Been bookmarking those premium restaurants for a special occasion? Restaurant Week India is your excuse to finally turn those saved places into actual plans! Restaurant Week India is a culinary event in partnership with Kotak Bank, exclusively available on District, bringing together 140 premium restaurants across 10 cities in India. Running from October 16 to November 1, 2026, the event offers specially priced three-course menus starting at ₹1,300++, giving you a chance to dine at some of the country’s most premium restaurants.Here’s everything you need to know before you book:Event Dates: October 16 – November 1, 2026Booking Platform: Exclusively on the District appStarting Price: ₹1,300++ for a three-course menuRestaurant Line-Up: 140 restaurants across 10 citiesLimited Inventory: Slots are limited, so booking early is recommended.Kotak Cardholder Pre-Sale: October 13, 12 AM to October 14, 11:59 PM ISTHow to Book Your SlotDownload the District app.Head to the Culinary Events section under the Dining tab.Explore the participating restaurants, choose your preferred slot and book your ticket.Scroll down to discover the restaurants participating in Restaurant Week India and find your next dining experience.
Restaurant Week India 2026: Unmissable Offers at Top-Rated Restaurants
DistrictOct 15, 2026
·67 min
Discover exclusive offers and curated menus at India’s top-rated restaurants during Restaurant Week India 2026.
At a glance
🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - American, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1534++/person onwards
🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards
🍽️ - Modern Indian📅 - 27th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards
🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1534++/person onwards
🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards
🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards
🍽️ - Thai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards
🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Fusion, Continental, European, American📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - North Indian, Modern Indian, South Indian, Fusion📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Hyderabadi, North Indian, South Indian, Mughlai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Continental, Middle-Eastern, Asian📅 - 16th Oct onwards 💰 - 1600++/ person onwards
🍽️ - Modern Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,068++/ person onwards
🍽️ - Italian📅 - 16th Oct 2026 onwards 💰 - 1600++/ person onwards
🍽️ - Italian📅 - 16 Oct - 1 Nov💰 - 1900++/ person onwards
🍽️ - Chinese📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards
🍽️ - Italian📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Latin American📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - North Indian, Mughlai, Kerala📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Modern Indian📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - South Indian, Andhra, Kerala, Tamil📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards
🍽️ - South Indian, Andhra, Kerala, Tamil📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards
🍽️ - South Indian, Andhra, Kerala, Tamil📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards
🍽️ - Continental, Mexican, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Unique Anglo-Lucknowi Dining Experience📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2242++/person onwards
🍽️ - Unique Anglo-Lucknowi Dining Experience📅 - 17th Oct onwards💰 - 1900++/ person onwards
🍽️ - Modern Indian, Continental📅 - 16th Oct onwards 💰 - 1600++/ person onwards
🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 4,484++/ person onwards
🍽️ - Continental, Middle-Eastern, Fusion📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards
🍽️ - Italian, Mediterranean📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Thai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1888++/person onwards
🍽️ - Mexican, American, Italian, Asian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Continental, Turkish, Asian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1,888++/ person onwards
🍽️ - Chinese, Japanese📅 - 16th Oct 2026 Onwards💰 - 1534++/person onwards
🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1300++/ person onwards
🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards
🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards
🍽️ - Japanese, Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,776++/ person onwards
🍽️ - Japanese, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Japanese, Chinese📅 - 16 Oct - 1 Nov💰 - 1300++/person onwards
🍽️ - Oriental, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Japanese, Hawaiian, Fusion📅 - 20th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Chinese📅 - 16 Oct - 1 Nov 💰 - 1600++/person onwards
🍽️ - European, British, Italian📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - North Indian, Asian, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards
🍽️ - South Indian, Andhra, Kerala📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - South Indian📅 - 16th Oct - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Japanese, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Japanese, Peruvian📅 - 16th Oct 2026 Onwards💰 - 1888++/person onwards
🍽️ - Modern Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Modern Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Japanese, North Indian, Fusion📅 - 16th Oct 2026 onwards 💰 - 1600++/ person onwards
🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - North Indian, South Indian, Goan📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Continental, Goan, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Continental, Goan, Fusion📅 - 16th Oct onwards 💰 - 1600++/ person onwards
🍽️ - South Indian, North Indian, Kerala, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,068++/ person onwards
🍽️ - Chinese, Japanese, Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - South Indian, Kerala, Tamil📅 - 16 Oct Onwards💰 - 1300++/person onwards
🍽️ - North Indian, Awadhi, Mughlai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards
🍽️ - North Indian, Awadhi, Mughlai📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards
🍽️ - North Indian, Awadhi, Mughlai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards
🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Chinese, Japanese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Chinese, Japanese, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1888++/person onwards
🍽️ - Malaysian, Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Spanish, Mexican📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Italian, American📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Asian, Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Mexican, Peruvian, Latin American 📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards
🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2,242++/ person onwards
🍽️ - Japanese, Chinese, Korean, Indo-Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards
🍽️ - Fusion📅 - 16th Oct onwards 💰 - 1600++/ person onwards
🍽️ - Goan, Portugese 📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Middle Eastern, Turkish📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Chinese, Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - South Indian, Mangalorean, Kerala📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - South Indian, Mangalorean, Kerala📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Thai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Modern Indian, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Goan, Fusion, European📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Italian, Fusion📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Italian, Mediterranean, Middle-Eastern📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - European 📅 - 16th Oct onwards 💰 - 1600++/ person onwards
🍽️ - Continental, Mexican, Mediterranean📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1888++/person onwards
🍽️ - Italian, Mexican, Mediterranean📅 - 16 Oct - 1 Nov 💰 - 3776++/person onwards
🍽️ - Japanese📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Spanish📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Italian📅 - 17th Oct 2026 onwards 💰 - 2,242++/ person onwards
🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2242++/person onwards
🍽️ - Italian📅 - 16 Oct - 1 Nov 💰 - 2242++/person onwards
🍽️ - Chinese, Thai, Korean, Mongolian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2,242++/ person onwards
🍽️ - Chinese, Thai, Korean, Mongolian📅 - 17 Oct Onwards💰 - 2242++/person onwards
🍽️ - Fusion, European, Mexican, American📅 - 18 Oct Onwards💰 - 1600++/person onwards
🍽️ - North Indian📅 - 16 Oct -1 Nov💰 - 1900++/person onwards
🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards
🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2,242++/ person onwards
🍽️ - North Indian📅 - 16 Oct - 1 Nov 💰 - 2242++/person onwards
🍽️ - Italian, Mediterranean, Fusion, Asian📅 - 16th Oct onwards 💰 - 1600++/ person onwards
🍽️ - Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Tibetan, Chinese, Nepalese, Indo-Chinese📅 - 22 Oct - 1 Nov💰 - 3068++/person onwards
🍽️ - Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - North Indian, Continental, South Indian, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,776++/ person onwards
🍽️ - Goan📅 - 16 Oct - 1 Nov💰 - 3776++/person onwards
🍽️ - Italian, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Japanese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Mediterranean📅 - 16 Oct -1 Nov💰 - 1900++/person onwards
🍽️ - Continental, American📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Italian📅 - 16 Oct - 1 Nov 💰 - 3068++/person onwards
🍽️ - Japanese, Peruvian, Fusion📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards
🍽️ - Japanese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - North Indian, Continental, Asian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1,888++/ person onwards
🍽️ - Chinese, Japanese, Thai 📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - South Indian, French, Mediterranean📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Continental, North Indian, Asian📅 - 16th Oct 2026 onwards 💰 - 1,888++/ person onwards
🍽️ - Continental, American, Asian📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - North Indian, South Indian📅 - 20th Oct 2026 Onwards 💰 - 3776++/person onwards
🍽️ - Thai📅 - 21 Oct Onwards💰 - 1600++/person onwards
🍽️ - Italian📅 - 16 Oct Onwards💰 - 1600++/person onwards
🍽️ - Peruvian, Japanese, Nikkei📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards
🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards
🍽️ - Peruvian, Asian📅 - 16th Oct onwards 💰 - 1600++/ person onwards
🍽️ - South Indian, Mangalorean, Kerala📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1300++/ person onwards
🍽️ - Chinese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards
