Dimsum: A Chinese Cuisine of bite-sized portion served in small plates.

In this interactive session with Chef Rakhee, learn the art of making these amazing Dimsum from scratch. Right from making the dough to proofing it to shaping it, everything will be taught in this workshop.

Get to learn:

Chilli bean sauce

Coriander sauce

Chilli burnt

Chilli spring onion dip

Chicken suimai

Water chestnut vegetable cream cheese dumpling

Jaderoll with garlic sauce.

*Chef Rakhee Vaswani*

Chef Rakhee is a Tante Marie and Richemont Masterbaker trained chef. She is not only a celebrity chef and a TV Host on various Channels but is also an entrepreneur, an author and is also called Desi Nigella.

This workshop will be conducted on Zoom, details for the workshop will be shared on the registered email address 1 hour before the class starts.

Incase of any queries feel free to get in touch on 9820295221 / 8356934119

Limited Seats!