Kopitiam Lah

V Praveen Kumar

5 days ago

5.0

We had an amazing meal at Kopitiam Lah! The Popiah Chicken was super crispy, the Mushroom Truffle Dimsum literally melted in our mouths, and the Char Siu Pork was easily the juiciest, most tender pork we have had. The Penang Chicken noodles were cooked to perfection as well. For drinks, the hot Teh with condensed milk was spot on, and the Rose Milk was easily the best we have ever tasted, perfectly balanced and not overly sweet. A big shoutout to Ayan for the wonderful hospitality and spot-on food recommendations. We will definitely be back!

Richa

1 month ago

5.0

The food was delicious and very fulfilling, vibe and ambience was perfect and the staff was very helpful and exactly knew what every dish was on the menu. The tiramisu is the best in the city I guess!

Trishita Bhattacharya

1 month ago

5.0

The food was exceptional. Although almost every dish is gravy or rice based, it felt so light on the stomach. Definitely coming back home!

Alolika Pal

2 weeks ago

5.0

Everything was amazing. Be it the food or the service or the staff itself , everything was top notch. Loved the food and the vibes.

Kartikeya Jauhari

1 month ago

5.0

We went to the KEK Popup hosted by Michelin chef Paul Liew and it was a wonderful experience.

Prosun Sen

5 days ago

3.0

This place has been a favourite since it opened. But seems their Conde Nast listing has made them complacent- last two times I ordered their breakfast set, one time the kaya toast was cold (butter and kaya should be applied just before serving, else it goes cold) and today their runny eggs had a cold center, upon complaining it was exchanged for warm eggs this time not runny! This is how great establishments go downhill, the excellence is in the details which this place has started missing.

Kumar Ayashkanta

1 day ago

2.0

Kopitiam Lah: The Emperor's New Toast Ranked 21st in India. A crown jewel of gastronomy. Or so the internet tells us. I walked into Kopitiam Lah expecting a revelation, a culinary epiphanies wrapped in boba pearls and kaya. Instead, I walked out with a profound realization: in India, if we don't understand it, we simply bow down and worship it. Let’s break down the "elite" curation that supposedly outranks our actual palate: Rose Milk: An identity crisis served in a glass. It’s literally just a fancy cousin of our roadside falooda wearing a designer belt and charging luxury rent. Kopi Ice Boba & C Tiramisu: Sweet, Instagram-friendly camouflage. Nothing extraordinary, unless your benchmark for high art is caffeine with an identity complex. Kaya Toast & Chicken Puffs: "Okay" and "Underwhelming." The kind of pastries that make you want to send a thank-you note to every local bakery for actually knowing how to season a puff. Here is the bitter, unfiltered truth about our national food surveys: We suffer from a chronic inferiority complex disguised as cosmopolitan refinement. If it has a foreign name, a complex menu layout, and a price tag that hurts our soul, our collective psyche immediately whispers, "Ah, yes. So sophisticated. We must love this to prove we are cultured." We will walk right past stellar institutions like Amintri, Lavonne, or Smoor—places that actually deliver flavor, technique, and consistency—just to chase an exotic novelty that leaves our taste buds feeling ghosted. The Verdict: Kopitiam Lah isn't a top-50 restaurant; it’s a masterclass in modern marketing where hype does the heavy lifting and the food barely jogs. Next time, save your appetite, save your wallet, and admit the truth: we just wanted to look cool on the timeline.

Britney Christina Jones

1 week ago

2.0

The food was utter rubbish, overpriced and not even fresh. were the portion sizes for 5yos because who charges 600rs for THREE pieces of dim sums. moreover, the crab in the dim sum was not fresh so tasted a little too fishy. The fried chicken was basically nagarjuna kebabs but with less flavour and more batter. the tiramisu is so overhyped, the entire place is. Thanks to their food, I now have an upset stomach 😡. 2/10, would never go again.

Chaitanya Birla

1 month ago

2.0

Ambience was good but the taste was very underwhelming give the prices. I could not even finish my noodles. The tiramisu was the best - honestly recommended. Go there just to have coffee and tiramisu

Srishti Shikhar

1 month ago

2.0

Portion size was disappointingly small and even taste was okay/good. Definitely not worth the hype. my group of four came back hungry 😔