Step into the world of sensory exploration with our Cupping Session, hosted in collaboration with Broot Coffee Roasters. This interactive session is designed for intermediate to advanced coffee enthusiasts who want to refine their palate and understand the depth behind every cup. 

Guided by the experts at Broot, you’ll learn the fundamentals of coffee cupping—a vital practice in the specialty coffee world. Discover how to analyze aroma, flavor, acidity, and body, and learn to identify distinct tasting notes like a pro. 

In this session, you’ll: 

• Understand the purpose and process of professional coffee cupping 

• Learn how to evaluate different coffees through aroma and taste 

• Train your palate to detect flavor notes, balance, and defects 

• Engage in open discussions about origins, roast profiles, and brewing variables 

Conducted by: 

Broot Coffee Roasters 

Who is this for? 

This session is ideal for: 

• Intermediate and advanced brewers wanting to sharpen their sensory skills 

• Home baristas and coffee professionals exploring tasting techniques 

• Coffee lovers curious about the stories behind each flavor note 

• Anyone who enjoys a deeper, more mindful coffee experience