🍽️ - Chinese📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards
🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards
🍽️ - Asian📅 - 16 Oct - 1 Nov 💰 - 3776++/person onwards
🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1,888++/ person onwards
Aiko
3.3
Bopal, Ahmedabad
Aiko is a modern Pan Asian restaurant in Ambli, bringing together vibrant flavours, playful plates and contemporary Asian comfort food. The menu has varieties of Pan Asian dishes, followed by indulgent desserts. For Restaurant Week India, Aiko presents a curated vegetarian experience designed to showcase its bold, flavour-forward style."🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
The All American Diner
3.6
Hitech City, Hyderabad
The All American Diner brings the look and feel of a classic 1950s American diner to Hyderabad, complete with checkerboard flooring, cherry-red vinyl booths and neon signs. Its menu sticks to diner favourites, with burgers, hot dogs, Chicago-style deep-dish pizzas, old-fashioned malts and shakes. The concept draws on a heritage dating back to 1872, reimagined as an immersive dining experience."🍽️ - American, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1534++/person onwards"
Allora Milano
4.4
Palladium Mall, Thaltej
Allora Milano at Palladium Ahmedabad brings Italian coastal flavours to a setting made for leisurely meals and special evenings. The menu draws inspiration from Mediterranean cuisine, with a focus on fresh seafood and authentic Italian preparations. Whether you’re planning a romantic date night or catching up over a relaxed dinner, it’s a lovely spot to enjoy Italian food in a contemporary setting."🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards "
Flat 30% OFF
Aragma
4.8
Dhole Patil Road, Pune
Aragma is Pune’s evocative dining experience, serving seasonal tasting menus that spotlight everyday and foraged local ingredients. Each menu is brought to life through refined culinary innovation, immersive storytelling and deeply personalized hospitality."🍽️ - Modern Indian📅 - 27th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards "
Bank benefits
Baan PhadThai
4.5
Hitech City, Hyderabad
Baan Phad Thai brings the flavours of Bangkok to Hyderabad’s Knowledge City, with a menu rooted in traditional Thai cooking. Start with its signature Phad Thai, try the flavour-packed Phad Kraprao or order the well-known crab omelette. The relaxed setting works for a business lunch, a casual dinner or an evening out over Thai favourites."🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1534++/person onwards"
Bank benefits
Baan PhadThai
4.5
The Bay at Ecoworld, Bellandur
Baan PhadThai, which began in Bangkok in 2016, brings its Thai street-food repertoire to Bengaluru, with its first Indian outpost in Indiranagar and a second in Bellandur. The menu is deliberately centred on the signature phad Thai made with an 18-ingredient sauce, alongside dishes such as som tum, laab, tom yum, phad krapao and massaman curry. The Bengaluru restaurants retain the brand’s informal, unfussy character and focus on balancing Thailand’s sweet, sour, salty and spicy flavours."🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards "
Bank benefits
Baan PhadThai
4.7
Indiranagar, Bangalore
Baan PhadThai, which began in Bangkok in 2016, brings its Thai street-food repertoire to Bengaluru, with its first Indian outpost in Indiranagar and a second in Bellandur. The menu is deliberately centred on the signature phad Thai made with an 18-ingredient sauce, alongside dishes such as som tum, laab, tom yum, phad krapao and massaman curry. The Bengaluru restaurants retain the brand’s informal, unfussy character and focus on balancing Thailand’s sweet, sour, salty and spicy flavours."🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards "
Bank benefits
Banng
4.4
Hill Road, Bandra West, Mumbai
This spot takes you beyond the usual Thai food you know, with recipes inspired by Bangkok and the different regions of Thailand. Expect traditional dishes made from scratch, with fresh curry pastes, sauces and ingredients sourced directly from Thailand. The cocktails bring their own playful twist, too. With a focus on authentic flavours, it’s a place to explore Thai cooking the way it’s meant to be enjoyed."🍽️ - Thai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
Banng
4.5
DLF Horizon Center, Golf Course Road
A peek into two cultures: both with shared histories, stories, myths, spices and even a common way of eating. Authentic Thai flavours, beyond cliches, no compromises. Expect Bangkok inspired Thai plates + BANNG’in cocktails along with the chance to re-introduce the bounty of each region of Thailand with traditional recipes cooked from scratch. Every paste, curry, sauce is made fresh in our kitchen and ingredients essential to the cuisine are sourced directly from Thailand."🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards "
Bank benefits
Bar Sama
4.0
MG Road, Bangalore
Bar Sama brings the bold, balanced flavours of Thailand to a playful, globally inspired menu made for exploring. Expect Thai influences with a creative twist, with dishes designed to work just as well alongside cocktails at the bar as they do over a meal at the table. With its spirited approach to food and flavours that travel beyond borders, it’s a great spot for a lively evening out."🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Bank benefits
Bare Bombay
3.6
Worli, Mumbai
Bare Bombay in Worli is part café, part restaurant, part cocktail bar, with an art gallery feel tying it all together. Start with coffee in the bright, light-filled café, then discover the hidden dining room and bar behind concealed doors. The menu doesn't stick to one cuisine, instead focusing on creative dishes that put flavour first. With contemporary art, thoughtful design and spaces that shift in mood throughout the day, there's always something new to discover."🍽️ - Fusion, Continental, European, American📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bawri
4.4
Bandra Kurla Complex, Mumbai
Bawri in BKC takes you on a journey through India's regional kitchens, with traditional recipes and open-fire cooking at the heart of the menu. Expect flavours inspired by Punjabi, Kashmiri, Awadhi, Hyderabadi, Manipuri, Bihari and Goan cuisines, with dishes prepared using tandoor, charcoal and slow-cooking techniques."🍽️ - North Indian, Modern Indian, South Indian, Fusion📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
Bawri
4.3
Assagao, Goa
Bawri in Assagao takes a closer look at India's regional food traditions through heirloom recipes, lesser-known ingredients and time-honoured cooking techniques. Much of the cooking happens over open fire, using tandoors, sigri and a hearth, alongside slow-cooked dishes prepared in heavy-bottomed copper vessels. The menu travels across India's diverse culinary traditions, while the open-air setting, complete with greenery, a pond and cabanas, brings a distinctly Goan feel to the experience."🍽️ - Hyderabadi, North Indian, South Indian, Mughlai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Flat 10% OFF
Bistro Cameo
4.5
Ashok Nagar, Bangalore
Bistro Cameo is a café-style restaurant within the Museum of Art & Photography, designed as an extension of the museum experience. The space is calm, minimal, and built for pauses between exhibitions — a place to sit, reflect, and spend time without rush. The menu is simple and considered, focusing on clean flavours and approachable dishes that suit both quick visits and longer, unhurried meals."🍽️ - Continental, Middle-Eastern, Asian📅 - 16th Oct onwards 💰 - 1600++/ person onwards "
Bank benefits
Broken Bridge Cafe
4.5
Somerset Greenways, MRC Nagar
Broken Bridge Cafe by Radio Room presents a refined take on modern Indian cuisine, reimagining familiar flavours through contemporary techniques and presentation. The restaurant positions itself as a specialist in innovative Indian fare, particularly kebabs and desi-style pizzas. The menu showcases a creative approach to traditional dishes. Signature items include Thayir Saadham Fritters, a playful interpretation of the classic South Indian curd rice, and Peri Peri Chicken Tikka."🍽️ - Modern Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,068++/ person onwards "
Capiche
3.0
Ambli, Ahmedabad
Capiche is a modern Italian pizza concept from Bookends Hospitality, built around bold flavours, quality ingredients and thoughtfully crafted pizzas. With experience serving the Ambani family, Adanis and Mumbai Indians, Capiche brings the same focus on quality and consistency to every table. From its signature pizzas to its carefully developed creations, Capiche combines contemporary Italian-inspired food with the energy and hospitality of a modern dining experience."🍽️ - Italian📅 - 16th Oct 2026 onwards 💰 - 1600++/ person onwards "
Celini - Grand Hyatt Mumbai
4.5
Grand Hyatt Mumbai Hotel And Residences, Santacruz East
Celini at Grand Hyatt Mumbai brings the comfort of traditional Italian cooking to your table, with regional recipes, quality ingredients and classic techniques taking centre stage. The open kitchen lets you watch the chefs at work, while the seating ranges from cosy booths to raised tables. For a little extra theatre, look out for Meglio in Compagnia, where chefs finish and present select dishes right at your table."🍽️ - Italian📅 - 16 Oct - 1 Nov💰 - 1900++/ person onwards"
Flat 30% OFF
China House - Grand Hyatt Mumbai
4.5
Grand Hyatt Mumbai Hotel And Residences, Santacruz East
China House at Grand Hyatt Mumbai is a great pick when you're craving regional Chinese flavours with a focus on Sichuanese cooking. The menu brings together handmade dim sum, wood-fired Peking duck, hand-pulled dan dan noodles and wok-tossed dishes prepared using classic techniques. You can settle in indoors for a family-style meal or head to the outdoor terrace for a more open-air setting."🍽️ - Chinese📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards"
Flat 30% OFF
CinCin
4.4
Bandra Kurla Complex
CinCin in Gurugram brings its Italian restaurant format from Mumbai to Golf Course Road, with a menu spanning regional Italian specialities, handmade pasta and slow-fermented pizzas. The cooking is ingredient-led, with fresh pasta, sauces made in-house and an emphasis on traditional Italian techniques, simplicity and balance. The trattoria-inspired space is designed for all-day dining, moving from coffee and aperitivo to dinner, with communal seating, a central bar and a Cincineria."🍽️ - Italian📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
CinCin
4.5
Urban Complex, DLF Phase 5
CinCin in Gurugram brings its Italian restaurant format from Mumbai to Golf Course Road, with a menu spanning regional Italian specialities, handmade pasta and slow-fermented pizzas. The cooking is ingredient-led, with fresh pasta, sauces made in-house and an emphasis on traditional Italian techniques, simplicity and balance. The trattoria-inspired space is designed for all-day dining, moving from coffee and aperitivo to dinner, with communal seating, a central bar and Cincineria."🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Bank benefits
