Shree Thaker Bhojanalay

Neha Nagpal

4 months ago

5.0

This was my first visit to Shree Thaker Bhojanalay (Since 1945). My friend, her mom and I, went there for dinner. Actually, we wanted to have Undhiyo as that's a regular on their thali during winters. But, there was a Rajasthani Food Festival going on when we visited. I discovered some authentic dishes which I hadn't even heard of before.. The Ker Sangri was the highlight for me.. it's a traditional Rajasthani dish made with dried berries and beans.. I loved the Kachi Haldi ki sabzi, Gatte ki Sabzi, Dahi Kadhi and Badam Halwa.. and the snacks stole the show! ❤️ After hearing so much about the restaurant and watching countless videos, and now after finally experiencing it, I truly understand why it's so popular amongst celebrities and the people of Mumbai 😍👌🏼 The owner Gautam was really sweet and kind. He patiently explained all the dishes and the intricacies involved in the preparation of certain dishes. The Thali easily comprises over 25 dishes, this includes various accompaniments and condiments as well.. The restaurant is tucked away in the narrow lanes of Kalbadevi, and yet is known to all.. A must visit according to me.. If you haven't been here already, you are seriously missing out..

Eshan Palit

1 year ago

5.0

The trick to enjoying and relishing a Thaker Thali, do not drink anything until you’ve finished eating, don’t even have water. Have the Chaas and the water only after you’ve finished eating. I’m a hard core carnivore but I love this place. The food is always outstanding, worth the 20 minute waiting time.

Mitesh Manek

11 months ago

5.0

Great food must visit for Gujarati thali. but keep in mind have to pay through nose. 1000 rs thali on weekend which is whooping costly as per any hotel in same category.

Shlok Gangawane

9 months ago

5.0

Best Gujarati Thali in Mumbai, loved the food, do give it a try and please go on weekdays

Monish Pandit

8 months ago

4.0

The thali was absolutely delightful with a wide variety of dishes, each carrying its own distinct flavor. The service was quick, and the staff were extremely courteous. Truly enjoyed the meal and the warm hospitality. Would definitely recommend it to anyone looking for a satisfying thali experience.

Pragnesh Zaveri

6 months ago

3.0

The thali was a mixed experience. A few dishes were genuinely good — the dhokla with ponkh, mung dal halwa, kadhi and shahi kheer stood out. But the rest didn’t live up to the legacy Thaker Bhojanalay built over the years. The undhiyu was the biggest letdown — more like fried vegetables tossed into a green chutney-style sauce than the slow-cooked, layered undhiyu they were once known for. The kathod felt flat and lacked depth. The Gujarati dal especially needs attention. Instead of the balanced, multi-layered festive-style dal with sweet, sour, spicy and astringent notes, this version felt like a simplified sweet dal made to please everyone. It misses the richness, complexity and “nath-ni-dal” character that used to be their signature. Overall, the food feels like it's on auto-mode — functional but missing the freshness, balance and personal touch that once made this place special. Still hopeful they bring back the soul their thali was known for.

darshak

1 year ago

3.0

Over hyped place , 1000 rs per person for thali in weekdays and holiday . Food is not worth more than 500 rs . There are so many better and reasonable than this 

Vaibhav Goyal

7 months ago

3.0

Someone who starts taking name for-granted looses it’s ability to produce good food and ambiance. Time to wake-up .

rajneet Duggal

1 month ago

2.0

price 700 not worth the taste bindi aloo baji and dal curry says unlimited but u have to ask for repeat dishes and half the food taste is below average. never go unless someone treats u there that also think twice

Farida Juzar

3 months ago

1.0

The complete experience was a let down, from the over an hour wait, cold food, soft papads, extremely slow service, overpricing, to the rude manner in which our thalis were picked up and new ones put while some of us were still eating. Definitely not expected from a place which is so popular. I think the success they had, has been taken for granted and they have let their quality slip.... Sad 😞