Instant isn’t in our vocabulary; with ARAKU Coffee, slow is the way to go! Introducing ARAKU Coffee Open House an open-for-all invitation to explore the world of speciality coffee. This program under ARAKU World Specialty Coffee Academy (fondly known as AWSCA) aims to foster a more inclusive and accessible coffee community, one cup at a time.

Join ARAKU Coffee’s expert baristas for an interactive session on the art of cold brew. Discover what sets it apart from iced pour over, how brew ratios, grind size, and steeping time influence flavour, and practical tips to get it right at home. We’ll finish by showing you how to transform your cold brew into creative, flavour-packed mocktails you’ll actually want to make.