Comal
4.6
MG Road, Bangalore
Pick Comal when you want an intimate, moody, and sophisticated Mexican dining experience that feels like discovering a hidden gem in the heart of MG Road. It is the ideal hideaway for intimate date nights, food enthusiasts craving deep-rooted artisanal recipes, or a night drink with your special ones."🍽️ - Latin American📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Bank benefits
Comorin
4.8
DLF Horizon Center, Golf Course Road
Comorin offers creative regional Indian cuisine that reinterprets familiar dishes with a fresh perspective, balancing comfort with curiosity. Designed as a relaxed, all-day restaurant and bar, it brings together food, cocktails, and conversation in a communal setting. What sets it apart is its ability to stay rooted in Indian flavours while feeling contemporary, adaptable, and relevant to every city it enters."🍽️ - North Indian, Mughlai, Kerala📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Comorin
4.4
Lower Parel, Mumbai
Comorin has made its way from Gurugram to Mumbai, bringing its take on regional Indian food and inventive cocktails to Nilaya Anthology. The all-day restaurant and bar puts a creative spin on Indian flavours, with a drinks menu that deserves just as much attention as the food. It also earned a place among India's top restaurants at the Food Food Awards. Drop by for a meal that pairs familiar Indian flavours with a fresh approach."🍽️ - Modern Indian📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Dakshin - ITC Grand Central
4.6
ITC Grand Central, Parel
Dakshin by ITC Hotels has been serving up the many flavours of South India since 1989. The menu takes you through Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana, with coastal seafood, traditional curries and regional specialities you may not find on your usual South Indian menu. Recipes and cooking techniques stay true to their roots, making this a great place to explore the diversity of South Indian food beyond your regular dosa and idli fix."🍽️ - South Indian, Andhra, Kerala, Tamil📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards"
Flat 25% OFF
Dakshin - ITC Windsor
4.4
ITC Windsor A Luxury Collection Hotel, Sankey Road
Dakshin by ITC Hotels has celebrated the diverse culinary traditions of South India since 1989. The menu draws from the regional cuisines of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana, bringing together coastal seafood, traditional curries and lesser-known regional specialities. Rooted in time-honoured recipes and cooking techniques, Dakshin offers a considered exploration of South Indian food, with an emphasis on authenticity, regional identity and the depth of its culinary heritage."🍽️ - South Indian, Andhra, Kerala, Tamil📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards "
Flat 15% OFF + Free beer(s)
Dakshin - Sheraton New Delhi Hotel
4.6
Sheraton Hotel, Saket
Dakshin by ITC Hotels has celebrated the diverse culinary traditions of South India since 1989. The menu draws from the regional cuisines of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana, bringing together coastal seafood, traditional curries and lesser-known regional specialities. Rooted in time-honoured recipes and cooking techniques, Dakshin offers a considered exploration of South Indian food, with an emphasis on authenticity, regional identity and the depth of its culinary heritage."🍽️ - South Indian, Andhra, Kerala, Tamil📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards "
Flat 30% OFF + Free mocktail(s)
DOS
4.3
Lodhi Colony, New Delhi
DOS by Tres in Lodhi Colony takes a global street-food approach, drawing from food cultures across Portugal, Egypt, Thailand and beyond. The menu reworks familiar formats through contemporary technique, with fermented doughs, climate-resilient ingredients and plant-based options alongside meat and seafood. Set across indoor and outdoor spaces, the restaurant also has a cocktail-led bar programme and a music-driven evening atmosphere."🍽️ - Continental, Mexican, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Flat 15% OFF
Dum Pukht Begum's- ITC Kohenur
4.4
ITC Kohenur, Hitech City
Dum Pukht by ITC Hotels celebrates the royal cooking traditions of Awadh, where time and technique are just as important as the ingredients. Its signature dum method involves sealing food in a vessel and cooking it slowly over low heat, allowing the flavours and aromas to develop. Expect fragrant biryanis, delicately spiced kebabs and rich, slow-cooked dishes served in a setting that reflects the elegance of Awadhi cuisine."🍽️ - Unique Anglo-Lucknowi Dining Experience📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2242++/person onwards"
Flat 10% OFF
Dum Pukht - ITC Windsor
4.5
ITC Windsor A Luxury Collection Hotel, Sankey Road
Dum Pukht by ITC Hotels celebrates the culinary traditions of Awadh, with a menu rooted in the slow-cooking techniques of the region’s royal kitchens. At its heart is the art of dum cooking, where ingredients are sealed and gently cooked over low heat to develop depth, aroma and complexity. The menu brings together fragrant biryanis, delicately spiced kebabs and rich, slow-cooked preparations, served in a setting that reflects the refinement and heritage of Awadhi cuisine."🍽️ - Unique Anglo-Lucknowi Dining Experience📅 - 17th Oct onwards💰 - 1900++/ person onwards "
Flat 15% OFF + Free beer(s)
Ekaa
4.6
Fort, Mumbai
At Ekaa, a single ingredient can inspire an entire culinary story. The menu keeps evolving, bringing together Indian and global influences through a mix of traditional techniques and creative experimentation. Expect dishes that balance familiar flavours with unexpected combinations, giving you something new to discover. Come curious, and let the ingredients lead the way."🍽️ - Modern Indian, Continental📅 - 16th Oct onwards 💰 - 1600++/ person onwards "
Bank benefits
Elba Trading Co.
4.0
Alwarpet, Chennai
Elba Trading Co. in Alwarpet is a compact Italian restaurant centred on fresh handmade pasta and traditional Italian cooking. The kitchen makes its pasta in-house, alongside focaccia, antipasti and seasonal preparations, with ingredients sourced from Italy including fresh black truffles. The restaurant also operates as Presto Panini during weekday lunches, switching from its evening Italian format to a daytime menu built around house-made focaccia sandwiches and salads."🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 4,484++/ person onwards "
Farro
4.7
Lane 6
Farro in Koregaon Park puts an interesting spin on the way you eat, with an ancient grain inspiring a menu that brings together Mediterranean, Middle Eastern, Maghrebi and Indian flavours. Expect familiar dishes with unexpected twists, progressive cooking techniques and little personal touches that give each plate its own story."🍽️ - Continental, Middle-Eastern, Fusion📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards "
Flat 15% OFF + Free Dessert
Flat 15% OFF
The Fio Table
4.6
The Kitchens, Sector 26
The Fio Table stands out for its Mediterranean philosophy, from Mezze-led menus & freshly baked pitas to an unhurried brunch culture and a thoughtfully curated space inspired by a modern Mediterranean living room. The enhanced Mediterranean menu furthers the concept of eating ‘family-style’ much like the slow-living culture in the eastern Mediterranean region."🍽️ - Italian, Mediterranean📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Fireback
4.2
Lower Parel, Mumbai
Fireback brings Thailand's fiery, grill-led cooking to the table. Named after the striking Siamese Fireback bird, it focuses on bold Thai flavours, traditional recipes and techniques sharpened by a contemporary approach. "🍽️ - Thai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Fireback
4.1
Hitech City, Hyderabad
Named after the striking Siamese Fireback bird, the restaurant takes inspiration from Thailand’s fiery, grill-driven food traditions. Expect vibrant flavours and carefully executed dishes that balance traditional Thai cooking with a contemporary approach. Led by Culinary Director Chef David Thompson, the menu features Thai favourites like pineapple som tam, fire-grilled pumpkin with southern Thai gorlae sauce and aromatic curries."🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1888++/person onwards"
Fireside: Flame Craft Dining
4.6
Kalyan Nagar, Bangalore
Fireside is a wood-fire-driven dining experience nestled in the heart of Kalyan Nagar. Every dish is thoughtfully created using open-fire cooking techniques that bring out deeper flavours, bold textures, and a distinct character. Inspired by global influences and local ingredients, Fireside celebrates unique flavour combinations, seasonal produce, and the primal beauty of cooking with fire. More than just a restaurant, it is a place where guests gather around the warmth of the flame to experience food that is memorable."🍽️ - Mexican, American, Italian, Asian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
FLINT - Flavour| Fire | Forward
4.1
Sector 7C Inner market
Flint in Chandigarh is a contemporary European restaurant built around live-fire cooking and ingredient-led plates. The menu draws from Mediterranean and European influences, using the grill to bring char, smoke and depth to vegetables, seafood and meats. The space is warm and understated, with the open kitchen and fire at the centre of an experience that feels polished without being formal."🍽️ - Continental, Turkish, Asian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1,888++/ person onwards"
FOO Asian Tapas
4.7
Inorbit Shopping Mall, Hitech City
Foo Asian Tapas puts a contemporary spin on Pan-Asian dining with a menu of shareable plates, bold flavours and handcrafted cocktails. Expect Asian street-food influences alongside dishes that use traditional ingredients, punchy spices and modern cooking techniques. The tapas-style approach make it easy to order a few different plates for the table, explore a range of flavours and pair your picks with drinks."🍽️ - Chinese, Japanese📅 - 16th Oct 2026 Onwards💰 - 1534++/person onwards"
Bank benefits
FOO Asian Tapas
4.7
The Kopa, Mundhwa
Foo Asian Tapas is where your Pan-Asian cravings get a fun, modern twist. Expect small plates packed with bold Asian flavours, familiar street-food favourites with a contemporary spin, and handcrafted cocktails to go with your meal.The menu brings together authentic ingredients, punchy spices and creative cooking, while the chic setting makes it an easy pick for catching up with friends over good food and drinks."🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1300++/ person onwards "
Bank benefits
FOO Asian Tapas
4.6
Palladium Mall, Thaltej
