Ever wondered why your coffee tastes flat one day and vibrant the next? Join us for Coffee Freshness 101: The Importance of Freshness on Flavours, a beginner-to-intermediate session from our Brewing Basics Series, hosted by Something’s Brewing. This hands-on tasting experience dives into one of the most overlooked factors in brewing: freshness. 

In this guided workshop, you’ll explore how roast date, storage, and grind impact flavour. Most importantly, you’ll taste the difference between stale and freshly roasted coffee and walk away with a whole new appreciation for what's in your cup. 

In this session, you’ll: 

• Learn what "fresh" coffee really means and why it matters 

• Taste side-by-side comparisons of stale vs. fresh brews 

• Discover the ideal storage practices for maximum flavor retention 

• Understand roast date labels and what they tell you 

• Gain confidence in choosing, storing, and brewing fresher coffee at home 

Conducted by: 

Something’s Brewing 

Who is this for? 

Perfect for: 

• New brewers who want to level up their coffee quality 

• Home baristas curious about roast dates and bean care 

• Intermediate enthusiasts aiming to fine-tune flavor and consistency 

• Anyone who’s ever wondered why their coffee “just didn’t taste right” 

If you love good coffee, it’s time to get fresh—literally!