Kothimbir

₹800 for two
Open •
113, Ground Floor, 18th Main, HAL 2nd Stage, Indiranagar, Bangalore

Ratings & reviews

Based on 71 ratings
how are ratings calculated?
4.0Ambience
4.4Food
4.1Service

17 reviews

Portion Size
Value For Money
Food

arzoo banode

1 year ago

The food is really tasty as matches the expectation of licious Marathi Quisine. It is value for money. Food was fresh and served hot. Food: 4/5 | Service: 4/5 | Atmosphere: 3/5 Recommended dishes Zhanzhanit Misal Pav, Sabudana Khichadi, Special Chicken Thali, Kothimbir Vada, Sabudana Vada, Batata Vada, Pitla, Zunka Bhakari Combo, Vada Pav Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection

Bhavya

11 months ago

The food was prepared fresh and served hot so it took some time but I was glad to know that it was being prepared fresh. I am a regular here and the food is very tasty and affordable! The owner is sweet and welcoming, he always talks to us and remembers our order. My Maharashtrian friends love the food and said it’s very authentic! Must try! I loveeee the Mutton keema pav and the junka-bhakri. Sol kadi is very refreshing too! Must try these!

Connie

1 year ago

The food here is really good and super authentic. I ordered the thali and I always come here when I want to have Maharashtrian food. Service is good and quick. Restroom is clean.

Gagan Bajaj

1 year ago

The food is exquisite. Loved their Zumka Bhakri Thali, Misal Pav, Keema Pav, Kothimbir Vadi. The decor is soothing with Warli Art giving you a true Maharashtrian experience.

foodprints

1 year ago

Best place for authentic Maharashtrian food in Bangalore. The ambiance and food is so tasty. We have tried multiple food and everyone is so tasty.

Global Desi

1 year ago

Was craving Maharashtrian food and found this little gem. On the whole everything was good. Prakash was the only one attending to all the tables but the service was superb nonetheless. The surmai fry, prawn and the Sabu Dana Wada were the best. We also ordered two Thalis - mutton thali and jowar bhakri thali. The former was good, great Kolhapuri curry, the latter was ok. The jhunka was not up to par. But, will visit again if only for the Sabu Dana wada and to try kothimbir wadi.

PRITHVI S

1 year ago

I live around this locality & visit this place quite often. Kothimbir has been a prominent reason for me to fall in love with MH'ian cuisine. Food is pretty good and authentic. Only minus is their service. I've had some frustrating lengths of waiting time (upto 50 mins) for the order to be taken/ processed. They must care to improve their service.

Mavis Mendonca Smith

1 year ago

A quaint lil place in a rather crowded lane. But tte food was worth it. Prawn Koliwada was a bit chewy. We had the thali. Excellent fare and so homely. The chai was Kadak n hit the right notes! Go if you like Maharashtrian food.

La Saveur

1 year ago

poor service, poor food, poor hygine, poor time management. my husband and I visited this place on the weekend around 11 am. though the opening time for this outlet is 9.30, till 11 am their misal wasn't ready. we placed our order around 11.15 a.m., and they served us at 11.55am. taste was average. their kitchen was visible from the seat I was sitted, I saw the cook sneezed on food almost 3 times without covering his face. No one was wearing caps, gloves, masks, and nothing. questionable hygiene. better to avoid this place.

Bhakti C. S.

1 year ago

The wait time for food preparation for Thali was about 40mins. The chicken-sukka was not a starter at all, was semi-gravy… wherein chicken was half cooked only. The dessert (aamras) was ridiculously less! The table-cloth cleanliness needs to be reconsidered 😫

About the restaurant

Cost

₹800 for two

Cuisines

Maharashtrian, North Indian, Mughlai, Seafood, Street Food, Desserts, Beverages

Available facilities

Location

Restaurant Location Map

Kothimbir

113, Ground Floor, 18th Main, HAL 2nd Stage, Indiranagar, Bangalore
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