Klaa Kitchen

Fahim Assadi tokur

7 months ago

5.0

Klaa Kitchen has become one of my go-to places for authentic Goan food, and honestly, it never disappoints. I’ve been here multiple times and the experience is consistently satisfying. This time, me and my friends landed up right when the place was about to close 😅. Since it was our last and only order, we decided to go all in – starting with the Prawns Thali, Surmai Tawa Fry, Rawa Fry Prawns, and of course, the Rawa Fry Surmai. Every dish came out fresh, flavorful, and true to Goan style – perfectly spiced without being overpowering. A special mention to the Garlic Poi – something I tried for the first time. It was soft, fragrant, and paired brilliantly with the Egg Roast. Definitely a combination I’ll be going back for. And for dessert, their Serradora is hands down the best – creamy, light, and the perfect finish to the meal. Great food, great flavors, and always worth coming back.

Gaurav Garg

2 weeks ago

5.0

We had such a memorable experience today! We reached a bit late and unfortunately the restaurant had just closed for an hour, which was quite disappointing at first. But what happened next completely turned things around. We had the pleasure of meeting Rhea, the owner, who was incredibly kind and generous. Despite the kitchen being shut, she went out of her way to reopen it just for us. That gesture alone meant so much. We had come all the way from Gurgaon and had this place on our must-visit list, especially since we were in town for Hyrox and flying out later in the evening. Being able to still enjoy our meal here made our day. A big thank you to Chef Rhea and the entire staff for such warm hospitality. And of course, the food was absolutely fantastic — we truly loved every bit of it. Experiences like these are what make a place truly special. Highly recommended!

Kevin

5 months ago

5.0

The food and ambience in this place is spectacular. Very good food, especially sea food. Mr. John was excellent in attending to us. His recommendations were excellent and he took personal care to ensure we had a great evening.

Pranjal Sengupta

6 months ago

5.0

Great Goan food. And cooperative staff! They ensured we get the best experience despite delay and confusion initially.

Adhinan Ibrahim

2 weeks ago

5.0

The food is lovely. The curry tasted really good. The atmosphere is warm and cozy. Service was excellent

Ananya

1 month ago

4.0

Went on a weekday night. It was quiet, nearly empty. Loved the details in decor. Great for an intimate hang with friends or a date. Calamari- 3.5/5 Cafreal popcorn- 3.5/5 Pork Vindaloo- 4.5/5 Coconut rice- 5/5 Garlic Poi- 5/5 Caramel custard- 4.5/5 One of the few good places in Bangalore with a good take on Goan food. Will be back for their Thali!

+3

Ashish George Abraham

1 week ago

4.0

The food we ordered were great. Jeevan was a great host. He knows the true essence of hospitality.

Sayli Kapse

4 months ago

3.0

average for the price charged. lot of influencer ads being done the food doesn't do justice. Ive had better ross omlette in Bangalore

Pranav

2 months ago

3.0

though the taste is good, quantity of what is served is very less. service you have been faster

Priyanka Sinha

2 months ago

2.0

Went for a Saturday lunch and realised most things we would have wanted to try were not being served at the time. Half the menu items are only available in the evening and most good dishes are reserved for Sunday breakfast. Sadly nowhere does it say on the menu and information provided on Zomato or anywhere that this would be the case. Coming to what we did try - Chicken ross omlette with pav (would have wanted to try crab version which is only available on Sunday): Very basic no frills omlette like one would make at home with a very basic chicken curry. The pav was easily 2 days old and was so crumbly in a stale way it could not hold itself together at all, served with almost a cold center. Mentioned this to our server and he just said OK. Lol. Prawn Balchao: Quite good, tangy and prawns were fresh! Poee bread went pretty well with it so this was a saving grace. Chicken Vindaloo: Spicy for my palette..Didn't hate it, didn't love it. Goa in a glass (mocktail): Loved this with it's kolum notes. Seradorra dessert: Decent but there could have been something more to it. It was just cream and biscuit powder in layers. All in all - I'm not crazy for this one. Not going back.