Sanadige - Goldfinch Hotel

Varsha

8 months ago

5.0

An unforgettable coastal dining experience at Sanadige, Crescent Road! We had one of the most memorable dinners at Sanadige, and it truly deserves every bit of praise it gets. The restaurant captures the essence of coastal cuisine so beautifully — every dish we tried was excellent, full of flavor, and cooked to absolute perfection. Honestly, this is the first time we’ve been to a restaurant where every single item was exceptional. Usually, one or two dishes turn out average, but not here — everything was consistently top-notch! We started with the prawn soup, a comforting and aromatic broth with the perfect balance of spice and seafood essence. The chicken pepper dry was next — soft, juicy chicken coated in freshly ground pepper and curry leaves, packing that signature coastal spice without being overwhelming. The prawn ghee roast was pure indulgence — perfectly cooked prawns enveloped in a rich, glossy red masala infused with ghee and roasted spices. Every bite had that deep, authentic Mangalorean flavor. The anjal fish fry was another star — crisp on the outside, moist inside, and elevated by a unique topping of roasted grated coconut masala that added a sweet-spicy crunch and incredible aroma. The kane fish curry was beautifully mild and coconut-based, with just the right tang to complement the soft neer dosa and fluffy appam — the kind of dish that feels comforting and homely. The kiwi delight juice was refreshingly light and balanced, a perfect palate cleanser after all the rich flavors. For desserts, the ragi pudding and Elaneer payasa made for a soulful finish — both lightly sweet, creamy, and authentically South Indian, leaving you perfectly satisfied. A special and heartfelt mention to Mr. Raju, who truly made our evening special. His warmth, attentiveness, and deep knowledge of the menu elevated our experience immensely. Every dish he recommended was spot-on — it’s rare to meet someone who genuinely understands flavors and takes pride in ensuring guests have the best experience possible. If you’re visiting Sanadige, definitely ask for Mr. Raju — his suggestions are gold, and he’s truly an asset to the restaurant! The ambiance was serene and elegant, making it an ideal spot for a peaceful, unhurried dinner. All in all, Sanadige is easily one of the best restaurants in Bangalore for authentic coastal cuisine — perfect food, excellent service, and warm hospitality. Can’t wait to visit again!

Amith Raj

8 months ago

5.0

It was a lovely food, friendly staff, especially koyel waitress who served us,so kind and we really loved food and beverage, entire service was to notch We will visit again

Sarvajith Y

3 months ago

5.0

They serve the best food. Raju sir & Nandeesh Sir gave us the best hospitality & served us the best delicious food! Best seafood restaurant ever

Siddharth Adyanthaya

8 months ago

5.0

Very good ambience.. Amazing place to try authentic Mangalorean cuisine.. Thanks Raju for the wonderful hospitality..!

desidude1

5 months ago

5.0

Amazing experience and taste and the Service of Harish was great as well. We are gonna come back soon

Hitesh Shetty

7 months ago

5.0

Raju is the person who served and helped with hospitality and All foods were amazing and delicious

Sohan Guttedar

7 months ago

5.0

Harish is so sweet to the customers. Plz do ask for him when u go the restaurant

Shaz

4 months ago

3.0

The sea food is expensive, not worth the money. the taste and quality was below average, we didn't enjoy it much. The quality and taste should have been better for the price they charge. The ambience and service is good.

Sunil B

5 days ago

3.0

Fish was fresh. But not as tasty as it used to be in this restaurant. Staff were doing their best, but clearly are understaffed.

Brinda Anantha

4 months ago

1.0

Food wasn’t great appam was very chewy. The cocktails were very bad no alcohol just sugar. Service also was very slow