No.10 Fort Cochin

Subin Saseendran

5 months ago

5.0

The food was absolutely brilliant. we craved for seafood...and we were served seafood.... hot, fresh, and super tasty!! Varun helped us with our table and decide which dishes to go for. had an outstanding and delightful experience. would definitely be back again. seafood cravings have been addressed elegantly!

Pratiksha Bagade

2 months ago

5.0

really good food. my parents are traveling from my hometown and they said in these 20 days, this was the best food they had. thank you🫰

Rahul Noronha

1 month ago

5.0

excellent food and recommendations, enjoyed everything especially the meals

Vinaya Girish Kumar

3 months ago

4.0

we ordered white rice and fish mango curry, Fish curry was not worth the price of 670 Rs. The quantity was really less.

Preetam Kumar Sahu

2 months ago

4.0

Had the best saddya meal and appam with chicken stew here. Service is very good and taste is wonderfully.

Shinthia

1 year ago

2.0

Fort Cochin – Honest Review Pros: • Good Ambience: The setting and atmosphere were pleasant and welcoming. • Popular Spot: It seems to attract a crowd, especially on weekends. Cons: • Poor Service: The staff lacked clarity about the menu and kitchen availability. Many items were unavailable, and the waiter kept saying “no” to almost everything we asked for—even at 12 PM on a Sunday. • Disorganized Management: No coordination between the kitchen and front staff; disappointing for a place of this repute. • Overhyped Experience: The food taste was average and didn’t live up to the hype. • Menu Confusion: The menu needs more clarity, and real-time availability of items should be better communicated.

Kousalya

1 year ago

2.0

Service is too slow and foods are stale. Idiyappam was burnt, appam was cold. Rest was also mediocre

sammi zhang

5 months ago

1.0

I had a very disappointing and frustrating experience at this restaurant. Before ordering, I clearly confirmed that the Pomfret Tava Fry was ₹1050, but when the bill arrived, I was charged ₹1500 instead. Changing the price after confirmation is not acceptable and feels dishonest. Even ₹1050 is already much higher than what locals normally pay for this dish. Charging ₹1500 makes it feel like foreign visitors are being taken advantage of. This kind of behavior is very disappointing. Shame on you for treating tourists this way. In addition, the hygiene standards were poor. There was a hair in the soup, which is unacceptable. The Kerala porotta tasted pre-made and not fresh, and overall this was honestly the worst meal I have had since arriving in India. This was my first day in Bangalore, and unfortunately this restaurant left me with a very bad impression of the city. I strongly hope the restaurant improves its honesty, pricing transparency, and hygiene standards.

Paramita

1 month ago

1.0

pink water provided was stale, when we asked they replaced that, appam was hard, papadam was soggy, looks like they wanted to finish their stale food first.

Vijith Cs

5 months ago

1.0

I ordered 3 kizhiparathas. I got 1only. In that chicken is very very bad in taste.