Master the craft of espresso in Art of Extraction: Brewing & Tasting of Espresso, a hands-on session for passionate brewers who want to go deeper. Led by coffee expert Lakshya, this workshop will guide you through the essential techniques of brewing a perfect espresso right at home. 

From dialling in the right grind size to achieving that flawless tamp and silky milk froth, you'll gain the skills to create café-style espressos and milk-based drinks with confidence and precision. 

In this session, you’ll: 

• Learn how to brew a balanced, flavourful espresso using home equipment 

• Understand the importance of grind size, tamping pressure, and shot timing 

• Practice milk frothing techniques for cappuccinos, lattes, and more 

• Taste and evaluate your shots to improve consistency and flavour 

Who is this for? 

This session is ideal for: 

• Intermediate and advanced home brewers ready to perfect their espresso 

• Enthusiasts looking to understand extraction variables and milk texturing 

• Aspiring baristas building skill and confidence behind the machine 

• Coffee lovers who want to recreate café-quality espresso drinks at home 

Dial in your shot, steam your milk, and elevate your espresso game.