About the place
Savor modern Indian dishes with a twist by Chef Aanal Kotak, Gujarat's youngest culinary expert.
Savor modern Indian dishes with a twist by Chef Aanal Kotak, Gujarat's youngest culinary expert.
Savor the 'Caged Samosa,' inspired by a 100-year-old recipe from Kutch, symbolizing its journey to a wider audience.
Savor innovative fusion dishes by Chef Aanal Kotak and enjoy the open kitchen experience.
Founded by Chef Aanal Kotak, the Youngest Cooking Expert in Gujarat, known for unique spins on ancient Indian recipes.
From 12:00 AM, today
40 slots left

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Bank offer

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹2500 or more

Bank offer

Bank offer

Valid on final payable amount of ₹1999 or more

Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹999 or more

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹1499 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹5000 or more

3 pages

6 pages

1 pages

Nupur Acharya
8 months ago
We celebrated my husband's birthday at this amazing restaurant and had the best experience! The food was absolutely delicious, the ambience was perfect, and the service was top-notch. Special thanks to Mukeshji for his outstanding service and warm hospitality – he truly made our evening extra special!

fariha Sultanzada
9 months ago
The atmosphere was welcoming and cozy, the staff was attentive and friendly,our server Srijana was knowledgeable about the menu and offered great recommendations. The dishes were delicious and beautifully presented as well.



Vrinda Saraf
7 months ago
Lives up to it's name. Visited TMS with my friends and tried fusion dishes with a perfect blend of Indian spices. Cosy ambience and good service. Food presentation enhanced the overall dining experience.

bhakti panchal
9 months ago
It was amazing my experience was so good I would highly recommend this place Service was little bit slow there was no one to attend

Swapnil Jokhakar
6 months ago
I went with the family and had a full course dinner. The food was delicious and the service was very good.

Aatish Bhachech
4 months ago
I visited The Masala Secrets, Gandhinagar with my wife on a Friday night, and my overall experience was mixed. Why mixed? Let me explain. When it comes to the ambience, seating, and service, this place is absolutely top-notch and easily deserves a 5/5. It’s an extremely photogenic, Instagram-worthy restaurant. Now to the most important part—the food. We ordered a soup, Lucknowi biryani, and a dessert. The presentation was very artistic, and kudos to the chef for that. However, the artistry didn’t quite translate into taste. The food was average, or at best slightly above average. You may visit the place to enjoy the excellent ambience and artistic food presentation, but the taste was slightly on the downside—at least for us.





Nikki Gajjar
5 months ago
We were 8 people who went there for dinner on Tuesday. We got a table rapidly. But the service was extremely slow. Out of all different types of soups we ordered, only one type turned out to be good. The noodles dumpling soup felt like they had added water to chilli flakes and one fourth part of dumpling was given. Even the quantity was not upto the mark. The restaurant charges a very high price for a very average or below average food. All the starters were ok. Hara bhara kebab was burnt. Goan cashew curry and parathas were good. Bhaji Biryani disappointed us. Dessert was excellent. All and all very average experience based on food and service. It felt like they charged the money for ambience rather than quality and quantity of food.

Kumud Chadha
8 months ago
Nice ambience and presentation of dishes but very average in taste, need good chefs to prepare dishes as per authentic recipes.

rajesh shah
2 months ago
while book the table on phone sonam mam clearly told that you can get discount of 10 %,after having lunch they insist to pay through zometo but I can not get any cash discount,only zometo give discount of 10 % while dinning next time and offer is valid only for 7 days.the staff misguide the coustomer...

puneet
5 months ago
One of the worst dining experiences I’ve had in a long time. We went to TMS last night and the service was pathetic from the very beginning. No plates, no glasses — nothing. We had to remind the staff multiple times just for basic things, and the restaurant wasn’t even full! I placed the full order in one go and asked for extra chapati later, but they took 40 minutes to bring just that. By the time it came, half of us were already done eating because we were tired of waiting. Even for water and onions, we had to keep asking again and again. The staff behaved as if they just wanted us to finish quickly, pay the bill, and get out. Absolutely unacceptable attitude and extremely poor service. Definitely not worth visiting again.


₹1600 for two
North Indian, Chinese, Biryani, Italian, Oriental, Fast Food, Desserts, Beverages
❖Dinner | ❖Vegetarian only | ❖Step-free entry | ❖Parking available | ❖Free parking | ❖Wifi | ❖Large group seating |
❖Lunch | ❖Artistic | ❖Less noisy | ❖Gluten free options | ❖Indoor seating | ❖Serves jain food | ❖Booth seating |
❖Takeaway available | ❖Stags allowed | ❖Reservation required | ❖Vegetarian friendly | ❖Kid friendly | ❖Family friendly |