Foo Asian Tapas offers a bold and innovative take on traditional Pan Asian cuisine. From handcrafted mocktails to chef-curated Asian tapas, Foo Asian Tapas delivers a perfect fusion of street-style Asian dishes and elegant ambiance. Foo’s gastronomic experience marries classic Asian hospitality with much-loved flavors and a chic ambiance. Every dish is thoughtfully prepared using authentic ingredients, bold spices, and modern techniques to bring out the best of Pan Asian cuisine."🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards "
Bank benefits
FOO Asian Tapas
4.5
Orion Shopping Mall, Malleshwaram
Foo Asian Tapas offers a bold and innovative take on traditional Pan Asian cuisine. From handcrafted cocktails to chef-curated Asian tapas, Foo Asian Tapas delivers a perfect fusion of street-style Asian dishes and elegant ambiance. Foo’s culinary experience marries classic Asian hospitality with much-loved flavors and a chic ambiance. Every dish is thoughtfully prepared using authentic ingredients, bold spices, and modern techniques to bring out the best of Pan Asian cuisine."🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards "
Bank benefits
Fufu
4.4
Alwarpet, Chennai
FUFU offers a sleek, modern Pan-Asian dining experience. The dining room features dim, atmospheric lighting and chic decor, creating an intimate environment that is highly popular for date nights, anniversaries, and relaxed team lunches. The extensive menu spans across Asia, with a strong emphasis on expertly crafted Japanese and Thai flavors. Walk in hungry, walk out smiling."🍽️ - Japanese, Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,776++/ person onwards "
Bank benefits
Gaijin
4.6
Linking Road, Bandra West, Mumbai
A heartfelt ode to Japanese flavours, written with a slightly smudged pen by a chef who respects the rules but isn’t afraid to bend them. Expect technique with a twist, tradition with a little mischief, and dishes that feel both familiar and unexpected - yet somehow just right. So grab your chopsticks (or a fork), dive in, and let’s eat."🍽️ - Japanese, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
Gong
4.5
Mansionz One - Bandra
Gong in Bandra goes beyond your usual Pan-Asian favourites, with a menu that explores Chuka, the Japanese take on Chinese cooking, and Itameshi, which brings Japanese ingredients into Italian dishes. Alongside an extensive sushi selection, you'll find dim sum, wok-fired dishes and creative takes on regional flavours. Designed by Sumessh Menon, the space pairs warm wood and sculptural details with a central bar, making it a comfortable spot for dinner and drinks."🍽️ - Japanese, Chinese📅 - 16 Oct - 1 Nov💰 - 1300++/person onwards"
Bank benefits
Grumps
4.6
Penha de Franca, Goa
Grumps is a neighbourhood bar and restaurant where the food gets as much attention as the cocktails. The menu takes inspiration from Eastern cuisines, while the drinks put a playful spin on classics, with flavours ranging from fruity and funky to spirit-forward. Set in the backyard of a Portuguese home, the space brings together a converted outhouse, cosy indoor seating and open-air areas surrounded by fruit trees."🍽️ - Oriental, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
Guppy
4.3
Lodhi Colony, New Delhi
Guppy is a playful Japanese wonderland where vibrant colours, contemporary design come together. From its sushi counter to its charming anime-inspired courtyard. Fresh, seasonal ingredients, Japanese technique and house-made condiments are at the heart of the menu. With an expansive vegetarian selection alongside meats and seafood, Guppy celebrates Japanese cuisine beyond the expected. Come discover one of Delhi’s most loved Japanese restaurants, and enjoy its much-loved set lunch menu."🍽️ - Japanese, Hawaiian, Fusion📅 - 20th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Flat 10% OFF
Hakkasan
4.8
Linking Road, Bandra West, Mumbai
Hakkasan puts a contemporary spin on Cantonese cooking while keeping traditional techniques at its core. The menu gives plenty of attention to seafood, signature dim sum and wok-fired dishes, with highlights including edamame truffle dim sum, Hakka braised pork belly and crispy duck salad. Pair your meal with a Smoky Negroni, and settle into the restaurant's immersive setting for a dinner that feels a little more special."🍽️ - Chinese📅 - 16 Oct - 1 Nov 💰 - 1600++/person onwards"
Bank benefits
Hearth on the First
4.3
Churchgate, Mumbai
At Hearth, chefs Sabby and Dhriti let fire, ingredients and personal memories shape the menu. Live-fire grilling and slow cooking bring out the character of each ingredient, while regional influences and the chefs' own experiences add a personal touch to the food. Pick this for an intimate, welcoming dining experience where dishes have a story behind them."🍽️ - European, British, Italian📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
HEYOU
4.3
MG Road, Bangalore
Edamame Dumplings, Char Siu Pork Bao and Kokum Tamarind Prawn Curry share the table at Heyou, bringing Asian and Indian flavours into one generous group spread. Cocktails take their own route: rum with pineapple and curry leaf, whisky with roasted peanut and raspberry. It’s a menu that lets everyone follow their appetite, in a room with the energy for a night out and space to actually catch up."🍽️ - North Indian, Asian, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards "
Flat 10% OFF
Hosa
4.8
Siolim, Goa
Hosa in Siolim gives South Indian cuisine a contemporary spin, with a menu that goes beyond the dishes most of us know. Housed in a restored 101-year-old Indo-Portuguese villa, the restaurant explores the region's diverse flavours through bold cooking and thoughtful techniques. A tropical-inspired cocktail programme adds to the experience, making it a relaxed spot for a meal that brings together regional South Indian food and a lively bar scene."🍽️ - South Indian, Andhra, Kerala📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Hosa
4.2
DLF Horizon Center, Golf Course Road
Hosa brings a contemporary perspective to South Indian cuisine, drawing inspiration from traditional recipes, coastal flavours and regional cooking. Its seasonal menu is complemented by tropical-inspired cocktails, house-made infusions and an extensive wine list, making it a lovely choice for exploring familiar culinary traditions in a fresh setting."🍽️ - South Indian📅 - 16th Oct - 1st Nov 2026 💰 - 1600++/ person onwards"
House of Akina
4.5
Linking Road, Bandra West, Mumbai
House of Akina brings a fresh take on Asian cuisine, with bold flavours, familiar favourites and creative dishes made to be shared. Set in the heart of Bandra, the experience is warm, lively and welcoming, with a thoughtfully crafted cocktail programme to match."🍽️ - Japanese, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Flat 30% OFF
AKINA
4.6
Hitech City, Hyderabad
Akina Hyderabad brings Asian dining, drinks and entertainment together in HITEC City. The menu draws on Japanese, Chinese, Thai and wider Pan-Asian flavours, reworked with a contemporary touch. With its stylish interiors, premium beverages and curated entertainment, it works well for intimate dinners, corporate get-togethers and celebrations."🍽️ - Japanese, Peruvian📅 - 16th Oct 2026 Onwards💰 - 1888++/person onwards"
Flat 20% OFF
IKK Panjab
4.3
M Block Market, Greater Kailash 2
Ikk Panjab is a fine-dining journey through the flavours, stories and heritage of undivided Panjab. Inspired by family recipes, royal kitchens, village hearths and the region’s rich culinary history, the menu brings together dishes rooted in memory and tradition. Set within the imagined home of a well-travelled Colonel Sahab, the restaurant brings together vintage heirlooms, family photographs and colonial-era details to create a space that feels warm, lived-in and deeply personal."🍽️ - Modern Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Flat 15% OFF
Ikk Panjab
4.6
Golf Avenue 42
Ikk Panjab is a fine-dining journey through the flavours, stories and heritage of undivided Panjab. Inspired by family recipes, royal kitchens, village hearths and the region’s rich culinary history, the menu brings together dishes rooted in memory and tradition. Set within the imagined home of a well-travelled Colonel Sahab, the restaurant brings together vintage heirlooms, family photographs and colonial-era details to create a space that feels warm, lived-in and deeply personal."🍽️ - Modern Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Flat 15% OFF
Inja
4.7
The Manor Hotel
INJA blends the precision of Japanese cuisine with the bold, layered flavours of Indian cooking, creating a dining experience that is both refined and approachable. Signature dishes like Shiso Leaf ‘Tuna & Pomelo Chaat’ and Palak Paneer ‘Sarada’ highlight this fusion, alongside a curated tasting menu. The space reflects this harmony with minimalist Japanese design and vibrant Indian touches. Its Panch Indri cocktail menu further elevates the experience, engaging all five senses."🍽️ - Japanese, North Indian, Fusion📅 - 16th Oct 2026 onwards 💰 - 1600++/ person onwards"
Bank benefits
Ishaara
4.9
Palladium Mall, Thaltej
Ishaara is a modern Indian restaurant with a higher purpose, bringing together regional flavours, contemporary cuisine, and meaningful social impact. Its inclusive team of speech and hearing impaired staff creates a unique dining experience where communication happens through sign language and gestures, fostering empathy, connection, and inclusion."🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Flat 30% OFF
Jamun
4.6
Assagao, Goa
Jamun celebrates India's regional food traditions with nostalgic dishes, fresh ingredients and thoughtful interpretations of familiar flavours. The menu draws on the warmth and character of Indian home cooking, pairing traditional recipes with creative touches. It's a place for a meal that feels rooted in tradition while leaving room for a little discovery."🍽️ - North Indian, South Indian, Goan📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
Janot By Avinash Martins
4.6
Panaji, Goa
Set within Panjim Gymkhana, Janòt by Chef Avinash Martins looks out over the historic cricket ground and the Mandovi River. Rather than sticking to one cuisine, the menu brings together local Goan produce and global ingredients, with influences from European, Caribbean and Latin American cooking. Seasonal produce and house-grown greens take centre stage, while familiar Goan flavours often appear in unexpected combinations."🍽️ - Continental, Goan, Fusion📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
Janot
4.0
1 MG Lido Mall, MG Road
Janôt by Avinash Martins brings the Goan chef’s ingredient-led approach to Bengaluru, with a menu that moves freely across cuisines and culinary traditions. Rooted in seasonality, the cooking combines familiar Indian flavours with global influences and contemporary techniques. The focus is on thoughtful combinations, letting ingredients and flavour lead rather than being confined to a particular cuisine."🍽️ - Continental, Goan, Fusion📅 - 16th Oct onwards 💰 - 1600++/ person onwards "
