
Food
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Updated 5 months ago

2 pages

1 pages

Pooja
1 week ago
Pesilla was Great! She was very attentive and quick to take orders!! Muru Muru is one of my fav cafe if you want to work or read peacefully. Food is very tasty!!

Utsav Bhavsar
1 month ago
Great food service n suggestion same items serves in unique taste very happy TYSM.... must try:):):)

shubhanshu gupta
1 month ago
Amazing food, amazing vibe, and special thanks pescila for helping with food recommendations.

Poorti Purohit
1 month ago
had a great time, loved everything we are and the signature salted coffee was amazing.

pavithra
5 days ago
the Food was amazing and served fresh and hot to the table. We loved the ambience too.

Rohit
1 week ago
Pesila she was awesome this evening, very good service and good food as always. Thank.

Vikash Bakrewala
1 week ago
Pesila served us gracefully - great food as always ! hope they bring back their Ramens

Vaibhav Chitnis
1 month ago
Food vibe and the staff is all amazing! Would recommend this place. Good vibe!

Nikhil Mutkekar
1 month ago
It was great dining experience and Food was equally good. Thank you Pesila.

Mayank Garg
1 month ago
I have been visiting them for a year now and this is what has happened. Owner: There are just 8-10 tables inside and the owner/manager along with her friend has taken a big table which is for the customers. Even if the customer is waiting they don’t care. Staff: is left without any training and for them to figure out on there own on how to serve. He came to us and asked after 15 mins if we want anything more and we were like we are still waiting for what we ordered. No plates given for main course, no water served throughout our time there. Food: Ordered sharma ji’s Aloo chaat - Tikki’s were half cooked and tasted like raw boiled potatoes which used to be one of my favorite dishes at their restaurant an year back. Mixed kulcha and chole was still okay. Please get it back together else it is only downhill from here.
Enjoy an intimate Omakase-style dining experience with Western Ghats flavors, crafted by a chef inspired by Raymond Blanc.
Delight in the Legend Steak with king mushrooms or try the Tomahawk Steak with bone for a memorable meal.
Experience an open kitchen with Mangalorean, Konkani, French, and Japanese fusion dishes.
Chef Vivek Salunkhe, inspired by Raymond Blanc, highlights natural protein flavors with expert butchery skills.
₹1000 for two
North Indian, Coffee, Continental, Tea
❖Standard parking | ❖Stags allowed |
❖Valet parking | ❖Work friendly |
❖Kid-friendly | ❖Wi-Fi available |
