Sri Udupi Park

Harshad Panchal

6 years ago

5.0

Two things are my favorite at this place one is Manglorian buns Buns made with flour and banana binding sweet and fluffy. Maddur bhaji Flat thick mini roti type puri. Which has thick crispy enjoyment in every bite. It carries flour peanuts onion and sesame seeds. Served with chutney. Do visit this fun loving place

Jonathan Steffanoni

4 years ago

5.0

A modern classic. The unassuming decor and practical approach to South Indian breakfast and coffee is in itself notable. It’s the kind of place that’s currently in its prime and will be looked back at in twenty years time as a treasure.

Suchetha Karanth

2 years ago

4.0

Udupi Hotel has consistently proven itself as a haven for vegetarians. Their menu boasts a variety of delectable options that cater perfectly to those who prefer plant-based meals. A standout item that demands attention is the masala dosa – a delicacy that's a must-try for its crispy texture and flavorful stuffing. The hallmark of their cuisine, the sweetish Mangalore sambar, is a taste to savor. Its unique blend of flavors provides a delightful contrast to the usual savory fare. If you're fortunate enough to find goli bhaje on the menu, indulging in these deep-fried delights is an experience that shouldn't be missed. Additionally, Udupi Hotel offers an array of other delightful treats such as dahi vada, masala papad, and pulav, each contributing to a memorable dining experience that keeps patrons coming back for more. Udupi Hotel's dedication to providing delicious vegetarian offerings has positioned it as a reliable go-to for plant-based eaters. The masala dosa's popularity is well-deserved, offering a symphony of tastes and textures in each bite. The Mangalore sambar, with its intriguing sweetness, brings a unique twist to traditional sambar and has the power to surprise and delight the palate. The goli bhaje, when available, is a true pleasure – a crisp and flavorful snack that's hard to resist. Beyond these stars of the menu, other offerings like dahi vada, masala papad, and pulav provide a well-rounded experience for those seeking a diverse range of flavors. Udupi Hotel's commitment to serving up these culinary delights has earned its reputation as a cherished destination for vegetarians seeking quality and variety.

Lakshmi Biradar

3 years ago

4.0

Pocket friendly restaurant located in very expensive area. Good choice for pure vegetarian. Serves both south and north Indian breakfast, main course, chat items. Ample of seating area. It's self service restaurant. Food service can be quicker. Taste and quality justifies the rate. Generally this place will be crowded as it's located in busy area. U have find your own parking if you have four wheeler.

aisha tanu

6 years ago

3.0

Even after paying so much for packing, it was horrible and the combo food was not worth even paying. The quality was good not the quantity

Suresh

6 years ago

1.0

Missing Item in my order. I had been following up with the Zomato to refund my money for the missing item, yet no solution provided yet.  I had contacted the restaurant and they are asking me to create a new order by paying. Pathetic service by the restaurant and the Zomato team. Waste of my Valuable time following up these mindless people.

Amal Padmanabhan

6 years ago

1.0

The guy sitting in the reception is so arrogant. He doesn't understand what you say and bills things wrong. And rather than correcting the bill gets abusive with customers.

Keerthana R K

1 month ago

1.0

so I ordered online and paid for idly, dosa and rich baath and they didn't receive idly.. Even though I tried calling the branch but there was no response

Hema Latha

6 years ago

1.0

When we order in online the food quantity is very less so please give as how you give in hotel to customers, quantity is less waste of money

Ranjith E. Ramakrishnan

4 years ago

1.0

I had ordered veg biriyani, but wht I had got was lemon rice putting some beans and carrot. Totally disstisfied with the foood recd today