Salt Mango Tree

Nishita

8 months ago

5.0

The food served was authentic and cooked to perfection. The Sadhya, though expensive, was honestly worth it. Service was professional and great, arrangements made were efficient. We ordered seafood and meat starters and they were delicious.

Pratik Dey

1 month ago

5.0

The food is exceptional, a major highlight. It's one of the best Kerala meals in town.

Colin Therchies

1 month ago

3.0

Food is ok but price is triple so not worth and service tax plus gst will cost the discount amount

Dr. Nivedita Ghosh

8 months ago

2.0

Disappointing to say the least. We got here around 2:30pm, got seated and our server quickly took our order, who was very kind and helpful. Firstly, they got our order wrong. Secondly, the food was THE ISSUE. the veg meals consists of 2 vegetable dishes, 1 chutney, rice, sambhar, papad & payasam. Firstly, every single dish (apart from rice) was served cold. ATLEAST the sambhar could've been served hot but the bigger issue was that everything tasted SUBPAR. There was a foot vegetable and black chana sabzi which made me gag, I struggled to finish it. The coconut avial like sabzi was also terrible which is shocking, coconut is the ultimate flavour bringer but that was also sad. Our main course was served before our drinks and starters. Prawns ghee roast was anything but, bland, oily (no ghee flavour) and just weird. Drinks were good. Salt was missing on our table, the other server bought us a pepper shaker twice, small things but so lax. Attention to detail is missing, the food doesn't justify the waste of time & calories and ofc money.

+5

Krishna Prasad

9 months ago

2.0

very very expensive during festival times. went there a week before onam and I was surprised to a bill of 1500rs just for one average meal.

Shruti Suresh

10 months ago

1.0

Visited this place on an impulse and it was the worst way to spend close to 1.5k for sub-par food. The nadan kozhi curry was the ONLY good thing from what we ordered. Rest was highly overpriced (yes, not just overpriced but highly). The kulukki sharbat was easily the worst decision I could have taken in the past few months. It was ice mixed with an awful sweetener, but yes mostly ice packaged and sold for some 120 rupees. If you want to try out Malayali food, this place will make you hate it. If you're craving Malayali food, this is clearly not the place to try it. A better, and tested option would be Fort Kochi that is also in the vicinity.

Roshni Senthilvel

8 months ago

1.0

The Onam Sadhya is PATHETIC- The hype around this restaurant doesn’t match the quality EVEN A BIT- We can find better food at a simple South Indian temple wedding which tastes better than the Sadhya served here- Charge is ₹1400 per Sadhya and they served lot of items on PAPER CUPS! After paying so much!

Rohan Bhargava

6 months ago

1.0

Absolutely horrible experience. Left my Starbucks voucher card accidentally for 5 mins at the table, came back to find it missing. Turns out the servers had already scratched it out and threw both vouchers out. Wouldn’t recommend to my worst enemy!

K C Varghese

1 month ago

1.0

No value for money, very expensive than a five star restaurant on Vishu day 1500 plus tax is too much they can charge in a non ac restaurant.

Hannah John

6 months ago

1.0

Actually had some of the worst food at the restaurant. the coconut milk was spoilt and the appams were undercooked and also tasting very off