Join our Burmese Cooking Class and dive into the rich, comforting, and soul-satisfying flavours of Myanmar! Learn to make iconic dishes like khow suey, tangy salads, flavourful curries, and more – all with easy-to-follow recipes and accessible ingredients. Whether you’re a beginner or a foodie looking to try something new, this class will leave you inspired and well-fed.

Come hungry, leave happy!

Menu:

Crispy Lotus Root Chips

Burmese Noodle Salad

Khow Suey

Burmese Tofu with Chilli Tamarind Dip

Coconut Rice with Seasonal Fruit