Coracle

Febin Jones

1 year ago

5.0

This place is truly a hidden gem! I’m surprised it’s been open for over three months without more buzz or reviews in Zomato. I stumbled upon it by chance while visiting the Bangalore International Centre in Indiranagar/Domlur for another event, and I’m so glad I did. The restaurant offers a brilliant selection of authentic Malayali (Kerala) cuisine that immediately transports you to Kerala with its rich flavors and traditional dishes. The food feels homely yet elevated, with fresh ingredients and an attention to detail that’s hard to come by. From their perfectly spiced erachi to their fluffy appams and naadan parottas, every bite is a reminder of the culinary depth of Kerala. Whether you’re craving a comforting meal or looking to explore the diverse flavors of South Indian cuisine, this place should definitely be on your radar. It's a wonder that it hasn’t gotten the recognition it deserves yet, but I have no doubt that once people discover it, it’ll become a go-to spot in this area. The ambiance is warm and welcoming, perfect for a casual lunch or a more leisurely dinner with friends and family.

Pooja Kini

5 months ago

5.0

A very unique take on Mallu flavours and an overall beautiful spot, especially during the day. Favourites are their ulathiyarthu, ghee roast, mango curry, appam, and filter coffee. Miss the masala vada, it’s left the menu but was delicious.

Manoj Ramdoss

1 year ago

5.0

This place is a hidden gem in Indiranagar . The ambience is very cozy and the staff very courteous . Food was top notch , taste to the point . Their payasam was so good !! This will be my go to place if I need some typical Kerala food .

Sruthi John

4 months ago

5.0

Our go-to for mallu food.. Everything we've tried here has been excellent.. Have been coming back to this place everytime we want to have good Kerala food.. All the staff are extremely helpful and service is top notch!

Malvika

8 months ago

5.0

Chef Tresa has outdone herself. Truly wholesome and heartwarming food! There’s something for everyone. Ingredients are super fresh. You get to witness her labour of love. Thanks Chef Tresa.

Raj Kurien

1 year ago

5.0

One of the premium Kerala places in Bangalore Must try Erachi Ularthyathu Chilli pepper pork Kappa Fish Off the Coast cocktail

Korobi Roy Saha

5 months ago

4.0

This is the first time I had even heard the name of the place. Looks like they are doing quite well cos the place was always busy on a weekdays. We ordered their podi mini idlis, jackfruit cutlet, lotus stem fried, hot appams and raw mango curry was a sure shot winner. The Kerala parota and the chicken white gravy was superb too. The coconut pudding was out of the world. The white wine sangria and summer cool drink was alright, they can do better with cocktails. Service - Efficient Value for money - Moderately expensive Ambience- Cosy and quite quaint

Gopi

8 months ago

1.0

Really horrible food. All reviews on Instagram and google are probably paid. Charges like kappa chakka kandhari and tastes nothing like that.