Amaltas - Indian Tapas & Bar

Shefali

2 months ago

5.0

Indian fusion at its finest! A beautiful blend of traditional Indian flavors and modern culinary creativity. Every dish felt familiar yet exciting, with perfect balance, presentation, and taste. A delightful experience for both the eyes and the palate. ✨🍽️

Shramanth Rajarathnam

2 months ago

5.0

What caught my eye was the menu and it did not disappoint. Tried the vegetarian food this time and loved all of it. Looking forward to the meaty side of this place next time.

Avantika Sinha

1 month ago

5.0

Food is really good but if it's a big group the quantity per dish seems a bit too less. The quality of food however, is very good.

Isha Ramneek

3 months ago

5.0

The food proportions are very well balanced and a very refreshing take on healthy indian dishes ! Would love to keep visiting

Ashutosh Sinha

3 months ago

5.0

amazing food. tried the immigrant chicken curry and mutton pepper roast. had it with a few picantes

Nikita

3 months ago

5.0

The food was actually incredible and the staff was quite polite. Will definitely visit again.

BHAWNA

2 months ago

4.0

very nice indian fusion food luxury dining seekh kebab and gatta curry were really noce do try green garlic naan great ambience though xpensive enjoyed

Gaurav

1 month ago

4.0

Gluten-free breads are not completely gluten free. Do confirm before ordering.

Sourav Sanyal

1 month ago

3.0

Food portions very small and waiters need to be trained properly about serving. Kept spilling!

Sunny Barua

3 months ago

1.0

We visited Amaltas on 12/05/26 and specifically ordered Gatta Curry and a paneer dish with Ragi Roti because both of us are gluten intolerant. Before placing the order, we clearly informed the staff multiple times about our gluten intolerance and specifically asked whether the rotis were genuinely made from pure ragi. Every single time, we were confidently assured that they were. However, from the very beginning, the rotis looked and tasted suspicious. The texture, colour, and taste were not consistent with authentic ragi roti. Even while eating, we once again reconfirmed with the staff, and they still insisted that it was pure ragi. Unfortunately, after reaching home, both of us developed an upset stomach and symptoms completely consistent with gluten exposure. It became quite evident that the rotis were likely mixed with wheat flour/maida despite repeated assurances otherwise. The issue here is not just food quality — it is about honesty and responsibility. When customers clearly communicate a dietary intolerance, misleading them about ingredients becomes a serious health and trust concern, not a small operational mistake. What makes this even more disappointing is that we have been visiting Amaltas for many years. The owners themselves have generally been warm, courteous, and professional. However, over time we have noticed that whenever the owners are not present, the kitchen and service staff tend to become careless and take unnecessary chances. Some issue or the other often arises due to lack of supervision, ownership, consistency, refrigeration standards, or overall attention to detail. Frankly, it also felt possible that since it was a Tuesday — usually a lean day for restaurants — proper ragi dough may not even have been prepared, and instead an alternative flour mix was served while continuing to assure customers otherwise. If that is the case, it is extremely irresponsible. This experience has seriously affected our trust because basic transparency about ingredients should never be compromised. Restaurants must ensure that their staff are properly trained, monitored, and honest — especially when dealing with dietary restrictions and food intolerances. Very disappointing and irresponsible experience.