Biryani By Kilo

Paresh Gupta

9 years ago

4.5

Biryani as supposed to be a Non-Vegetarian Dish has finally got a Vegetarian Make over thanks to the Biryani Chains & some Restaurants who believed in it’s possibility Biryani By Kilo, just came up in my Vicinity & day before yesterday I ordered for my Lunch – not knowing that it would actually exceed my expectations & become my new Go-To place for Biryani **Highly Recommended** Veg Galouti with Ulte Tawe ka Parantha – Minced Veggies made into a succulent Pan fried kebab & spices like Cardamom, Nutmeg, Saunf, Pepper etc. giving it a beautiful flavor, Tawa Parantha had just a hint of sweetness which I felt was perfect & these Kebabs indeed were one of the Best I’ve had in a while! The interesting part was this eye catching “Aanch Box” which is bundled along with the Matka Biryani to give it a final 10 minute touch up before being served! 3 Tealight Candles beneath are to be lightened & Biryani Pot is to kept on it & Magic happens in the next 10 Minutes (My Personal Tip :- Let the warming take place for 20 minutes instead of 10 & you can place one more tealight candle inside to speed up the process) The Vegetarian Biryani was quite different from the others both in terms of Taste & Texture.Sitting on a bed of Masala, almost half part of it had a Beautiful Golden color thanks to the legendary spice Saffron, well coated with Caramalized Onions, as I dug inside I could see some fried Cauliflower, Carrots & some Chillies - The Basmati were cooked Perfectly & the overall taste really appealed to my Taste Buds.Special Mention for the Mirchi ka Salan & Raita - The Salan was indeed the best ever I've had & the Zeera Raita was quite thick & complemented the Biryani quite well. **Make sure you order this DIVINE PHIRNI** – Phirni is something full of love & a Soul Satisfying Dessert to me & hands down this was the Best Phirni I’ve had from a delivery based outlet which I can Vouch for & end my meal with it every single day.The best part being that the Phirni itself wasn’t doused with Khoya to make it thick, but cooked perfectly in the Creamy Milk itself with a balanced sweetness! Each & every Spoon was heavenly & Another Tip being that you must ensure to have it Chilled!

Karan FoodFanatic

9 years ago

4.0

It’s aromatic, packed full of flavours and spices, and the undisputed winner in the plethora of rice dishes, biryani, is without doubt one of the most loved delicacies of our country. And this can be easily testified with the variety of biryanis that are available across different regions, and how a question of whether biryani can be vegetarian or not, creates a stir.