Bank benefits
Jolly Indian
4.5
Alwarpet, Chennai
Chennai's loudest, brightest fun-dining concept. Less North, less South, just India on its jolly mood. Set in Alwarpet, Jolly Indian is a retro pop-culture love letter to the country's colourful, slightly chaotic dining soul. Jolly Wall with its quirks, a dhol at the entry, a paan counter at the exit, and a menu split between Regular and Jolly (the classics flipped on their head, like cauliflower steak aloo gobi, smoked pineapple chaat). Built for shared plates, long evenings, and the kind of table that's halfway between a family dinner and a party. "🍽️ - South Indian, North Indian, Kerala, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,068++/ person onwards "
Bank benefits
Kaméi
4.7
Eldeco Centre, Malviya Nagar
Kaméi brings together Japanese, Thai and Chinese influences through a contemporary pan-Asian menu that balances familiar favourites with more adventurous flavours. Thoughtful design, carefully chosen materials and an emphasis on craft give the space its distinctive character. The menu moves between small plates, larger dishes and cocktails, making it easy to shape the meal around your mood, whether you’re catching up over a few plates or settling in for a leisurely dinner."🍽️ - Chinese, Japanese, Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Kari Apla
4.8
Khar, Mumbai
Kari Apla is an invitation to experience regional India through its food, stories and warmth. Rooted in the culinary traditions of western and southern coastal India, they bring heirloom recipes, seasonal ingredients and time-honoured techniques to the table. They celebrate lesser-known regional dishes, with warmth and finesse, creating a dining experience that feels generous, personal and familiar- like being welcomed into someone's home."🍽️ - South Indian, Kerala, Tamil📅 - 16 Oct Onwards💰 - 1300++/person onwards"
Bank benefits
Kebabs & Kurries - ITC Gardenia
4.5
ITC Gardenia A Luxury Collection Hotel, Residency Road
Kebabs & Kurries by ITC Hotels celebrates the rich culinary traditions of North India, with a menu built around tandoor-fired kebabs, slow-cooked curries and traditional Indian breads. Drawing from time-honoured recipes and cooking techniques, the kitchen focuses on robust flavours, carefully balanced spices and the depth that comes from patient preparation. The setting takes inspiration from the rugged architecture of North Indian forts, bringing a sense of heritage to the dining experience."🍽️ - North Indian, Awadhi, Mughlai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards "
Flat 10% OFF
Kebabs & Kurries - ITC Grand Central
4.6
ITC Grand Central, Parel
Kebabs & Kurries by ITC Hotels is all about the robust flavours of North Indian cooking. Expect tandoor-fired kebabs, slow-cooked curries and traditional Indian breads, prepared with carefully balanced spices and techniques that give the food time to develop its flavour. The setting takes cues from the rugged architecture of North Indian forts, adding a sense of heritage to a meal centred on hearty dishes and time-tested recipes."🍽️ - North Indian, Awadhi, Mughlai📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards"
Flat 20% OFF
Kebabs & Kurries - Welcomhotel By ITC Hotels
4.5
Welcomhotel By Itc Hotels Mohali
Kebabs & Kurries by ITC Hotels celebrates the rich culinary traditions of North India, with a menu built around tandoor-fired kebabs, slow-cooked curries and traditional Indian breads. Drawing from time-honoured recipes and cooking techniques, the kitchen focuses on robust flavours, carefully balanced spices and the depth that comes from patient preparation. The setting takes inspiration from the rugged architecture of North Indian forts, bringing a sense of heritage to the dining experience."🍽️ - North Indian, Awadhi, Mughlai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards"
Flat 25% OFF
Kikli
4.3
AIPL Masterpiece, Sector 54
Kikli in Connaught Place explores the lesser-known food traditions of Punjab, looking beyond familiar restaurant staples to heirloom recipes from home, village and royal kitchens across the region. Chef Amninder Sandhu developed the menu through extensive research and travel across Punjab, bringing back recipes, techniques and cooking methods, including traditional fire-led preparations. Set in a restored heritage space, the restaurant centres its design and hospitality around Punjabi culture."🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Kimikai Umami House
4.4
DLF Horizon Center, Golf Course Road
Inspired by the legend of a travelling spice merchant, Kimikai brings together culinary influences from Japan, China, Korea, Thailand, Vietnam and India. Its menu centres on umami, with a focus on quality ingredients, fermentation, smoke and layered seasoning. The result is a contemporary dining experience that explores the connections between different Asian food cultures while giving each ingredient and flavour its moment to shine."🍽️ - Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Free Miso Honey Toast
KOKO
4.8
Old Airport Road, Bangalore
KOKO Bengaluru is an Asian gastropub spanning three floors, with a large bar, indoor dining and an outdoor terrace. The menu draws broadly from East and Southeast Asian cooking, bringing together sushi, dim sum, wok-cooked dishes and contemporary interpretations of regional flavours. The restaurant’s Bengaluru outpost follows the KOKO format while giving greater room to vegetarian, vegan, gluten-free and Jain diners."🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Bank benefits
KOKO
4.5
Goregaon East, Mumbai
KOKO brings a polished, contemporary approach to Asian dining in Mumbai and Bengaluru. The menu draws on flavours from across Asia, pairing familiar favourites with refined techniques, while an extensive cocktail programme gives you just as much reason to stay at the bar. Dramatic interiors and a high-energy atmosphere make it an easy choice for a lively dinner that can roll into drinks and a longer evening out."🍽️ - Chinese, Japanese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
KOKO
4.9
Hitech City, Hyderabad
KOKO Hyderabad brings Asian fine dining to life through an immersive interplay of cuisine, design and atmosphere. Designed by Sarah Sham of Essajees Atelier, the jewel-toned space pairs emerald green, crimson, gold and black with geometric marble and travertine flooring inspired by Chinese design. A dramatic red tunnel leads into an expansive restaurant with a sculptural bar, chinoiserie details and an inviting lounge. The cuisine celebrates Asian flavours through an elevated, contemporary dining experience, complemented by theatrical interiors and refined hospitality."🍽️ - Chinese, Japanese, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1888++/person onwards"
Bank benefits
Kopitiam Lah
4.5
Indiranagar, Bangalore
Kopitiam Lah is inspired by traditional Malaysian coffee shops, serving a mix of classic and cross-cultural dishes like nasi lemak, roti Canai, and kaya toast with soft eggs. Pair it with their signature Hainanese kopi for the full experience. Expect comforting flavours, a nostalgic vibe, and a space that’s as much about good times as it is about great food."🍽️ - Malaysian, Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Bank benefits
La Loca Maria
4.6
Pali Hill, Bandra West, Mumbai
La Loca Maria brings the Spanish spirit of eating together to Bandra. Order a slow-cooked paella with its prized crispy rice crust, known as socarrat, and add a few tapas for everyone to share. There's also a well-stocked wine list and a cocktail menu to keep the table going. Come with friends, order a spread and make an evening of it."🍽️ - Spanish, Mexican📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
La Panthera
4.6
Bandra Kurla Complex, Mumbai
La Panthera BKC, created by Chef Manuel Olveira and Mickee Tuljapurkar, brings a vintage European feel to the heart of BKC. Inspired by their travels across Europe, the menu features modern European plates alongside carefully crafted cocktails. The setting has the feel of a stylish European postcard, making it a good spot to settle in for a long meal, catch up over drinks or make a dinner plan feel a little different."🍽️ - Italian, American📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
Latango
3.8
Nehru Place, New Delhi
Latango is a contemporary dining and nightlife destination where modern cuisine, crafted cocktails and vibrant entertainment come together. Our menu blends global influences with bold flavours, complemented by an elegant yet energetic ambience. From intimate dinners to lively evenings, Latango offers an elevated experience with music, immersive events and a distinctive atmosphere that sets it apart."🍽️ - Asian, Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Latoya
4.6
Eldeco Centre, Malviya Nagar
Latoyá is a spirited Latin American restaurant and bar in Delhi, inspired by the people, flavours, music and stories that travel across the region, from Peru and Argentina to Mexico and the Caribbean. Expect bold, soulful food, inventive cocktails, Latin rhythms and a warm, lively room made for gathering. Latoyá brings the energy of Latin America to Delhi: vibrant, curious, convivial and always worth coming back to."🍽️ - Mexican, Peruvian, Latin American 📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Mahjong Room - WelcomHotel By ITC Hotels
4.7
Welcom Hotel By ITC Hotels, Richmond Road
Mahjong Room by Welcomhotel brings together the diverse culinary traditions of China, with a focus on Cantonese, Sichuan and Hunan cooking. The menu moves from delicate dim sum and traditional Chinese preparations to bold, spice-led dishes, balancing regional flavours with familiar favourites. The setting is contemporary and refined, offering a considerable approach to Chinese dining that stays rooted in traditional techniques and authentic flavours."🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards "
Flat 20% OFF + Free beer(s)
Flat 10% OFF
Mahjong Room- Welcomhotel by ITC Hotels
4.2
Welcomhotel By ITC Hotels
Mahjong Room by Welcomhotel brings together the diverse culinary traditions of China, with a focus on Cantonese, Sichuan and Hunan cooking. The menu moves from delicate dim sum and traditional Chinese preparations to bold, spice-led dishes, balancing regional flavours with familiar favourites. The setting is contemporary and refined, offering a considerable approach to Chinese dining that stays rooted in traditional techniques and authentic flavours."🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2,242++/ person onwards "
Flat 15% OFF + Free Mocktail(s)
Flat 15% OFF
Mai Mai
4.4
MG Road, Bangalore
Mai Mai is an intimate East Asian restaurant serving comforting Chinese, Japanese and Korean-inspired food with a modern approach. From wok-tossed favourites and Hakka noodles to Bibimbap and nostalgic comfort dishes, every plate is rooted in flavour and memory. With an open kitchen, warm atmosphere and a focus on real food and real people, Mai Mai is a place where familiar flavours feel like home."🍽️ - Japanese, Chinese, Korean, Indo-Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1300++/ person onwards "
