Gramin

Ekta Mehta

2 years ago

5.0

This place servers amazing veg food specially some Gujarati-Rajsathani dishes. We ordered rajsthani bhindi, gramin spe kofta and Mumbai veg pulao. Loved the taste of all the items and portion size is also great ! Overall must visit place.

Bengaluru Journals

1 year ago

5.0

Favourite for North Indian food. Very simple and home style preparation and we liked the service here always.

Vipul

2 years ago

4.0

I visited this place after shopping at Nexus Mall and they had a waiting time of 20-30 mins on a Sunday evening. The ambiance has rustic village vibes and it’s a pure veg place specialising in North Indian delicacies. We started with the Masala Khichiya which tasted great. I really liked the combination of Bajri ka Rotla with sev tamatar ki sabzi, lehsun chutney and gud. I was craving for this Rajasthani delicacy for a long time. Paneer Kaju Dhuedhaar was also tasty and went very well with Methi Paratha. Overall, it was a nice experience. Service could have been a bit fast.

+3

Varsha Jain

2 years ago

4.0

This was my second time that I visited Gramin and it was much much better this time. I went there with my friends. We ordered masala papad, handi paneer masala, dal makhani, phulka gheewala, naan, lauki ka halwa and gulab jamun. Handi Paneer Masala and Dal Mahkani were very good. Phulka Gheewala was perfect just like how our mothers make it, soft and fresh. Lauki ka halwa was good too. Gulab jamun can be skipped though as it was hard. All in all we had a good dinner.

Khushboo Goel

2 years ago

4.0

one of the best place to have North Indian food. Though this time I was a little disappointed. khichi masala papad was not the same as it used to be. bhindi rajasthani is my all time favourite. I ordered Sev tamatar ki sabzi but didn't like it. it was missing it's authentic flavour. the cost is on little higher side, on average you spend rs 500 per person.

deep shikha

2 years ago

4.0

I went there 3-4 time... if u want too spicy food must go there. other wise nothing special, waiting is little high but service is good

Rahul

8 months ago

1.0

The person taking the order has no clue on how the dish it prepared in the kitchen. Sold Dahi ke Kabab as a total zero spice zero chilly dish and it came out with chopped green chilly. When we brought it forward to his knowledge he shamelessly replied “thodi bahut chilly to hogi hi” and was not ready to take the dish back. Later he suggested that he can get Seekh Kebab as zero spice and the story repeated. It would have been fine had we not told them that one of us is allergic to chilly so please suggest only zero-chilly items. Never came across a server who is just not accepting his fault and kept repeating that it can’t be spicy thus implying I am lying. So a word of caution, please remember : 1. the menu is not kids friendly. Don’t go by the chilly symbol 2. Server has no clue on how the dishes are prepared and will not accept their fault and make you pay for it despite you will not eat the dish 3. I hope that they at least take Jain/Vegan option seriously but with my experience I will be cautiously prying through the dish with a fork, checking before putting it in my mouth. If you are good with above things you will be fine there. Food was decent.

Akshay G

2 years ago

1.0

Terrible experience! I was a fan of the place and took my gf to the restaurant with a prior reservation on the phone. What followed was a nightmare. They asked us to wait outside and give the order outside itself because otherwise it takes time. Is that really a dine in experience? Anyways, we were invited inside after 10min which wasn’t too bad of a wait. However, they gave us a side table next to the entrance where there was no fan. In bangalore’s heat - the least you expect is a fan. I asked the waiter to change seat or help - he told me that he can’t do anything. I asked him if I’m expected to sit in the heat and eat - he shamelessly said yes. Ofcourse, I had to leave the restaurant at that point. After a while the owner comes and tells me that it’s a new waiter and he wasn’t supposed to be at the table yet and the waiter is being oversmart. Well, I don’t care about whose fault was it but I would urge people to avoid the place if you are looking for a good dinner experience. Too much crowd and fame has ruined and degraded the customer experience. Thanks Gramin.

Prasoon

6 months ago

1.0

Probably the worst quality food ive had in recent time(in a similar price point). They use low quality refined sunflower oil for cooking- this was confirmed by the staff when i questioned them. Everything had a typical smell of oil which you get at roadside joints. Coming to taste- they use plentiful of red chilli powder and curry leaves in just about everything. The taste was more like an udupi restaurant and not at all a Rajasthani or a north indian restaurant. Wouldn’t recommend this place to anyone who is even slightly healthier conscious.

Rishabh

2 months ago

1.0

Very bad experience. Paneer butter masala was black in color and dal makhani had no taste