Circa 11

Abhishek Chatterji

4 months ago

5.0

​Indiranagar has no shortage of "concepts," but Circa 11 is delivering the technical execution that actually matters. This Shape Shifting Dining Room and Cocktail Bar transitions effortlessly from an airy day space to a high-energy evening destination, with a menu that matches that kinetic energy. ​The Standouts: ​🍝 Handmade Gnocchi in Soy Truffle Sauce: A masterclass in balance. The potato gnocchi are perfectly pillowy—never gummy—providing the ideal canvas for a rich, umami-forward soy truffle glaze. The inclusion of oyster mushrooms adds a meaty, earthy structural integrity that keeps the dish from feeling one-dimensional. It’s grounded, glossy, and exceptionally vibrant on the plate. ​🍸 "Sweet dreams are made of cheese": This is where the mixology gets intellectual. A Parmesan-infused Cognac House Blend sounds like a dare, but the execution is seamless. The saltiness and nutty depth of the Parmesan integrate into the warmth of the Cognac, while the Lime provides the sharp acidity needed to cut through the richness. It’s a savory, complex sip that challenges the standard cocktail narrative. ​From the vibrant plating to the high-ceilinged, design-forward interiors, this is a spot for those who appreciate a menu that takes risks—and sticks the landing.

+6

Vikrant Yadav (Foodrad)

4 months ago

5.0

Had an exceptionally great dinner experience here. Snickering OP is a bomb of a cocktail, loved it. Prawn rosette with the rose cookie is such a next level dish. Lamb tostadas and fried roasted carrots were my other favourite dishes from the lot, beautifully presented and tasted excellent. Hard seared Chicken was the highlight for me, great quantity, and well balanced sauces along with tender chicken, must try. Finally tiramisu Circa11 style is the ending we needed and got. The cookie on top adds a crunch we loved. Minimalist yet date-sy ambience. Definitely a must visit place.

+5

Jyo

2 months ago

5.0

Been here atleast 5-6 times since they launched; have never been disappointed. Circa 11 feels considered in a way most places don’t. The room is calm, nothing distracts from the table. Service is attentive without being overbearing. The food is precise and seasonal. A few dishes stood out more than others, but everything felt intentional rather than showy. Flavours are balanced, portions fair. Drinks are well put together, especially if you take a little time with the menu. Overall, a thoughtful place to spend an evening. Not loud, not rushed. Just steady and well done.

Tanish

1 week ago

5.0

This place is perfect for dinner as it serves coffee, matcha, drinks and food as well, so you have a lot of options to choose from. I tried the coffee as well as matcha and I loved it. the food was just too delicious specially the Biang - Biang noodles and the mango dessert just melted in the mouth. The cocktails are so thoughtfully made and it's like an experience in every sip. All in all this is an amazing place!!

Devyani Mehra

1 day ago

5.0

Absolutely yum food, their chicken, prawn, lamb starters are very unique and delicious. Their main course of curries and rice is perfect too. Close you eyes and go. It is not a hype, the food is worth it. The cocktails too by the way.

Tanvi Jain

1 month ago

5.0

What an amazing place! A must visit if you love quality and experimental food. I loved the carrots, cocktails and the truffle bhel. The staff was really helpful and knowledgeable. I can't wait to go back again

Vaibhav Sharma

2 months ago

5.0

Quaint, unassuming. But man does it pull the rug from underneath your feet. The food will just blow your mind away. Love how every flavor is so well thought out. Kudos!

Shamik Chakravarty

4 months ago

5.0

The food is really good. It's subtle with unique flavours and a break from run of the mill restaurants.

Bhavana Shetty

5 months ago

3.0

The portions of short eats is really small for the price being charged, its very limited on menu options, everything is over priced and food was good but not worth a second visit

aditya das

2 weeks ago

1.0

Sadly not a good experience. The interiors arent that great for the price of the food and the food isn't definitely worth the price. Drinks: My 2 cents - 1/5- for a price of 550 u would expect a refined tasting drink. This was just mediocre syrup diluted with ice and overtly sweet. Very disappointing Pickled feelings -3/5 - better with a strong ginger flavor more than anything Mango vodka cocktail - 4/5 - well made Food Roasted carrots - 4/5 I would have preferred a touch more roasting to make them crispier. But the flavors were on point Stuffed Chicken wings- 2/5 - crispy but not crunchy - lacking in flavor and not juicy enough - the mousse didn't have any special flavor. The accompanying sauce was interesting though. Lamb tostada -4/5- best thing I ate here. The lamb was braised well and was flavourful and juicy Prawn rossete - 3.5/5 - the rossete could be crisper/fresher but the prawn filling had a nice flavor Biang noodles - 1/5 - lacked any strong flavor and was extremely salty at the same time. The tofu lacked any specific flavor or great texture Tiramisu - 1/5 - the one being for the presentation- flavor wise big let down- not sweet, no texture, no coffee flavor and definitely no richness of mascapone Chocolate pave -4/5 - if u like the bitterness of dark chocolate then it's a great dessert. Needed better balance of items Mango mille feuille - 2/5 - tame mango ice cream and the dessert just didn't have any strong flavors. All in all definitely not a place I would visit again. For a meal of 9k for 3 people - just underwhelming overpriced food with no finesse to back the prices and definitely not enough flavors. Would not recommend Also be warned u will not have phone reception and will have to ask for wifi- would prefer it if it was already on the table since the staff is aware that the signal is that poor. a note on service - the waiters seemed in such a hurry to clear out plates.