Flat 10% OFF
Middle Room | Listening Room
₹2700 for two • American • Asian
Courtyard
A listening room designed for deep listening. It's an ode to old Bangalore's intimate music and beer rooms. Inspired by Japanese jazz kissas and global audiophile bars. This is a music forward room designed for an exceptional audiophile experience with an equally comforting food and bar program. The room is carefully designed to reduce echoes and sound build-up, creating a clean, balanced space where every sound is heard exactly as it was meant to be!"🍽️ - Fusion📅 - 16th Oct onwards 💰 - 1600++/ person onwards "
Miguel's - Cocktails & Petiscos
4.4
Panaji
Miguel’s - Cocktails & Petiscos draws on Goa’s 450-year-old Konkan-Portuguese connection, bringing coastal Goan flavours and Portuguese influences to the table. The cocktail menu gives classics from the 1920s and 1930s a Goan twist, with drinks designed around flavour and balance. Come for the food, stay for the cocktails and conversation."🍽️ - Goan, Portugese 📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Flat 10% OFF
Mister Merchant's
4.6
Moira, Goa
Mister Merchant’s in Moira takes you on a culinary journey along the old Silk Route, with a menu inspired by the flavours and food cultures of Persia, the Middle East and beyond. Goan touches find their way into the mix too, while the cocktail menu features creative drinks. With vintage maps, warm lighting and character-filled interiors, the restaurant makes a leisurely meal feel like a trip in itself."🍽️ - Middle Eastern, Turkish📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
Muro
4.4
Church Street, Bangalore
Asian flavours, artistry and ambience. Muro is more than a dining space - it’s an immersive journey through taste, culture, and craft. Blending Thai and Cantonese influences with inventive cocktails, every visit celebrates connection and creativity. Step inside and discover where cuisine meets conversation."🍽️ - Chinese, Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Flat 10% OFF
Nadoo
4.2
Greater Kailash 3 (GK3), New Delhi
Nadoo in Greater Kailash 3 looks beyond the familiar dosa-idli template to explore the wider food traditions of South India. The menu draws from Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, moving between homestyle recipes, regional specialities and street food with occasional contemporary interpretations. The earthy interiors, open kitchen and references to the region's land, sea and sun give the restaurant a strong sense of place."🍽️ - South Indian, Mangalorean, Kerala📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Nadoo
4.2
The Kitchens, Sector 26
Nadoo’s Gurugram outpost celebrates the many food traditions of South India. Conceived by Chef Shri Bala and restaurateur Sahil Sambhi, the menu draws on years of research, travel, regional recipes and personal food memories, with a special nod to Southern India’s bakery culture and a dedicated Kaapi Bar. The bright, residential-style interiors feature exposed brick, skylights, a courtyard-inspired layout and a brass swing, bringing a contemporary South Indian aesthetic to the space."🍽️ - South Indian, Mangalorean, Kerala📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Nara Thai
4.5
Urban Complex, DLF Phase 5
Nara Thai in Gurugram brings the Bangkok-founded restaurant's style of Thai cooking to Golf Course Road, with a menu rooted in traditional recipes and the balance of sweet, sour, spicy and savoury flavours. Ingredients and core sauces are sourced from Thailand, while the menu includes vegetarian and Jain-friendly options developed for India. The space combines Thai-inspired detailing with a contemporary dining room, private dining and flexible seating."🍽️ - Thai📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Nara Thai
4.7
Worli, Mumbai
Nara Thai in Worli presents Thai cuisine with a focus on traditional flavours and contemporary presentation. The menu spans familiar Thai cooking across curries, stir-fries, grilled dishes and other regional preparations, balancing sweet, sour, salty and spicy elements. The restaurant brings the Nara Thai format to Mumbai, with a dining room designed around contemporary Thai influences."🍽️ - Thai📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Free Thai Tea Ice Cream
NIKO
4.6
The Kitchens, Sector 26
NIKO pairs modern Asian cuisine with a distinctly Japanese influence, bringing fire-led cooking and bold flavours into a sleek, minimalist setting. The live kitchen offers a front-row view of the cooking, adding energy to the dining experience, while the omakase-inspired bar creates a more personal space to explore the menu and cocktails. It’s a thoughtful blend of contemporary design, open-kitchen theatre and Asian-inspired dining."🍽️ - Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
Nisaba
4.5
Humayun's Tomb Museum complex
Led by Chef Manish Mehrotra, Nisaba brings a personal perspective to contemporary Indian cuisine, drawing inspiration from memory, travel and the diversity of Indian kitchens. The menu combines familiar flavours with ingredients, techniques and ideas gathered across regions and cultures. Each creation balances a sense of familiarity with fresh interpretations, making the restaurant an interesting choice for diners who enjoy seeing Indian cuisine through a contemporary lens."🍽️ - Modern Indian, Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
Bank benefits
O Pedro
4.8
Jet Airways Godrej, Bandra Kurla Complex
O Pedro is a Goa-inspired all-day bar and restaurant in BKC. The space moves effortlessly from laid-back days to lively evenings, echoing Goa’s rhythm. The menu explores Goan Catholic and Saraswat cuisines alongside strong Portuguese influences, bringing together bold flavors and comforting favorites. Paired with tropical, easy-drinking cocktails, it is a warm, vibrant happy place for every mood."🍽️ - Goan, Fusion, European📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
Ode
4.6
Worli, Mumbai
Ode in Worli is Chef Rahul Akerkar's take on modern Western cooking, shaped by his Maharashtrian roots, European influences and years of cooking in the US. The menu uses European techniques as a foundation while bringing Indian ingredients and flavour profiles into the cooking, from sour-sweet ambat-goad notes to regional spices and pickles. An open kitchen, generous dining room and outdoor section give the restaurant an easy, contemporary setting."🍽️ - Italian, Fusion📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Free Chef's Special Dessert
Olive Bar & Kitchen
4.2
Union Park
Olive has been part of Mumbai's dining and nightlife scene for years, and its courtyard-style setting makes it easy to see the appeal. Drop by during the day for a relaxed meal, or come by in the evening when the restaurant takes on a livelier bar atmosphere. The menu draws on European influences and seasonal ingredients, while the laid-back setting makes it a natural choice for catching up over food and drinks."🍽️ - Italian, Mediterranean, Middle-Eastern📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
Olive Beach
4.4
Richmond Road, Bangalore
Olive Beach feels like a little Santorini escape tucked into a sprawling colonial-era bungalow. Whitewashed courtyards, bright blue doorways and trailing bougainvillea give the space its sun-soaked Mediterranean feel, while the outdoor setting makes it an easy pick for a relaxed dinner. Add a glass of wine and it feels a little more special without trying too hard."🍽️ - European 📅 - 16th Oct onwards 💰 - 1600++/ person onwards "
Bank benefits
Olive Bistro & Bar
4.4
Jubilee Hills, Hyderabad
Olive Bistro & Bar sits by Durgam Cheruvu in Jubilee Hills, combining a Mediterranean-leaning bistro menu with a relaxed lakeside setting. The food draws on European and global influences, with pizzas, pastas, grills, salads and lighter dishes alongside a broad drinks programme. Its courtyard, open-air seating and live grills give the restaurant an easy transition from daytime dining to late-evening meals and drinks."🍽️ - Continental, Mexican, Mediterranean📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1888++/person onwards"
Bank benefits
Olive Cafe & Bar
4.4
Loudon Street Area, Kolkata
The Olive Café & Bar brings together Mediterranean-inspired food, cocktails and easygoing conversation in a relaxed setting in Kolkata. Its sun-dappled courtyard, elegant verandah and lively bar set the scene for everything from a leisurely lunch to dinner with friends. The menu covers café favourites, fresh small plates, wholesome bowls, handcrafted cocktails, pizzas and desserts, alongside Olive classics."🍽️ - Italian, Mexican, Mediterranean📅 - 16 Oct - 1 Nov 💰 - 3776++/person onwards"
Flat 10% OFF
Otoki
4.1
Colaba, Mumbai
Otoki in Colaba takes inspiration from Japan's izakaya culture, so there's more to explore than just sushi. The menu focuses on traditional Japanese techniques and gives vegetarian dishes the same attention as meat and seafood options. The setting is intimate and understated, making it a good fit for a relaxed meal of Japanese plates and drinks."🍽️ - Japanese📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Otra
4.2
Kala Ghoda
Otra brings Chef Alex's Latin American roots into a menu shaped by global flavours, varied techniques and plenty of attention to texture. The dishes are layered and thoughtful without feeling overly formal, and the menu is divided into sections that let you build a meal around your own preferences. At the heart of Otra lies its in-house masa program, India’s first homegrown corn tortilla program in a standalone restaurant."🍽️ - Spanish📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Ottimo Cucina Italiana - ITC Grand Chola
4.5
ITC Grand Chola, Guindy
Ottimo Cucina Italiana by ITC Hotels celebrates the traditions of Italian cooking, with a menu built around regional recipes, fresh ingredients and time-honoured techniques. From antipasti and artisanal pastas to pizzas baked in a wood-fired oven, the kitchen focuses on familiar Italian flavours prepared with care and precision. The setting is warm and contemporary, bringing the character of a traditional Italian kitchen into a refined dining experience."🍽️ - Italian📅 - 17th Oct 2026 onwards 💰 - 2,242++/ person onwards "
Flat 15% OFF + Free Mocktail(s)
Flat 10% OFF
Ottimo Cucina Italiana
4.2
ITC Kohenur, Hitech City
Ottimo Cucina Italiana by ITC Hotels celebrates the traditions of Italian cooking, with a menu built around regional recipes, fresh ingredients and time-honoured techniques. From antipasti and artisanal pastas to pizzas baked in a wood-fired oven, the kitchen focuses on familiar Italian flavours prepared with care and precision. The setting is warm and contemporary, bringing the character of a traditional Italian kitchen into a refined dining experience."🍽️ - Italian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2242++/person onwards"
