Barsana Aahaar

Jimmy Makkar

4 months ago

5.0

I never imagined Food with No Onion and No Garlic could taste this good. What a Gem of a place in the Sector 36 market near MCM. Prominently located in the outer corner, the place has a very positive vibe and energy to itself. This based on the Spiritual Food Concept, which is light, simple and nourishes the body. Inspired by Vrindavan & Barsana Rasoi they have Authentic Braj-style flavors rarely found anywhere else in the Chandigarh Tricity. Coming to the Food, it is fantastic. Have anything and uou won't feel.the absence of Onion or Garlic, they have mastered the flavors in that manner. My Food recommendations are: Bedmi Poori with Hing Aloo & Khatta Meetha Kaddu, Kachori Chaat, Vada Pav and Pav Bhaji. These were all too good. The Veg Unlimited Thali for Rs. 100/- and Special Unlimited Thali for Rs. 150/- are steal deals and not to be missed. Every Sunday evening they have Bhajan-Kirtan from the Iskcon devotees and it's spellbinding. Highly recommended! 🙏🏻

jagjit

4 months ago

5.0

Recently tried Barsana Food Outlet, Sector 36 (Chandigarh) and honestly, it was such a good experience. The food tasted super fresh and homestyle. The Bedmi Poori with Hing Aloo and Khatta-Meetha Kaddu was the highlight proper traditional flavors. The Chana Bhatura was delicious too, with perfectly cooked chana. Loved the Gulaab Kewda Meethi Lassi sweet, refreshing, and a perfect end to the meal. The veg and paneer thalis had a nice mix of dishes, and nothing felt repetitive. And that Desi Ghee Gobhi Parantha total comfort food! Overall, Barsana is a great spot if you’re craving simple, tasty vegetarian food. Would definitely go back again.

Gandharvika

1 year ago

5.0

Barsana Aahar Barsana Aahar offers a delightful dive into the world of satvik cuisine, where the focus is on pure, wholesome ingredients that nourish both body and soul. It is a booth, so you have to stand to have your food . Overall, Barsana Aahar excels in providing an authentic satvik dining experience, and their kachori , poori, thalis, and tandoori snacks are standout dishes that shouldn't be missed. Whether you're a satvik food enthusiast or just looking to explore something new, this place is definitely worth a visit.

Advocate Kritika

1 year ago

5.0

I loved the food. It was very pocket friendly. staff was quite polite. I would to visit again here again

Sahil Bhardwaj

1 year ago

4.0

Nestled in the vibrant sector 36 D of Chandigarh, BARSANA offers a culinary experience that stands out for its unique approach: every dish is meticulously prepared without onions and garlic. This innovative choice caters perfectly to those who prefer to avoid these ingredients, while still delivering rich, flavorful dishes that leave a lasting impression. Opened just two months ago, BARSANA quickly established itself as a must-visit spot for food enthusiasts. Despite the absence of a seating area, the charm of enjoying mouthwatering food on standing tables adds to the bustling ambiance of the place. Whether you're looking for breakfast, lunch, or dinner, BARSANA promises a satisfying meal at any time of day. The soul of BARSANA lies in its warm and attentive service. The owner, known for his humility, ensures that every customer's needs are met with a smile, while the courteous staff enhances the overall dining experience. The chef's commitment to serving fresh and authentic flavours, particularly from Uttar Pradesh, is evident in every bite. Though they are currently focusing on a select menu of main items to captivate customers, the offerings are nothing short of spectacular. Our culinary journey at BARSANA began with a delightful array of drinks: the refreshing Roohafza Lassi, the invigorating Pudina Nimbu Sharbat, and the traditional Chane Ka Sattu. Each drink was a must-try, perfectly setting the stage for the feast that followed. For starters, we indulged in the Paneer Tikka and Soya Malai Chaap. Despite being prepared without onions and garlic, these dishes retained their quintessential flavours, proving that delicious food doesn’t always need these common ingredients. The real surprise came with the Chinese cuisine—imagine savouring momos, spring rolls, Manchurian, Hakka noodles, and Honey Chilly Cauliflower, all devoid of onions and garlic. Each dish was freshly prepared and packed with flavours, debunking the myth that such food cannot be tasty without these elements. The main course elevated our experience to new heights. The combo of Laccha Paratha with Dal Makhni and Paneer Naan with Gravy was simply extraordinary. Words fall short of describing the exquisite taste and the sheer joy of each bite. The richness of the Dal Makhni and the perfectly spiced Paneer Gravy paired with the soft, flaky bread were a testament to the chef’s prowess. A visit to BARSANA is more than just a meal; it’s an experience that delights the senses and warms the heart. We highly recommend making a trip to this exceptional place, where you'll fall in love with food all over again. Follow me for more genuine reviews. Also, follow me on Instagram ID: foodiecouple_09318

+5

anurama

7 months ago

1.0

Radhey Radhey, I doubt are they follower of Radha Krishna or not otherwise they would not commented as they commented on Google review. Radhey Radhey. nothing is intentionally that's true your food is very spicy . I m heart Radha Krishna stays and spices hurt them. negative comments should be taken for improvement by not mentioning Rs. 1700/- .

kumud verma

8 months ago

1.0

tasteless and overpriced......quantity not sufficient even for one person .. bhagwaan ke naam pe thaggi......there are more better options......don't go there to waste ur money.......dahi khatti.....kheeri overmeethi.......and sabzi waale aalu kharab.....shame on u in fasts......

Urvashi Thareja

1 year ago

1.0

Ordered noodles, and they were way too salty with no vegetables. When I pointed it out, the lady was extremely rude instead of offering any help. Awful experience—won't be coming back!

Pragati Gulati

8 months ago

1.0

Tasteless & Undercooked Food. I ordered a Navratri Fast Thali, even having one dish of sabudana, it was unsoaked before hand and Undercooked at the time of serving.

Er Varun Garg

1 year ago

1.0

Useless outet i visted 2 weeks back to back but they alwjjj allo kachori not aviable even at 11 am in morning