Academy of Pastry and Culinary Arts (APCA) is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore. The academy specializes in French patisserie as well as world cuisines. The chefs at APCA have worked in leading brand hotels for a number of years before joining the academy full time, won/represented the academy and country in various national and international competitions.

Why should you attend:

1.    Tour of the facilities.

2.   Learn how to make French Patisserie and International Cuisine with professional chefs.

3.    Q & A with the chefs.

2.    French Dessert buffet and lots of tasting!