If you've been putting off a restaurant plan because the bill is likely to hurt, this might be a good time to finally make that booking.What is the Dining Carnival? Dining Carnival is a major pan-India dining festival on District by Zomato, a one-stop solution for going out and lifestyle experiences. When is it: Starting 15 September 2026 and running for two months, the carnival brings together thousands of restaurants across India with offers, discounts and rewards you can unlock when you book and pay through the District App.So, whether you're planning dinner with friends, a date night or just want an excuse to finally try that restaurant you've been saving on the ‘gram, there's a chance you can do it for less during Dining Carnival.What's In It for You?Up to 50% Off Your BillDining Carnival brings discounts of up to 50% off at multiple partner restaurants across India. That includes everything from popular spots around the corner to premium restaurants and five-star hotels.New Deals Every FridayOne deal might not be there forever, and new ones keep dropping throughout the carnival. So, it's worth checking the District App every Friday. Your favourite restaurant, or that place you've been wanting to try, could suddenly have an offer worth booking.CashbackYour savings don't necessarily end with the discount on your bill. Pay through the District App and you can also unlock assured rewards, including benefits like 10% cashback as Dine Coins.The Deals Can Get Pretty WildWe're talking about offers like 6 beers for ₹600! Yes, the kind of deals that might just change where you go for drinks post-work or your next weekend brunch plan!Best Part?You don't need to sign up for another subscription or pay an upfront fee.Just download the District App, go to the Dining tab, and the moment you click it, you can see what offers are available.Great Spots, Greater DealsDining Carnival includes restaurants across India, covering cafés, restaurants, bars and hotel dining experiences. To give you an idea of what's on offer, here are just a few of the spots where you can find Dining Carnival deals:An Important Note Before You Read MoreThe list below is only a small snapshot of the restaurants participating in Dining Carnival. So, if you don't spot your favourite café, the bar you've been meaning to visit or that restaurant you've been seeing all over social media, it doesn't necessarily mean it isn't part of the carnival.New deals will continue to drop throughout the carnival too. Keep checking the District App to discover what's new and see whether a place you've been wanting to visit is finally within your budget.
Dining Carnival 2026: For Offers and Deals on Spots in Pune
DistrictOct 26, 2026
·15 min
Your next meal out could come with a little extra saving. Just open the District App and find offers to make your dining plans fun & easy.
At a glance
Worth TryingAcai Signature Salad, Pan Seared Vegetable Kebab Tomato Olive Açai Salsa, Jamun with Lachha RabriExperienceWorks for a group dinner or a date that wants a bit of drama without going full fine-dine.
Worth TryingMaghrebi Shrooms, Thirty Layer Truffle Latke, Pistachio Ice CreamExperienceSuited to a date night or a small celebratory dinner where you want the food to do the talking.
Worth TryingBeetroot and Spinach Hummus, Woodland Mushroom Pizza, Ganga Ghat Ki Namkeen ChaiExperienceA good pick for a health-conscious lunch, a slow weekend breakfast, or a catch-up that doesn't need alcohol to feel special.
Worth TryingNikkei Gyoza, Bolinho De Aipim (v), Ebi Tempura Blue Pea Flower Sushi, Coconut Cream BruleeExperienceBuilt for a date night or a small-group dinner where you want the food and the room to both feel like an event.
Worth TryingPrawns Kolivada, Mangalorean Chicken Ghee Roast, Apple PieExperienceIdeal for a lazy weekend afternoon with friends, or a low-key evening where you'd rather play Jenga than make conversation over loud music.
Worth TryingMushroom Nazakat, Maharashtrian Kala Masala Mutton, Chocolate Mud PieExperienceWorks for a relaxed family dinner, an old-friends reunion, or anyone who wants a taste of what Koregaon Park used to feel like.
Worth TryingEma Datchi, Jhol Momo, YomariExperienceGood for a casual dinner with friends who want to eat somewhere with a genuinely different menu than the usual North Indian or Pan-Asian rotation.
Worth TryingMutton Ghee Roast Tostada, Greek Style Souvlaki Chicken Kebab, Classic Creme CaramelExperienceSuited to an evening out with friends, especially if craft beer variety matters more to your group than a quiet conversation.
Worth TryingSmoked Mushroom Uramaki, Kung Pao Baby Potato, Korean Seafood Ramen (Kaisen Ramen)ExperienceWorks for a date night or a small celebration where the food is meant to be watched being made, not just eaten.
Worth TryingRustic Mutton Sukka, Thai Basil Paneer Chilli, Chocolate Pull Me UpExperienceGood for a group dinner or a cocktail-forward evening where you want to move between an indoor bar and an outdoor rooftop section.
Worth TryingMutton Ghee Roast, Nasi Goreng, Motichur ka CheesecakeExperienceSuited to a family dinner or a weekend evening out where outdoor seating and live music matter as much as the food.
