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Pappi Di Hatti - OG Flavours Since 1985

₹400 for two
Closed •
B 1, Green Avenue Market, White Avenue, Amritsar

Ratings & reviews

Based on 528 ratings
how are ratings calculated?
3.7Ambience
4.0Food
4.4Service

50 reviews

Efficient Service
Good Food Quality
Main Course
Good Taste
Price
Staff

Sanam Bedi

3 years ago

Must recommended place for family. There everything is tasty. A must visit outlet

SachaDiaries

7 years ago

Bheeje Kulche is a specialty of Amritsar where the Kulchas and dipped in Chole for a few seconds and then served on plate with more chole on top. It is garnished by Chopped Onions, Green Chilies and Raw mango slivers. They have a huge menu, their service and food quality is class apart. Everything on their menu is a must have but to make it easy for you, the dishes that are highly recommended are Bheeje Kulche, Dal Makhni, Chole Kulche and Lassi.

Sagar

4 years ago

Small and cozy little place. The food is good and the staff is cordial as well. The menu could be a little more varied. Must try: Cheese stuffed naan

Swati Arora

5 years ago

Why online menu is different from dinning menu , what the purpose of online discount when u already charging 55 rs extra on each dish..

Archit Sharma

4 years ago

Inhave ordered cheese spring roll sometimes the cheese in spring roll is so tempting like liquid cheese but yesterday the paneer pieces was there which was nt good

Hukampartap

4 years ago

Getting overexpensive day by day. Used to be a regular customer but got disappointed by the staff behavior n prices. Very bad

Saurabh

4 years ago

Food is not much Tasty enough. Prices are too high as compared to its quality.

Shweta

4 years ago

Due to there cheese naan which had cheese of poor quality made me have stomach infection. So careless of them not maintaining quality and at the end its us who has to suffer. Gave money to fall sick. Pathetic

vibha khanna

3 years ago

Do not order mushroom from this restaurant ever. Worst ones total waste of money Overall food quality is average

Puneet

2 years ago

Soya tikka was undercooked. Chilly paneer had too much vinegar. Paneer tikka masal had not flavour.

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