Anumitra Ghosh Dastidar

Chef, researcher and founder of Edible Archives, a project restaurant rooted in indigenous ingredients and culinary heritage. Her career spans Japanese, Thai and Italian kitchens, supported by a PhD in Cognitive Linguistics. Anumitra travels across India sourcing rare rice, forgotten produce and native flavours. Her work was featured at the Kochi Muziris Biennale 2018–19 and reflects a commitment to food that is contextual, thoughtful and alive with memory.