Daryaganj Gold - By The Inventors Of Butter Chicken And Dal Makhani

Akshay Tyagi

1 week ago

5.0

Amazing service and the best butter chicken, let alone any chicken, ive ever had!- this is what my friend John says who is visiting India for first time. Hoshiyar, Shamsher served us with great hospitality!

Karandeep Panesar

1 month ago

5.0

Pukar and samsher were extremely great in their service . They even took great care of my toddler while we both were having food .

Sahil

1 week ago

5.0

FOOD & SERVICE 5* Excellent Food! Courteous Staff Anupam Kumar GM @ the rest. Made my dad’s 75th bday rememberable

Aman

1 month ago

5.0

The food is amazing so is the ambience!! Loved the place. Mr. Anupam was so polite and so attentive!

Mayank Chauhan

1 month ago

5.0

The food was very good, the vibes were very nice, this new outlet of Daraganj one must try ...

Debashish Mukherjee

4 days ago

5.0

Diwakar and Anupam along with their team are amazing!!! A wonderful fine dine experience

Madhusudan Singh

3 weeks ago

3.0

Food was tasty, but portion size was so small that it borders on dishonesty. At comparable restaurants with similar costing menu items, you get close to twice the amount. Shrinkflation? To make it worse, the staff tried to gaslight me by claiming that this is standard portion size. Food was delicious but I don't think I will go there again.

Shriya Garg

1 month ago

1.0

This was, unfortunately, one of the worst dining experiences I have had at this price point. Daryaganj Gold is positioned as an elevated expression of Daryaganj, so naturally, we arrived expecting the food, hospitality and attention to reflect that. Instead, the experience left me questioning whether every guest at this restaurant is actually treated with the same care and importance. We were there to celebrate my birthday. Despite requesting a good table multiple times, we were initially being pushed towards a corner and were eventually seated alongside a very large family gathering. That itself would have been manageable had the service not made it abundantly clear where the team’s attention was. For most of the afternoon, the staff appeared entirely occupied with the large group. We had to follow up four times simply for our food. Even basic service awareness was missing. At a table of four, water was served to only two guests. Because of the delays, our food eventually went cold. When we made the very basic request to have it reheated, instead of handling it graciously, the response from the staff made us feel as though we were inconveniencing them. But what truly changed my perception of the restaurant happened at the end. We were given a feedback form and filled it out honestly. If a restaurant asks guests for feedback, I would assume it is because the management genuinely wants to hear it, including when the experience has gone wrong. Instead, a member of staff responded to our feedback by saying, in effect, “After feedback like this, do you think we will click your group photo?” That comment was unnecessary, mean-spirited and deeply unprofessional. More importantly, it raises a serious question about the integrity of asking guests for feedback at all. Is honest feedback actually welcomed, or are guests expected to write something positive to continue receiving basic courtesy from the team? We were a group of women celebrating a birthday at what is positioned as a premium fine-dining restaurant. We should not have been made to feel uncomfortable, dismissed or spoken down to simply because we expressed dissatisfaction with the service we received. I would genuinely request Mr. Bagga and Mr. Jaggi to review the CCTV footage from our visit rather than taking my word for it. Please observe the service throughout our table, the repeated follow-ups, the interactions with the team and particularly what happened after the feedback form was completed. The food or a delayed order can be corrected. What is much harder to overlook is an attitude that makes a guest feel that courtesy is conditional upon giving the restaurant a favourable review. My birthday celebration cannot be redone. I only hope the management takes this seriously enough to ensure another guest does not leave feeling the way we did. For a restaurant carrying the Daryaganj name and charging a premium for an elevated experience, this was deeply disappointing.

Upasana Channana

1 month ago

1.0

Highly disappointed. They call themselves the inventors of the real butter chicken. which is a lie… No salt, zero flavour.. their so called original recipe is really bad.. the newer version they gave us after complaining is still tolerable but bad. Dal makhani was also not good at all. I don’t write any reviews but this one I had to after the disappointing experience. Sorry guys. Never coming again.

Piyush

2 weeks ago

1.0

I have been to Daryaganj multiple times. This time also, choosing this place was a no brainier thing. But food this time disappointed us and the service was super slow. Breads came after20 minutes after multiple requests. I would not recommend this place to anyone