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Janot

₹2500 for two
Closed •
5th Floor, 1MG Lido Mall 1/2, Old Madras Road, Halasuru, Someshwarpura, Sivanchetti Gardens, MG Road, Bangalore

Ratings & reviews

Based on 58 ratings
how are ratings calculated?
4.0Food
4.4Service
4.0Ambience

14 reviews

Divya Nashine

2 months ago

Absolutely loved my experience at Janot. The food strikes a beautiful balance between creativity and comfort, with unique flavours that never feel overdone. Every dish was memorable, the cocktails paired beautifully with the meal, and the hospitality made the experience even better. Chef Avinash Martins has brought something truly special to Bengaluru. A must-visit if you enjoy thoughtfully curated dining experiences.

Shreya

1 month ago

Went for dinner with my family. The restuarant really has fantastic ambience. The food is great and well presented. The service is amazing as well - thanks to Kiran who really made us feel welcome! Would definitely recommend nest in the forest and Oriya crab Had a wonderful experience overall! Would definitely come back again.

Arya

2 months ago

The food was excellent. We ordered the set menu and each course was very thoughtful created.

Nitin

2 months ago

Amazing service and food presentation. Fresh ingredients and flavourful dishes

Shivin Mathur

1 month ago

Found the food to be okay. Had very high hopes because I love Cavatina in Goa. The aesthetics of the place are also all over the place. Not the ambiance that I expect from a fine dining restaurant.

kashni

1 month ago

Found something like a pollen in the rice. Not expected from a restaurant of this level. food tasted good otherwise.

Arun Narayan

2 months ago

The ambience is great as usual, but after the branding and menu change from 2 moons, the food quality and portion sizes have dropped significantly while the prices have spiked up If you want to feel like you got some money's worth, then go only on a Friday night because of the live Sufi night, which is great. But still does not justify the prices and food quality Old regulars like us really feel let down

Saikat Bhattacharya

2 months ago

Chef Avinash runs a super restaurant called Cavatina in South Goa. Outstanding food. He runs Janot in Panjim which is below average and dined at the Bangalore one yesterday which was even worse. Very average for the prices that are charged. Wonder why the sharp difference.

Ashish K

1 day ago

Went to the restaurant expecting an experience similar to Cavatina. Thoroughly disappointed with the quality and taste. The only redeeming part was the ambience.

User

1 month ago

The food was very average. Pricing very high. I guess that’s why on a Sunday evening there were only 8-9 people were dining

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