt flat and lacked depth. The Gujarati dal especially needs attention. Instead of the balanced, multi-layered festive-style dal with sweet, sour, spicy and astringent notes, this version felt like a simplified sweet dal made to please everyone. It misses the richness, complexity and “nath-ni-dal” character that used to be their signature. Overall, the food feels like it's on auto-mode — functional but missing the freshness, balance and personal touch that once made this place special. Still hopeful they bring back the soul their thali was known for.

Vaibhav Goyal

8 months ago

3.0

Someone who starts taking name for-granted looses it’s ability to produce good food and ambiance. Time to wake-up .

anubha

1 month ago

2.0

over hyped place. slow service, the vegetarian tables will get cold till someone realizes to serve roti. the rice was served after asking for it more than 10 times and unfortunately by then we were done with eating. the food taste was ok nothing extra ordinary. the aamras was surely not pure mango. the staff seems exhausted of serving ppl. half your appetite goes away looking at them serving with disinterest. sad experience. also over priced in comparison to all other thali places in town on account of taste, price and quality.

Charandeep Singh Dhingra

1 month ago

2.0

visited on a monday and still there was waiting. crowd seems good. there is lot of hype and fanfare of this place. however thats it. Once u enter this place u realise that things just get rushed up. this is not a place where u can relax and eat. I personally didn't like most of the items on my plate. only saving grace was aamras and dal baati churma and halwa. sitting is also a bit cramped up. the staff looks a bit tired and jaded. u may visit once for the legacy. on a monday the cost of thali was 700.

rajneet Duggal

2 months ago

2.0

price 700 not worth the taste bindi aloo baji and dal curry says unlimited but u have to ask for repeat dishes and half the food taste is below average. never go unless someone treats u there that also think twice

neeraj kaku

1 week ago

1.0

I've been a customer of Shree Thaker Bhojanalay for nearly 20 years. In March, I witnessed a staff member return food from a customer's plate back into a serving tray intended for other guests. I immediately brought this to the attention of the restaurant staff and was assured that such an incident would not happen again. I later followed up through a private message on Instagram, but unfortunately never received a response. During a subsequent visit, I witnessed a similar incident again. I'm sharing this not to attack a restaurant that I have supported and recommended for two decades, but because hygiene, food safety, and customer trust are fundamental to any dining experience. What concerns me most is not just the incident itself, but that it appears to have continued despite the issue being raised and assurances being given. As establishments grow in popularity and reputation, maintaining basic hygiene standards becomes even more important, not less. @shreethakerbhojanalay, I would appreciate a public clarification regarding your food safety and hygiene protocols, and whether such practices are considered acceptable within your operations. For transparency, I am also sharing the message I sent privately several months ago, which remains unanswered.

Farida Juzar

4 months ago

1.0

The complete experience was a let down, from the over an hour wait, cold food, soft papads, extremely slow service, overpricing, to the rude manner in which our thalis were picked up and new ones put while some of us were still eating. Definitely not expected from a place which is so popular. I think the success they had, has been taken for granted and they have let their quality slip.... Sad 😞

Deepti Hegde Shetty

1 month ago

1.0

Over Hyped... probably paid review.. nd pics... 1000 rs for thali... not worth... better gujrati thalis available at a better in Mumbai... useless place