The most unique culinary geniuses, custom menus, handcrafted beer pairings and curated curry dishes – Bira 91's International Curry Week is back!

From Pho stands of Vietnam and Bratwursts of Berlin to the Butter Chicken restaurants of North India and Michelin Star menus of New York – curry is a story of flavors, spices, fragrances and cultural identities traversing eras and geographies to create a unified culinary symphony. A soul food as diverse as the colorful world of today.

Exploring and honouring its rich heritage, Bira 91 International Curry Week comes to Bangalore's Bira 91 Taproom on April 20 with Chef Vicky Ratnani crafting a special menu for the occasion. With a culinary experience ranging from prestigious cruise-lines, award-winning restaurants and food-based start-ups to curating open kitchens at INOX theatres, leading food-exploration shows and writing cookbooks, Vicky will combine flavours of curries from around the world over the hoppy coriander notes of India's first rice lager, Bira 91 Rise.

Come join the one-of-a-kind playful celebration of all things curry – discovered in India, reimagined across the world alongside unlimited BIRA 91 beers!