Flat 15% OFF
Ottimo Cucina Italiana- ITC Royal Bengal
4.2
Itc Royal Bengal
Ottimo Cucina Italiana by ITC Hotels focuses on the traditions of Italian cooking, with regional recipes, fresh ingredients and time-honoured techniques at the heart of its menu. Explore the artisanal pastas or order a pizza baked in the wood-fired oven. The warm, contemporary setting brings the feel of a traditional Italian kitchen to a refined dining space, with familiar flavours."🍽️ - Italian📅 - 16 Oct - 1 Nov 💰 - 2242++/person onwards"
Flat 15% OFF + Free Mocktail(s)
Flat 10% OFF
Pan Asian - ITC Grand Chola
4.8
ITC Grand Chola, Guindy
Pan Asian by ITC Hotels brings together the diverse culinary traditions of East and Southeast Asia, with a menu drawing from Chinese, Japanese, Thai and other regional cuisines. The kitchen combines traditional cooking techniques with contemporary interpretations, moving from delicate dim sum and sushi to wok-fired dishes and regional specialities. The experience is refined and considered, offering a broad exploration of Asian flavours with an emphasis on balance, technique and authenticity."🍽️ - Chinese, Thai, Korean, Mongolian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2,242++/ person onwards "
Flat 15% OFF + Free Mocktail(s)
Flat 10% OFF
Pan Asian - ITC Sonar
4.5
ITC Sonar A Luxury Collection Hotel, Science City Area
Pan Asian by ITC Hotels brings together flavours from across East and Southeast Asia, with dishes inspired by Chinese, Japanese, Thai and other regional cuisines. The menu features delicate dim sum, sushi, wok-fired preparations and regional specialities, balancing traditional cooking techniques with contemporary touches. "🍽️ - Chinese, Thai, Korean, Mongolian📅 - 17 Oct Onwards💰 - 2242++/person onwards"
Flat 15% OFF
Paradox
3.4
Mahalaxmi, Mumbai
Paradox likes to keep things a little unpredictable, especially when it comes to cocktails. Expect drinks that play with contrasting flavours and techniques, alongside food cooked with the hearth at the centre of the kitchen. Charred textures, indulgent combinations and a playful edge give the plates plenty of character. Bring a few friends, order cocktails to match and settle in for a night."🍽️ - Fusion, European, Mexican, American📅 - 18 Oct Onwards💰 - 1600++/person onwards"
Peshawri - ITC Maratha
4.6
ITC Maratha, Chakala
Peshawri by ITC Hotels brings the hearty cooking traditions of India's North-West Frontier to the table. The menu centres on tandoor-fired kebabs, slow-cooked lentils and traditional Indian breads, with time-honoured techniques doing the work behind those deep, robust flavours. Earthy textures and an open kitchen give the restaurant a rustic feel, keeping the focus on the food, the fire and the craft behind each dish."🍽️ - North Indian📅 - 16 Oct -1 Nov💰 - 1900++/person onwards"
Flat 15% OFF + Free mocktail(s)
Flat 15% OFF
Peshawri - ITC Narmada
4.4
ITC Narmada A Luxury Collection Hotel, Vastrapur
Peshawri by ITC Hotels celebrates the robust flavours and cooking traditions of India’s North-West Frontier. The menu centres on tandoor-fired kebabs, slow-cooked dals and traditional Indian breads, using time-honoured techniques and carefully balanced spices. With its rustic interiors, open kitchen and signature clay ovens, Peshawri offers a distinctive dining experience where the focus remains firmly on flavour, fire and tradition."🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards "
Flat 15% OFF
Peshawri - ITC Rajputana Hotel
4.5
ITC Rajputana Hotel, Gopalbari
Peshawri by ITC Hotels celebrates the robust flavours and cooking traditions of India’s North-West Frontier. The menu centres on tandoor-fired kebabs, slow-cooked lentils and traditional Indian breads, using time-honoured techniques that bring depth and character to the food. The rustic setting, with its earthy textures and open kitchen, reflects the simplicity of the cuisine, keeping the focus firmly on fire, flavour and tradition."🍽️ - North Indian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 2,242++/ person onwards "
Flat 10% OFF
Peshawri - ITC Sonar
4.4
ITC Sonar A Luxury Collection Hotel, Science City Area
Peshawri by ITC Hotels draws on the robust flavours and cooking traditions of India's North-West Frontier. The menu centres on tandoor-fired kebabs, slow-cooked lentils and traditional Indian breads, prepared using techniques that bring out the depth of each dish. Earthy textures and an open kitchen give the restaurant its rustic character, keeping the focus on food cooked over fire and rooted in tradition."🍽️ - North Indian📅 - 16 Oct - 1 Nov 💰 - 2242++/person onwards"
Flat 15% OFF + Free Mocktail(s)
Flat 15% OFF
Pizza No Cap
4.4
MG Road, Bangalore
Pizza No Cap is a craft-driven pizzeria built on a deep obsession with dough that is a constant work in progress. No fluff, no gimmicks. The approach is rooted in fermentation and precision and constant experimentation. At its core is a wood-fired oven built in-house, shaping a menu of long ferment pizzas that balance technical rigour with a playful, open-ended approach to toppings. The combinations are unconventional drawing from ingredients the chefs like to work with, global and regional flavours with a clear "why not" mindset."🍽️ - Italian, Mediterranean, Fusion, Asian📅 - 16th Oct onwards 💰 - 1600++/ person onwards "
Bank benefits
Plats
4.9
Malviya Nagar, New Delhi
Plats in Malviya Nagar is a chef-led restaurant where fresh, seasonal produce takes centre stage in a menu shaped by global flavours and techniques. The selection moves between small plates, larger creations and dishes designed for sharing, making it easy to explore different tastes over a meal. With an open kitchen and understated interiors, the restaurant keeps the focus on the ingredients, the cooking and the experience of dining together."🍽️ - Continental📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards"
free dessert
Popo's By Blue Poppy
4.9
Camac Street Area, Kolkata
Named after the Tibetan word for “grandfather,” Popo is Chef Doma Wang's tribute to her father and the culinary traditions he passed down. Curated by Chef Doma Wang and Sachiko Seth, the menu explores Tibetan and Himalayan flavours through handcrafted momos, thukpa, tingmo, prawn toast and regional favourites. Expect comforting food served in a warm, lively setting that brings Himalayan hospitality to Kolkata with a fine-dining touch."🍽️ - Tibetan, Chinese, Nepalese, Indo-Chinese📅 - 22 Oct - 1 Nov💰 - 3068++/person onwards"
Bank benefits
Project Grain
4.2
Rajajinagar, Bangalore
Project Grain at the Sheraton Grand Bengaluru is a cocktail bar built around atmosphere, craftsmanship and a considered drinks programme. The space draws from Japanese listening bars, classic hotel lounges and whisky dens, with dark timber and a long central bar setting the tone. The drinks, developed by Arijit Bose and led by Pawan Singh Rawat, focus on thoughtful technique, whisky, barrel ageing and well-executed classics."🍽️ - Japanese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Bank benefits
Rewind by Radioroom
₹3400 for two • North Indian • Continental
Khader Nawaz Khan Road
Rewind by Radio Room is a cocktail lounge and restobar on KNK Road, Chennai, built around a nostalgic, slower-paced bar experience. The food takes a contemporary Indian approach to small plates, combining familiar flavours with formats suited to drinking, while the cocktail programme uses savoury, smoky and fruit-driven combinations. A dimly lit, music-led room with vintage touches gives the space the feel of a relaxed neighbourhood lounge."🍽️ - North Indian, Continental, South Indian, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 3,776++/ person onwards "
Sabores
₹1400 for two • Goan
Bambolim, Goa
Sabores in Bambolim explores Goa’s culinary heritage through its Hindu, Catholic and Portuguese food traditions. The menu goes beyond familiar dishes like vindaloo, xacuti and cafreal, with lesser-known curries, grilled preparations and a strong selection of traditional Goan breads. It’s a place to discover a wider side of Goan-Portuguese cuisine."🍽️ - Goan📅 - 16 Oct - 1 Nov💰 - 3776++/person onwards"
Serious Slice
4.2
Cunningham Road, Bangalore
Serious Slice is a modern Neapolitan restaurant built around 72-hour sourdough, hand-stretched bases and a wood-fired bake. Pizza is at the heart of the menu, alongside fresh pasta, sourdough panuozzo, antipasti and plates made for the table. Every dish follows the same philosophy of balance, restraint and thoughtful ingredients, with nothing added simply for the sake of it. The focus throughout is simple: food quality and a space that makes you want to stay awhile."🍽️ - Italian, Fusion📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Bank benefits
Sesame - Hyatt Centric Juhu Mumbai
4.5
Juhu Tara Road
Sesame at Hyatt Centric Juhu brings together Japanese and Pan-Asian favourites with a contemporary twist. The menu covers sushi, izakaya-style small plates, ramen, wok dishes and curries, combining established Asian techniques with local ingredients and wider regional influences. An open kitchen adds to the experience, while the bar serves cocktails and zero-proof drinks that work just as well alongside the food. It's a good option when your table can't settle on just one kind of Asian cuisine."🍽️ - Japanese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Flat 20% OFF
Sette Mara - The St. Regis Mumbai
4.4
Phoenix Palladium, Lower Parel
Sette Mara at The St. Regis Mumbai brings the flavours of the Levant to the city, drawing inspiration from the culinary traditions of the Mediterranean coastline. The menu features hot and cold mezzes, signature shawarmas and indulgent desserts, with fragrant herbs, vibrant spices and hearty grains running through the dishes. Handcrafted cocktails round out the meal, while deep marine blues give the space a distinctive look and feel."🍽️ - Mediterranean📅 - 16 Oct -1 Nov💰 - 1900++/person onwards"
Flat 25% OFF
SoBo 20
4.5
Intercontinental Marine Drive Mumbai By Ihg
SoBo20 brings together French cooking techniques and American flavours, with a menu inspired by Cajun and Creole cooking, Louisiana traditions and the celebratory spirit of New Orleans. Expect bold flavours in a setting that leans into Art Deco glamour, old-world jazz and moody interiors. It's a good fit when you're after a meal with character, where the food and atmosphere feel equally distinctive."🍽️ - Continental, American📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
Sorano
4.6
Park Street Area, Kolkata
Sorano takes its cue from the Italian phrase il Dolce Far Niente, the pleasure of slowing down and enjoying the moment. Inspired by Tuscan homes, its kitchen serves handmade fresh pasta, wood-fired pizzas and comforting Italian classics with a refined touch. Warm textures and soft lighting create a setting where you can take your time over food, wine and conversation."🍽️ - Italian📅 - 16 Oct - 1 Nov 💰 - 3068++/person onwards"