Worth TryingVeg Thukpa Bowl, Vegetable Vietnamese Spicy Pho, Special Veg DimsumExperienceFits a quick dinner with friends or a casual weekday meal when you want Pan-Asian flavours without the fine-dine price tag.
Worth TryingVeg Khao Suey, Murphies Garlic Bread, Chocolate Hazelnut MilkshakeExperienceWorks as an all-day hangout, from a coffee-and-catch-up afternoon to a beer-and-match-screening evening.
Acai
4.5
Kothrud, Pune
The name says smoothie bowl. The menu says otherwise.Acai in Kothrud has a lot less to do with smoothie bowls than its name would have you believe. Tucked into the stilt floor of Gokhale Business Bay, the space is lit up in deep purples and magentas, and the kitchen runs a world-cuisine menu that swings from Awadhi-style mutton galouti kebab to vodka-tossed penne without blinking.What Sets It Apart:• Purple-and-magenta lit interiors give it a lounge-like feel.• The menu stretches from Burmese khao suey to Thai red curry to Italian risotto, all on the same card.• Signature cocktails and mocktails with unique seasonal elements.Worth Trying: Acai Signature Salad, Pan Seared Vegetable Kebab Tomato Olive Açai Salsa, Jamun with Lachha RabriExperience: Works for a group dinner or a date that wants a bit of drama without going full fine-dine.
Flat 15% OFF
Farro
4.8
Lane 6
Named after a 4,000-year-old grain, but nothing about the room feels old.Farro takes Khapli, the ancient wheat Egypt is credited with birthing, and uses it as a jumping-off point for a menu that travels through the Mediterranean, the Maghreb, and Indian kitchens. Beige walls, teakwood, terracotta, and a mural wall built from handmade clay cups set the tone before the food does.What Sets It Apart:• The kitchen builds dishes around Khapli grain, threading Indian, Arab, and Mediterranean techniques through a single plate.• Food menu split across three variants of the farro grain based on size: Einkorn (small plate variants), Emmer (medium), and Spelt (large).• Curved, lime-plastered walls and a hand-painted mural bridge rustic textures with a more artistic finish.Worth Trying: Maghrebi Shrooms, Thirty Layer Truffle Latke, Pistachio Ice CreamExperience: Suited to a date night or a small celebratory dinner where you want the food to do the talking.
Flat 15% OFF + Free Dessert
Flat 15% OFF
Sante Spa Cuisine
4.6
Koregaon Park, Pune
A vegetarian menu that treats ragi and bajra like they're the main event, not the substitute.Sante Spa Cuisine sits close to Osho Garden, wrapped in real greenery, hanging dream catchers, and private cabana-style seating. The kitchen builds its menu around organic, plant-based ingredients: think ragi-crust pizzas, bajra risotto, and cold-pressed juices instead of the usual comfort-food defaults.What Sets It Apart:• The menu uses organic, vegetarian ingredients, with alternative grain pizza bases and diverse Jain options.• Beetroot and spinach hummus served with multigrain khakra chips is the dish regulars keep ordering.• Lush greenery, cabana seating, and a large Gautam Buddha mural give the space a calmer, spa-like register.Worth Trying: Beetroot and Spinach Hummus, Woodland Mushroom Pizza, Ganga Ghat Ki Namkeen ChaiExperience: A good pick for a health-conscious lunch, a slow weekend breakfast, or a catch-up that doesn't need alcohol to feel special.
Flat 15% OFF
Soy Como Soy
4.7
Power Plaza
Peru and Japan don't usually share a menu. Here, they share a kitchen.Soy Como Soy runs Pune's first Nikkei kitchen, the Japanese-Peruvian style built on raw fish, citrus, and chilli. Lime green walls, wooden tables, Aztec-print cushions, and fairy lights set a speakeasy-meets-izakaya mood, with a cold bar turning out sushi and ceviche side by side.What Sets It Apart:• It's Pune's first restaurant built entirely around Nikkei cuisine, the Japanese-Peruvian fusion still rare across Indian menus.• Sunday Brunch pairs Japanese-Peruvian Nikkei staples with Boteco’s Brazilian Churrasco grills, plus unlimited craft beer and cocktails.• The cocktail programme is conceptualised by a known Indian mixologist, with the Como Sours as the house draw.Worth Trying: Nikkei Gyoza, Bolinho De Aipim (v), Ebi Tempura Blue Pea Flower Sushi, Coconut Cream BruleeExperience: Built for a date night or a small-group dinner where you want the food and the room to both feel like an event.
