About the place
Experience Pan-Asian cuisine with a Southeast Asian twist, incorporating chilies and innovative dishes.





Experience Pan-Asian cuisine with a Southeast Asian twist, incorporating chilies and innovative dishes.
Indulge in Prawns and Olive fried rice or the MHAD Noodles for a delightful culinary experience.
For the Southeast Asian cuisine with Chinese and Indian influences, and the unique dishes crafted by experienced chefs.
Chef Surajit Ghara brings expertise in Asian cuisines, having trained with chefs like Bill Marchetti and Mark Smith.
From 7:00 PM, today
19 slots left
No booking required
Valid all day
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1000 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹1999 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹7500 or more
Bank offer
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more
Updated a year ago

4 pages

Sumanth Balakrishna C
3 days ago
Great service by the entire staff. we had a kid with us who is a fussy eater but the staff ensured a memorable experience for the kid too. We will definitely be back

Raghav Srinivasan
10 months ago
Adithyan was an outstanding waiter who went above and beyond. His welcoming attitude and excellent service made the entire dinner experience exceptional."

Tina Vohra
3 days ago
Umesh was so good in recommending the food...the drinks and our personal preferences were really looked into...great experience

Vani Sashidharan
8 months ago
Celebrated birthday here. Food was good and tasty. Javed Ali offered exceptional service.

meera
1 month ago
dimsums and sauces are great, curries could use more flavour. service great, albeit slow.

mohnish2009
10 months ago
food taste was on point and great . portions were miniature. go if youre a hobbit. thus , overpriced. the service was overwhelming ( every 2 minutes they ask if you are ok . constantly hovering around. no privacy ) . although very polite.

Naveen P
9 months ago
Very slow lunch service even though the restaurant was practically empty. The food is good but not worth the prices. Ambience is good.

Saurabh Satija
5 months ago
I doubt the 4.9 rating is accurate. From the dim sums to the so-called wok-fried chicken, everything was below par. The wok-fried chicken came with a gravy that lacked flavour and taste, making the dish quite disappointing. The prawn and chicken dim sums had almost no flavour and tasted like frozen ones that were simply reheated. They also had a thick layer of maida on the outside, which made them heavy and doughy rather than light and delicate. For a restaurant inside a hotel, the quality was surprisingly poor. Honestly, you can get better tasting food at many roadside stalls. It felt like the place mostly caters to hotel residents who either don’t know much about the city’s food scene or are simply forced to eat here due to convenience. Absolutely passable and not worth the price.

Milton Rodrigues
6 months ago
Reserved a table here. When we reached (1:35pm) the place was deserted. Totally abandoned with nobody from the service staff. I am writing this after calling the support number twice. It’s 2:05pm as I write this. District took a cover fee for booking a table here! This is a terrible experience with the restaurant. I would definitely would not recommend this place anymore. It’s fallen in standards and I am sad to say I will not return here after this abhorrent experience!



Monika Bagchi
8 months ago
Only one waiter to manage 4 tables. luke warm soup , no time to serve , even after raising an issue
₹2000 for two
Thai, Chinese, Vietnamese
Mouth watering Thai delicacies.
❖Dinner | ❖Less noisy | ❖Gluten free options |
❖Lunch | ❖Indoor seating | ❖Kid friendly |
❖Stags allowed | ❖Large group seating | ❖Family friendly |
