Citrine - The Gateway Hotel

Hitesh G Joshi

2 years ago

5.0

Visited with family Citrine on 13th April 24..Saturday...it was my Birthday...Fantastic ambience,Great Food and nice Taj hospitality...Surely recommend..

Treisha Dhuru

3 years ago

1.0

The food was mediocre, half the items on the menu weren’t available and the items available tasted stale. The cold coffee did not have a hint of coffee, tasted more like a vanilla milkshake with colouring in it. The worst service ever possible. Having visited this hotel numerous times in the past I am highly disappointed with the experience. This would be the last resort for me to visit. Food: 2/5 Ambience: 2/5 Quantity: 2/5 Quality: 3/5 Plating: 2/5 Service: 1/5 Valet: N/A Parking space: 4/5

Koeli

3 years ago

4.0

I was there for a day and had buffet meals.The food quality and variety was amazing.However the food was not warm enough and the crockery doesn't meet Taj standards.The restaurant staff is extremely polite, courteous and quick in their service.I would specially like to mention Ms Reni who goes out of her way to ensure that the guests are comfortable.I definitely recommend this restaurant for those in Nasik and also people who stop over for a good satisfying meal

Daksh Sablok

4 years ago

5.0

This was the best ravioli pasta Made by Chef Vaibhav.Just loved 😍 it.The dish was created on spot within a time span of 45 mins on the same day requested to prepare.

william

6 years ago

5.0

Citrine provide the tasty range of North Indian food . You will love their serving of food and way I which they make their food is also good. I suggest you tried once you will love.

Amogh Holani ✪

6 years ago

5.0

Ambience 4/5 Food 5/5 Presentation 4/5 Service 4/5 Price ₹₹₹₹₹ Gold Experience N/A We stayed at the Gateway Hotel for two nights and this was their in house restaurant. They serve delightful food and service here is also amazing. We had two breakfast, one lunch and one dinner here and all of them were good experiences. All credits to the restaurant supervisor and their staff. Keep up the good work guys

Devansh Lala

7 years ago

1.0

Been to Citrine twice now, have been disappointed both the times. We tried the buffet the first time we went, the buffet had a ton of options but nearly all of them had some problem or the other. Except the desserts, the buffet is a waste. Considering this is a Taj Hotel, it was extremely poor. The second time we went there to celebrate a birthday, some of us tried the buffet again and I ordered a la carte. Lat Mai Kai and Pad Thai noodles, the chicken was undercooked and rubbery. The noodles were good but they added peanuts which was not mentioned in the menu and can cause a massive allergic reaction for many people. The seasonal mocktails were a disaster and we had to get them changed twice. Overall, we will never be visiting Citrine again. Fool me once, shame on you. Fool me twice, shame on me.

Shivam 'Shivy' Singh

7 years ago

1.0

Most over rated buffet ever .. very less food variety but nothing tasted good or as per charges. Overall if you are a foodie, it's a big NO.

Eattraveleternally

7 years ago

5.0

Citrine:Ambience:Bright;cheery,lively;buzzing.Just how a coffee shop should be.They have a breakfast buffet laid-out daily;with a couple of local specalities laid-out too.We wanted to try some different breakfast dishes during our stay. Breakfast like a king; The concept of cutting chau has caught up in nashik in a big way and was pleasantely surprised to see tht here to in a crate they serve on the table in cutting chai glass tea.This has a strong flavour of ginger,cardomon powder and good old assam tea.Nice! Bihari Delicacy:Stuffed litti:Born in mumbai this is one cuisine which i feel starved for as its not readily available:Hence my level of happiness was beyond compare.Mixture for stuffing,Roasted chanadal,kalonji,ajwain,chopped greenchilliginger,garlic,onion,achar of pickle,salt very little,mustard oil 2tbsp.Dough:Wheatflour,refined oil,ajwain,salt make stiff dough.Then stuff the mixture roll into round balls and roast in tandoor,when hot dip in ghee,then it bcmes buttery soft. Aloo choka:Roasted potato,roasted redchilli,choppedonion,greenchilli,chopped coriander,gingergarlic,limejuice,salt to taste.Mix it well and half mash add mustard oil from top Bharthekachoka:Same as aloo choka only difference being whole tomatoes roasted are added.Had to go the extra length to describe;how cud i not. Bengali breakfast:This is a typical trafitional bengali breakfast.Simple yet easy on the palate. Luchi Cholar Dana:Luchi is made with plainflour;oul;warmwater kneaded into a stiff dough then deep-fried.Puffed up;ready to be devoured super-hot.The lentil is made from bengal gram.It has cinnamon stick flavour coming thru with grated ginger;pinch of tumeric,cumin,chilli.This was soft;velvety dal prepared with love. Mumbaiya Breakfast:Pavbhaji:Made with a blend of spices and mixed vegetables.Medium-spicy;this was served with multigrain pav on prior request. Northindian breakfast:Gobi Paratha:Simple yet nutritious;spicy this was packed with flavour Dine in Style: Brocolli galouti:Pureed boiled brocolli;whole spices:cardomon,maze,cloves,ginger,greenchilli,corianderleaves;pansear. Soya galouti:Boil soya then mashed;whole spices;redchillipowder,cashewpaste browned,onionpaste browned,few drops kewra essence,panseared with ghee Soyachaap:Marination curd;deghi mirchi,redchillipowder,garammasala powder,black salt,white salt,cashewpaste browned.3hours then tandoored. Paneer lifafa stuffed:Stuffing ghee garlicginger brown,redchillipowder,deghipowder,tomatoketchup.Cheese drynuts,corianderleaves,greenchilli,cardomonpowder,put in salamander and gratedamulcheese. Tandoori aloo:Boiled with turmeric salt and deep fry.Stuff with cheese crispy potato;greenchilli,coriander,cardomonpowder,raisins.Korma gravy. Soya cheese rolls:Finely grind the chaap in mixi.Stuff with cheese,coriander,curryleaves,greenchilliginger.Makhani gravy Under the helm of executive chef the team does spoil u with variety of choices;but do request on pre-order.Happy Eating!

+5

jitesh chavan

7 years ago

5.0

A truly Taj experience I must say! This is a 24X7 coffee shop.Has both inside and outdoor seating arrangement.We sat outside enjoying our first dinner of new year.The tomato shorba was just perfect appetizer,which set our tastebuds wanting for more! We had ordered for a set menu which has daal,tandoori roti and grilled fish.The fish chunks were juicy and tempting. Finally the gosth biryani,the best biryani I’ve had till now,the rice itself was so aromatic complementing the meat chunks.The marinade for the meat was truly magical.The spices made it up for the cold breeze outside.We finished our dinner with Rasgullas,so soft and juicy ,just perfect to start off our new year journey.Really a wonderful dining experience at Gateway!