Flat 20% OFF
Doolally Taproom
4.6
The Kopa, Mundhwa
Before craft beer was a Pune thing, it was a Doolally thing.Doolally started out as India's first microbrewery, and its Koregaon Park Annexe taproom still runs on that same scrappy, unpretentious energy: indoor and rooftop seating, board games on every table, and a rotating line-up of house-brewed beers alongside a menu that leans into Indian bar food like Mangalorean ghee roast chicken and Parsi keema cutlets.What Sets It Apart:• Doolally holds the distinction of being India's first microbrewery, with its own line of craft beers, meads, and ciders.• The food menu pulls in Indian comfort dishes like Mangalorean chicken ghee roast and Parsi keema cutlets rather than sticking to standard pub grub.• Board games, a pet-friendly policy, and rooftop seating make it built for hanging out rather than a quick meal.Worth Trying: Prawns Kolivada, Mangalorean Chicken Ghee Roast, Apple PieExperience: Ideal for a lazy weekend afternoon with friends, or a low-key evening where you'd rather play Jenga than make conversation over loud music.
Flat 30% OFF
Prem's
4.4
Koregaon Park, Pune
Koregaon Park has changed almost entirely since this place opened. Prem's hasn't.Prem's has been serving Koregaon Park since the mid-1980s, back when the neighbourhood was still mostly wilderness around the Osho Ashram. The alfresco seating under a canopy of trees still anchors the experience, and the kitchen still moves easily between Continental, Chinese, and Indian dishes, backed by one of the wider beer selections in the city.What Sets It Apart:• It's one of the longest-running restaurants in Koregaon Park, tracing back to when the neighbourhood was still largely undeveloped.• The alfresco seating, shaded by trees, has stayed a defining feature through the decades.• The beer list draws from across the world, built specifically for the city's beer-first crowd.Worth Trying: Mushroom Nazakat, Maharashtrian Kala Masala Mutton, Chocolate Mud PieExperience: Works for a relaxed family dinner, an old-friends reunion, or anyone who wants a taste of what Koregaon Park used to feel like.
Flat 20% OFF
Yeti The Himalayan Kitchen
4.4
Kalyani Nagar, Pune
Momos are everywhere in Pune. Tibetan prayer flags on the ceiling are not.Yeti The Himalayan Kitchen brings Nepalese, Tibetan, and Bhutanese cooking to Kalyani Nagar, with prayer flags and mountain-inspired decor setting a cosy, cabin-like mood. Momos are the anchor here, alongside thukpa, sha phaley, and a full bar that leans into fruit-forward cocktails.What Sets It Apart:• The menu draws specifically from Nepal, Tibet, and Bhutan, a combination still uncommon on Pune's restaurant map.• Momos come in several regional styles, including Newari and pan-fried kothey versions, alongside thukpa and thenthuk.• Tibetan prayer flags and mountain-themed decor build a distinct, cabin-like atmosphere rather than generic Asian-restaurant styling.Worth Trying: Ema Datchi, Jhol Momo, YomariExperience: Good for a casual dinner with friends who want to eat somewhere with a genuinely different menu than the usual North Indian or Pan-Asian rotation.
Flat 20% OFF
BNTR
4.4
Power Plaza
Twelve breweries, one rooftop, and a skyline to go with the beer.BNTR sits on a rooftop above Soy Como Soy in Koregaon Park, pouring craft beers sourced from a dozen breweries alongside a German-leaning food menu. Live music runs through the evening, and the open rooftop setup means the city skyline is part of the deal.What Sets It Apart:• The tap list draws craft beers from twelve different breweries, giving it more range than most rooftop bars in the city.• The food menu leans German-inspired rather than the standard bar-food format most rooftops default to.• Live music sets and an open rooftop layout with skyline views define the evening energy here.Worth Trying: Mutton Ghee Roast Tostada, Greek Style Souvlaki Chicken Kebab, Classic Creme CaramelExperience: Suited to an evening out with friends, especially if craft beer variety matters more to your group than a quiet conversation.
Flat 20% OFF
Eight
4.6
Phoenix Mall Of The Millennium, Wakad
Eight cuisines, one number in the name, zero coincidence.Eight, inside Phoenix Mall of the Millennium, is built around the Japanese izakaya format and the number eight's association with luck in Chinese culture. The menu moves through Cantonese, Hong Kong, Taiwanese, Malaysian, and Japanese cooking, with a live counter turning out sushi and dim sum in front of you.What Sets It Apart:• A live sushi and dim sum counter lets you watch your order being made rather than plated out of sight.• The menu spans Cantonese, Hong Kong, Taiwanese, Malaysian, and Japanese cooking under one card, including fifteen sushi options.• Hand-painted calligraphy and textured blue walls, paired with wood-and-metallic glass panels for privacy, set it apart from typical mall dining.Worth Trying: Smoked Mushroom Uramaki, Kung Pao Baby Potato, Korean Seafood Ramen (Kaisen Ramen)Experience: Works for a date night or a small celebration where the food is meant to be watched being made, not just eaten.
