Paakashala

Balasubramanian Ganesan

3 months ago

5.0

Now that I have heard of this chain, I decided to give this a try inside the Bangalore city. While it is a great recommendation for a vegetarian restaurant, the city has other good options that result in greater competition when compared to a tier 3 city. But as a standalone restaurant, it gets its basics right. The food was great and the service was quick. A good option to consider for people who do not like to experiment with options and just stick to the basics.

+2

User

2 months ago

4.0

The food service is good ,the taste and veg cuisine was very good let it be Chinese North Indian and South Indian all are good 😊 👍🏻 i would suggest , pav bhajji the bigger size division in the plate is for bhaji n smaller size division in the plate is for the pav.... but it's served vice versa.. which should be corrected immediately, it's a wrong thing at all the restaurants going on !!!

Andanagouda Patil

2 years ago

4.0

Pakashala is very good hotel with all type of vegetarian tasty foods & best service and caring staff.

Suryaprakash V

3 years ago

3.0

Heard a lot about this place and went there on a weekend. I have been to this place earlier when it was known by a different name. Ground floor is essentially a Quick Service Restaurant, while 1st floor is Fine Dining. The place is generally occupied and service time is not bad. Food tasted okay. We ordered Veg Jalfrezi, Dal Punjabi, Dragon Gobi, Masala Papad and some Rotis. We felt the Jalfrezi was quite different from what we've had at many other places. Quantity was a bit less too. Dal was decent, but had chunks of potatoes (not sure if that's how it's supposed to be). Dragon Gobi was a first for us and was okay'ish. Prices are on the higher side and one can get a fine dining experience at better places for the same amount. Overall, it's an okay place. But given the asking price against the overall experience of dining, and the lack of proper parking, I might consider other options.

Deborshi Dutta

2 years ago

3.0

How to spoil a dine-in experience. 1. switch off the AC on the pretext of other guests feeling cold. Needless to say the ventilation is also poor. 2. Keep up with old and worn out bench sofas that make the seating arrangement low as hell! Food experience: Dosa are passable The only saving grace was the panner Hara tikka. If management is earnest in taking feedback, it has a long way to go to improve things.

Ashok Parihar

2 months ago

2.0

I'm my every visit to this branch the service is not satisfactory. They just keep the food and won't serve it on the plate and won't provide a finger bowl unless asked explicitly. They place the bill on the table as soon as you say that there is no more to order, even though the meal is not over.

Arun Kumar

2 years ago

1.0

Ordered South Indian thali & North Indian thali & starters South Indian thali was worst in taste & plate n cups which Wer served unhygienic North Indian thali was even more worster we left the food almost all n roti was 3times size of each ,please avoid this place even it’s served for free

Latasha sharma

11 months ago

1.0

Not upto kark experience! In cheese ball they are serving hard cheese. When we ask for melted cheese they say they prepare like that only. Not even trying to accept the feedback.

Karthik Kumar K R

3 years ago

1.0

It is one of the worst restaurants in Bangalore. Below average food, poor service, and senseless pricing.

Pradyoth

1 year ago

1.0

The items mentioned in the online menu are not there, they had flat out refused to make Jain food.