Sheesh Mahal - Mansingh Palace

Prima Donna Shilpi

6 years ago

5.0

If you want royal feeling and food which is yummy yet not heavy on pocket visit Sheesh mahal. I stayed at Mansingh during my agra vacation and thought to try Buffet at sheesh mahal. As its name suggest it has lots mirror placed at walls. They have amazing live gazal music performance. In buffet I got variety of continental, chinese, muglai, indian dishes. I started with soup and ended up with rasmali and icecream. In between had a food trail with variety of dishes like corn palak, mix veg, singapuri noodle,manchurian,lasagna,biryani and many more. Price for buffet is very reasonable.Like I said earlier loved my dinning experience here.

+6

Bhupendra Singh

7 years ago

5.0

I went to Mansingh palace hotel with my family 👪 we had dinner along with Gajal it was nice food and service, I mated to Mr Sunil, he is nice guy also frendy nature all staff, I always frefer to the Mansingh hotel.

Ashish the Foodmaniac

6 years ago

4.0

Place that serves you one of the best food and in Town, go for the non veg, please for the non veg, you won't regret. Mutton Rogan Josh, murg yakhni pulao, Biryani and Garlic naan are must try. Ambience is quite royal and lavish.

Vipul Khattar

7 years ago

3.0

We were staying at the Hotel and decided to eat Dinner in this restaurant.. They had some great live ghazal music playing when we reached and I would have ended up giving full stars based on that only had i rated then The ambience was decent but coming to food in which we ordered 3 main course item - Lal Maas, Butter Paneer Masala and Dal Makhani.. They fell below expectations in each of the item and must say that the food was absolutely average and if one is going here just for the food it can better be avoided out here The Butter Paneer was quite sweet, The Mutton itself though tender lacked in the requisite spiciness and also the gravy should have been much thicker compared to its rather watery texture and the Dal Makhani was probably the best of the lot but devoid of the 'makhani' flavour rendering it rather bland and slightly saltless.. The roasted papads that they served as starter complementary was by far the best food item had there