Flat 30% OFF
Ava Artisan Kitchen & Bar
4.6
Balewadi, Pune
A wooden staircase, a rooftop full of trees, and a menu that won't sit still.Ava Artisan Kitchen & Bar spans two levels and roughly 5,500 square feet in Baner, with a chef-led menu that moves through European, Asian, Japanese, and Thai influences. Bamboo and banana-fibre paper lights, a timeless wooden staircase, and a tree-lined rooftop section give the space its identity.What Sets It Apart:• The rooftop section, lined with trees, functions as a distinct escape from the indoor dining floor below.• The menu is chef-led and deliberately cross-cultural, pulling from European, Asian, Japanese, and Thai cooking on one card.• Handcrafted lighting made from bamboo and banana-fibre paper is a design detail specific to this space.Worth Trying: Rustic Mutton Sukka, Thai Basil Paneer Chilli, Chocolate Pull Me UpExperience: Good for a group dinner or a cocktail-forward evening where you want to move between an indoor bar and an outdoor rooftop section.
Flat 25% OFF
Aloraa Garden Kitchen & Bar
4.6
Baner, Pune
Lucknow, Kashmir, and Maharashtra share a menu here, and somehow it works.Aloraa Garden Kitchen & Bar leans into its name, with gazebo and garden seating built to feel like a retreat rather than a restaurant. The menu draws from Awadhi, Kashmiri, and Maharashtrian traditions, finished with global fusion touches like harissa-topped pizzas alongside slow-cooked lamb shank.What Sets It Apart:• Garden and gazebo seating are built into the design itself rather than added as an outdoor afterthought.• The menu combines Awadhi, Kashmiri, and Maharashtrian cooking with global fusion dishes like harissa-and-prawn pizza.• Regular live music sessions run alongside dinner service, shaping the evening vibe here.Worth Trying: Mutton Ghee Roast, Nasi Goreng, Motichur ka CheesecakeExperience: Suited to a family dinner or a weekend evening out where outdoor seating and live music matter as much as the food.
Flat 15% OFF + Free Dessert
Free dessert
Two Sticks
4.4
Smartworks M Agile
No forks required, but you won't miss them.Two Sticks keeps its Pan-Asian menu centred on bowls: Laksa, ramen-style, and miso versions sit alongside Malaysian curry and spicy basil noodles. The setting stays casual and warmly lit, built for an easy, unfussy meal rather than an occasion.What Sets It Apart:• The bowl format, spanning Laksa, ramen, and miso styles, is the defining structure of the menu rather than a side section.• Dishes like basil dim sum and pork belly with cilantro reflect a broader Pan-Asian range than the usual Indo-Chinese default.• The pricing sits lower than most Pan-Asian restaurants in Baner, making it easier to return to often.Worth Trying: Veg Thukpa Bowl, Vegetable Vietnamese Spicy Pho, Special Veg DimsumExperience: Fits a quick dinner with friends or a casual weekday meal when you want Pan-Asian flavours without the fine-dine price tag.
Flat 15% OFF
Murphies Bistro and Bar
4.6
NIBM Road, Pune, Pune
Copper walls, a jacket potato menu, and a screen big enough for match day.Murphies Bistro and Bar occupies a roughly 4,000-square-foot space on Prabhat Road, mixing copper, terracotta, and earthy tones across indoor and outdoor seating flooded with natural light. The menu runs from tandoor-cooked dishes to its well-known baked jacket potatoes, with a large screen for live sports on the side.What Sets It Apart:• The baked jacket potatoes are the dish most reviewers return specifically for.• A large screen dedicated to live sports screenings makes it a regular pick for match days.• Copper and terracotta tones across a large indoor-outdoor layout give it a distinct, sundowner-friendly look.Worth Trying: Veg Khao Suey, Murphies Garlic Bread, Chocolate Hazelnut MilkshakeExperience: Works as an all-day hangout, from a coffee-and-catch-up afternoon to a beer-and-match-screening evening.
Flat 15% OFF
How Can You Actually Avail District Dining Carnival Deals?Getting the offer is pretty simple:Discover & Book: Open the District App. Go to the Dining tab and all the participating restaurants will appear on your screen. Pick a spot, check the available offer and make your booking.Dine Out: Head to the restaurant and enjoy your meal.Pay via the App: Settle your final bill through the District App. The applicable event discount is applied, and you can unlock the rewards linked to the carnival.Dining Carnival is a great reason to stop overthinking that fun plan. You might find a deal at a place you already love. Or finally get to try one that's been sitting on your saved list for months. Either way, with new offers dropping throughout the carnival, it's worth keeping an eye on what's happening on the District App, every Friday!Download the District App, browse the participating restaurants in your city and see where your next meal could come with a little extra saving.