Flat 10% OFF
Soy Como Soy
4.7
Power Plaza
Soy Como Soy in Kalyani Nagar is where Japanese precision meets Peruvian flair. The menu brings you Nikkei cuisine, with fresh ceviches and tiraditos sharing space with sushi, robata and other Japanese-inspired plates. Look out for flavours like yuzu and aji amarillo, plus cocktails that play with pisco and Japanese ingredients."🍽️ - Japanese, Peruvian, Fusion📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards "
Flat 20% OFF
Supa San
4.5
Bandra Kurla Complex
Supa San gives Japanese izakaya dining a manga-inspired makeover, bringing Japanese pop culture into the space through playful design and storytelling. The menu features kamameshi, tempura and baos, alongside bold cocktails built around pop-culture references and umami-rich flavours. With its high-energy atmosphere and shareable plates, it's a natural pick for spontaneous plans, group dinners and nights that call for something more playful than the usual restaurant outing."🍽️ - Japanese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Free Sufure Cheesecake
The Swinton House
4.5
MI Road, Jaipur
The Swinton House Jaipur pairs modern European-inspired food with creative cocktails. The menu brings global influences together with Indian flavours, while the bar serves thoughtfully crafted drinks backed by a strong spirits selection. Drop by for a relaxed daytime meal or settle in as the house picks up pace into the evening. With its distinctive interiors and lively atmosphere, Swinton makes it easy to turn a meal into a longer night out."🍽️ - North Indian, Continental, Asian📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1,888++/ person onwards "
Flat 10% OFF
Tataki Immersive Asian Dining
4.3
Panaji
Tataki brings together Japanese, Thai, Chinese and Southeast Asian flavours in a contemporary Pan-Asian setting. The extensive menu covers sushi, sashimi and dim sum, alongside wok-fired dishes, curries and larger plates, with seafood featuring prominently. A sushi bar, cocktails, music and art add to the experience, while the dramatic interiors make it a lively choice for a meal that goes beyond just the food."🍽️ - Chinese, Japanese, Thai 📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
The Assa House
4.5
Assagao, Goa
The Assa House in Assagao brings the charm of a French bistro to a restored Goan home and garden. The menu sticks to classic French cooking, with dishes like tartare, baked brie, confit and steaks, alongside handmade pasta and traditional desserts. Black-and-white floors, an intimate bar and old-school touches give the space a relaxed elegance that fits right into its Goan surroundings."🍽️ - South Indian, French, Mediterranean📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Flat 15% OFF
The Farm
4.4
Semmancheri, Chennai
Escape the urban rush and unwind at this charming working dairy farm turned open-air sanctuary. You'll dine beneath cozy thatched-roof pavilions framed by lush gardens, vibrant blooms, and peaceful grazing herds. The Farm offers an authentic countryside retreat right off the main road, where every meal is crafted using fresh, farm-harvested ingredients."🍽️ - Continental, North Indian, Asian📅 - 16th Oct 2026 onwards 💰 - 1,888++/ person onwards "
The Second House
₹300 for two • North Indian
MG Road, Gurgaon
The Second House in Saligao is set inside a 108-year-old Indo-Portuguese bungalow, where dining, drinks, contemporary art and music come together. Chef Jyoti Singh’s menu draws on seasonal local produce and his experiences in Egypt and Indonesia, reworking familiar Goan and global flavours. The space retains the character of the original house, with a glass conservatory, visual projections and intimate rooms for dinner, drinks and live performances."🍽️ - Continental, American, Asian📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Theysee
4.2
Jubilee Hills, Hyderabad
TheySee brings Indian maximalism and global influences together in a space full of personality. It draws on memories, ideas gathered from celebrity kitchens and IPL hotels, and the founders’ experiences growing up around Hyderabad. Look out for life-sized matchboxes bearing Telugu script at the entrance, a Raja Ravi Varma-inspired portrait with a guitar inside, and a red-glass doorway leading to a referral-only room. Rather than following one cuisine, TheySee celebrates the flavours, stories and inspirations that have shaped its founders."🍽️ - North Indian, South Indian📅 - 20th Oct 2026 Onwards 💰 - 3776++/person onwards"
Bank benefits
Tóa 66
4.6
Churchgate, Mumbai
Tóa 66 explores Thailand's regional cooking through traditional ingredients, recipes and techniques. The menu focuses on the bold, layered flavours that make Thai food so distinctive, giving you a chance to look beyond familiar favourites and discover more of the country's culinary diversity. It's a spot to consider when you're in the mood for Thai food with regional roots and plenty of flavour."🍽️ - Thai📅 - 21 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
Toast Pasta Bar
4.0
Kamala Mills Compound, Lower Parel
Toast Pasta Bar keeps Italian dining relaxed and uncomplicated, with handcrafted pasta, small plates and thoughtful drinks on the menu. Classic Italian cooking gets a contemporary touch, while seasonal and local ingredients help keep the flavours fresh and focused. The warm setting suits casual dinners, date nights or catching up with friends over a plate of pasta and a drink."🍽️ - Italian📅 - 16 Oct Onwards💰 - 1600++/person onwards"
Bank benefits
Tomo Kei
4.1
Sheraton Grand, Whitefield
Located at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Tomo Kei is an intimate 52-seat restaurant devoted to Nikkei cuisine, where Japanese precision meets the bold flavours of Peru. The experience moves from bright ceviches and tiraditos to anticucho-style grills, miso-led dishes and tableside moments. Thoughtful rituals, warm hospitality and a drinks programme built around sake, pisco and Pacific ingredients give the restaurant a distinctive sense of occasion."🍽️ - Peruvian, Japanese, Nikkei📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1600++/ person onwards "
Flat 20% OFF
Tsuki
4.6
Power Plaza
Tsuki in Koregaon Park brings Thai, Japanese and Cantonese flavours together on a rooftop that feels like a little Bali escape. The menu keeps things focused on fresh ingredients and traditional cooking techniques, letting the flavours do the talking. Add house-made infusions and cocktails to the mix, and you have a spot made for long, leisurely meals."🍽️ - Chinese, Japanese📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1600++/ person onwards "
Flat 15% OFF
Bar Una Hacienda
4.6
Southern Star, Lavelle Road
Bar Una Hacienda on Lavelle Road is a rooftop restaurant and bar built around Latin American food, drink and hospitality. The menu moves across Peruvian, Mexican and Nikkei influences, with ceviches and tiraditos alongside dishes shaped by Japanese technique and Mexican comfort food. The drinks programme focuses on mezcal, pisco, tequila and Latin rums. Set within a leafy rooftop conservatory, the space draws on the warmth and informality of a Latin American estate house."🍽️ - Peruvian, Asian📅 - 16th Oct onwards 💰 - 1600++/ person onwards "
Bank benefits
We Idliwale Barroom
4.5
Balewadi High Street Road
We Idliwale Bar Room gives South Indian food a life beyond your usual idli-dosa breakfast. The menu takes you through flavours from Tamil Nadu, Kerala, Karnataka and Andhra Pradesh, with familiar staples sharing space with hearty meat and seafood dishes, parottas and bar bites. The drinks menu gets in on the fun too, bringing regional flavours into the cocktail mix. Come here when you're craving South Indian comfort food but want a little more on the table, and a drink to go with it."🍽️ - South Indian, Mangalorean, Kerala📅 - 16th Oct 2026 - 1st Nov 2026💰 - 1300++/ person onwards "
Free Filter Coffee Liqueur Shot(s)
Free Dessert
Yauatcha
4.6
Bandra Kurla Complex
Yauatcha BKC brings the Chinese dim sum teahouse format to a contemporary setting, serving modern Cantonese food throughout the day. Steamed, baked and fried dim sum sit alongside wok dishes, while tea remains central to the experience. You can also explore cocktails and a European-style patisserie that uses Asian ingredients, making this a good option when your plans call for dim sum, tea and something sweet afterwards."🍽️ - Chinese📅 - 16 Oct - 1 Nov💰 - 1600++/person onwards"
Bank benefits
Yi Jing - ITC Maratha
4.9
ITC Maratha, Chakala
Yi Jing by ITC Hotels explores China's regional cooking, with a particular focus on Sichuan and Hunan flavours. The menu brings together bold spices, layered sauces and traditional techniques, with contemporary interpretations of regional dishes adding a fresh perspective. The setting feels refined making it a good place to explore the depth of Chinese cuisine."🍽️ - Chinese📅 - 16 Oct - 1 Nov💰 - 1900++/person onwards"
Flat 10% OFF + Free mocktail(s)
Flat 10% OFF
Yi Jing - ITC Narmada
4.6
Vastrapur, Ahmedabad
Yi Jing by ITC Hotels brings a contemporary approach to Chinese cooking, drawing from the diverse culinary traditions of the country with a particular focus on Sichuan and Hunan. The menu balances bold spices, layered flavours and traditional techniques, offering modern interpretations of regional Chinese dishes. The experience is refined yet approachable, with an emphasis on authenticity, thoughtful preparation and the depth of China’s culinary heritage."🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1900++/ person onwards "
Flat 10% OFF
Yokocho
3.9
Park Center Building
Yokocho on Kolkata's Park Street brings the energy of Asian food streets into a restaurant and bar setting. Its inspiration spans Japanese yokocho alleys, Hong Kong dai pai dongs, Singaporean hawker centres and India's khau gallis. The menu follows a market-to-table approach, using seasonal produce in grilled, fermented, pickled and wok-cooked dishes. Inside, an industrial-style space, charcoal grill and walk-through bar add to the street-food feel, with views of Park Street just outside."🍽️ - Asian📅 - 16 Oct - 1 Nov 💰 - 3776++/person onwards"
Zhouyu - Alwarpet
4.5
Abhiramapuram, Chennai
Zhouyu is a Chinese kitchen in Alwarpet focused on the regional cooking of Hunan, Sichuan and Canton. The menu moves beyond the familiar Indo-Chinese repertoire, using traditional Chinese cooking techniques alongside fresh, locally sourced Indian produce. Dishes explore the distinct flavour profiles of each region, from Cantonese ginger, garlic and scallion to Hunanese pickled chilli and the wider range of Sichuan cooking."🍽️ - Chinese📅 - 16th Oct 2026 - 1st Nov 2026 💰 - 1,888++/ person onwards "
Flat 20% OFF
Frequently asked questions
Restaurant Week India is a culinary event in partnership with Kotak Bank, exclusively available on District, featuring three-course menus at 140+ premium restaurants across 10+ cities in India.