Condé Nast Traveller's choice: A Bengaluru cantina serving Mexican street flavours with Indian kinship and Goan inflections.
Why people go
Bohemian energy with hand-painted tiles, exposed brick, and Frida Kahlo on the walls, serving up classics like the Al pastor tacos, birria ramen, aguachile tostadas.
Legacy and reputation
Chef Varun Pereira channels months of Mexico travels into playful, ingredient-led plates.
Menu
Updated 10 days ago
Bar
2 pages
Food
8 pages
Ratings & reviews
4.6
Based on 1,279 ratings
how are ratings calculated?
The ratings on District are calculated based on proprietary algorithm instead of a simple average of all reviews.
This algorithm, aided by machine learning, takes into account recency of experiences and checks for spam or suspicious profiles to ensure genuine ratings.
4.7Ambience
4.7Food
4.8Service
108 reviews
Vikram Sai
1 week ago
5.0
Comal is hands-down one of the best dining experiences I’ve had in a long time. From the moment you walk in, the trained and attentive staff make you feel incredibly welcome, providing seamless service and excellent recommendations throughout the time without ever feeling intrusive.i went in as a group of four (all family)- got envy of the people who were able to get the hi chairs to experience the live kitchen at works The menu is a masterclass in flavour - shout-out to the chef , offering a perfect balance of traditional inspiration and modern execution. I personally was looking forward for their use of fresh salsa - salsa roja , verde , etc… which was bursting with vibrant, bright flavours and paired perfectly with their meats & masa. Surprised to see the chef has balanced numerous options for vegetarian as well which upon seeing them -ordered & no doubt they are fab. You can tell they use only the highest quality ingredients, and that dedication shines through in their dairy as well—the cheese quality across our dishes was phenomenal & rich. We finished with their churros, which were fried to a flawless golden perfection—crisp on the outside, light and fluffy on the inside, and tossed in just the right amount of cinnamon sugar. All kudos to the team - specially deepak( my memory is bad with names -buddy am sorry if i got the wrong name )who was looking after us & guiding us through the menu & not to forget an observant G.M who’s been on the floor running a smooth show - be it the operation or the guests . If you are looking for incredible food, a fantastic atmosphere, and top-tier service, Comal is a must-visit!
Avni
1 week ago
5.0
This plays delivers! Such deep yet balanced flavour profiles, celebrating the ingredients so beautifully. An absolutely amazing culinary journey. Wish the menu had a little more options for vegetarians and some drinks other than beer.
Shreya Reddy
1 day ago
5.0
The food was amazing and we had an amazing waiter not sure of his name. He helped with amazing recommendations and made our experience good. The food was amazing and the place is really cute
Aryan aithal
1 week ago
5.0
The food was really flavourful i had a veg butternut squash taco and my gf had a lamb taco, both were good. The the gauq and chips were better, but the gauq was a little less flavourful.
Dipankar Pegu
2 days ago
5.0
Best in India. Best staff. Best food. Deepak is such a good host! Really means a lot! Even the manager. We didn’t have a reservation. ❤️❤️
Siddhant Kalra
2 days ago
5.0
The best tacos and churros we have had in Bangalore and the manager was especially kind. We were celebrating our anniversary and our night was made!
Hardhik
1 week ago
5.0
Food and service was top notch. Birria tacos, baja pescado and carne asada were all super Service was amazing and super friendly staff
Sakshi
1 week ago
5.0
Food, Vibe, staff everything was simply awesome. Highly recommend this place.
Kaushik Kumar
1 week ago
4.0
Ambience is amazing and the food was yummy and juicy. Tried the pork tacos, chicken tacos, jackfruit flauta and orange float. Churros was too good.
Vignesh
1 week ago
1.0
everything was good but my stomach was upset and I have been throwing up after eating here. Im not sure due to what but it started after eating at your restaurant.